OLIVE FOCACCIA
When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
LAVENDER & OLIVE FOCACCIA
Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.-Sherry Haddox, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 471mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
LAVENDER FOCACCIA
Make and share this Lavender Focaccia recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
- After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
- Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
LAVENDER, ROSEMARY, GARLIC AND IMPORTED OLIVE FOCACCIA
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Provided by COOKGIRl
Categories Breads
Time 45m
Yield 1 loaf foccacia
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer dough to prepared baking sheet and cover with a clean tea towel.
- Let rise at room temperature for 20 minutes.
- PREHEAT oven to 450 degrees.
- After final rising on baking sheet, make dimples in dough with finger tips.
- Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
- Press into place, sprinkle with the kosher salt & black pepper to taste.
- Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.
- Note: Prep does not include preparing the bread dough.
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2039.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
More about "lavender olive focaccia recipes"
LAVENDER FOCACCIA WITH EDIBLE FLOWERS - ROSEY'S MARK
From roseysmark.com
MINI FOCACCIA BREAD WITH ROSEMARY, TOMATO AND OLIVES - BOOKS …
From booksandlavender.com
HOW TO MAKE A SOURDOUGH “FOCACCIA GARDEN” - LAVENDER AND …
From lavenderandlovage.com
TOMATO AND SMOKED OLIVE FOCACCIA - LAVENDER AND LIME
From tandysinclair.com
LAVENDER, ROSEMARY, & HONEY FOCACCIA BREAD - ALI'I KULA LAVENDER
From aliikulalavender.com
LAVENDER FOCACCIA BREAD, WHATS COOKING AMERICA
From whatscookingamerica.net
BRAIDED LAVENDER FOCACCIA - ROARK & RYE - ALI'I KULA …
From aliikulalavender.com
LAVENDER FOCACCIA BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
LAVENDER FOCACCIA RECIPE - EASY RECIPES
From recipegoulash.cc
LAVENDER & OLIVE FOCACCIA RECIPE: HOW TO MAKE IT
From recipegoulash.cc
LAVENDER & OLIVE FOCACCIA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love