Lavender Honey Infused With Vanilla Recipes
LAVENDER HONEY INFUSED WITH VANILLA
HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.
Provided by Rita1652
Categories Sweet
Time 20m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
- EXTRA GOODNESS TIP:.
- For more infused flavor leave overnight after heating then reheat and strain.
Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
LAVENDER-INFUSED HONEY RECIPE BY TASTY
Here's what you need: honey, dried lavender
Provided by Joey Firoben
Yield 8 servings
Number Of Ingredients 2
Steps:
- Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
- Add in the dried lavender and let the honey come to a boil.
- Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
- Pour the honey through a mesh sieve into a heat-proof container.
- Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams
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