Lavender Olive Focaccia Recipes

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OLIVE FOCACCIA

When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 wedges).

Number Of Ingredients 17



Olive Focaccia image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.

Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1 tablespoon sugar
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/3 to 1-2/3 cups all-purpose flour
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons roasted sweet red peppers, drained and chopped
2 tablespoons sliced ripe olives, drained
5 Greek olives, sliced
5 sliced green olives with pimientos, drained
2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon shredded Parmesan cheese
1 teaspoon shredded Romano cheese

LAVENDER & OLIVE FOCACCIA

Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.-Sherry Haddox, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 loaves (8 wedges each).

Number Of Ingredients 10



Lavender & Olive Focaccia image

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 471mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
1-2/3 cups warm water (110° to 115°), divided
1 tablespoon honey
6 tablespoons olive oil, divided
2 teaspoons salt
4 to 5 cups all-purpose flour
15 Greek olives, chopped
1 tablespoon dried lavender flowers
1 garlic clove, minced
1 teaspoon kosher salt

LAVENDER FOCACCIA

Make and share this Lavender Focaccia recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8



Lavender Focaccia image

Steps:

  • Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
  • Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
  • After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
  • Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7

1 lb frozen bread dough or 1 lb pizza dough, thawed
2 tablespoons olive oil (extra-virgin)
1/4 cup pitted & chopped imported black olives
2 teaspoons chopped lavender buds
1 tablespoon chopped fresh rosemary
2 minced garlic cloves
1 teaspoon coarse salt
ground black pepper

LAVENDER, ROSEMARY, GARLIC AND IMPORTED OLIVE FOCACCIA

An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!

Provided by COOKGIRl

Categories     Breads

Time 45m

Yield 1 loaf foccacia

Number Of Ingredients 8



Lavender, Rosemary, Garlic and Imported Olive Focaccia image

Steps:

  • Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
  • Transfer dough to prepared baking sheet and cover with a clean tea towel.
  • Let rise at room temperature for 20 minutes.
  • PREHEAT oven to 450 degrees.
  • After final rising on baking sheet, make dimples in dough with finger tips.
  • Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
  • Press into place, sprinkle with the kosher salt & black pepper to taste.
  • Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.
  • Note: Prep does not include preparing the bread dough.

Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2039.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7

1 lb fresh bread dough or 1 lb fresh pizza dough
2 tablespoons extra virgin olive oil
1/4 cup pitted & chopped imported black olives (I used a combination of kalamata and nicoise)
2 teaspoons chopped lavender buds
1 tablespoon chopped fresh rosemary
2 garlic cloves, peeled and finely minced
1 teaspoon kosher salt
fresh ground black pepper

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