Layered Creamy Taco Dip Recipes

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SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11



Seven Layer Taco Dip image

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

LAYERED CREAMY TACO DIP

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 10



Layered Creamy Taco Dip image

Steps:

  • In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise
2 teaspoons taco seasoning
1 cup taco sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, diced
3 green onions, chopped
1 medium tomato, diced
Tortilla chips

EASY LAYERED TACO DIP

This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.

Provided by LeAnne Conaway

Categories     Mexican

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Easy Layered Taco Dip image

Steps:

  • Combine cream cheese, sour cream, and taco season using a hand mixer.
  • Place the lettuce on the bottom of a small casserole dish.
  • Spread the cream cheese mixture on the lettuce.
  • Layer the rest on top of the cream cheese mixture.
  • Chill for at least one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5

16 ounces cream cheese
2 tablespoons sour cream
0.5 (1 1/4 ounce) packet taco seasoning
lettuce, shredded
tomatoes, diced
black olives, sliced
jalapeno, sliced
cheddar cheese

LAYERED TACO DIP

Make and share this Layered Taco Dip recipe from Food.com.

Provided by Juenessa

Categories     Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Layered Taco Dip image

Steps:

  • Mix mayonnaise, sour cream and taco seasoning and set aside.
  • On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
  • Next spread the guacamole.
  • Then cover with the sour cream and mayonnaise mixture.
  • Sprinkle with the cheddar cheese.
  • Top with black olives, tomatoes and green onions.
  • Serve with Tostados.

Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12

1/2 cup mayonnaise
1 cup sour cream
1 (1 1/2 ounce) package taco seasoning
2 cans refried beans with green chilies
2 cartons frozen guacamole
2 small tomatoes, chopped
2 green onions, chopped
2 cups grated cheddar cheese
1 (4 1/4 ounce) can chopped black olives
tostados

LAYERED TACO DIP

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 9



Layered Taco Dip image

Steps:

  • In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  • In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese

CREAMY TACO DIP

You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11



Creamy Taco Dip image

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

LAYERED TACO DIP

Make Layered Taco Dip for a classic Mexican-style appetizer. Our Layered Taco Dip is made up of layers of refried beans, sour cream, guacamole and more!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7



Layered Taco Dip image

Steps:

  • Spread beans onto large plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0.768 g, Sugar 0.7497 g, Protein 1 g

1 can (16 oz.) TACO BELL® Refried Beans
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup guacamole
2 green onions, sliced
1/4 cup sliced black olives
1/4 cup sliced fresh jalapeño peppers

LAYERED HALLOWEEN TACO DIP

Layer salsa, refried beans, seasoned cream cheese, avocados and cheese for a festive Layered Halloween Taco Dip. What makes it a Layered Halloween Taco Dip, you ask? Pay attention to the sour cream spider web design on top!

Provided by My Food and Family

Categories     Fall 2019

Time 1h15m

Yield 54 servings, 2 Tbsp. each

Number Of Ingredients 10



Layered Halloween Taco Dip image

Steps:

  • Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
  • Mash avocados with lime juice until smooth; spread over beans.
  • Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
  • Place remaining ingredients around edge of platter.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (16 oz.) TACO BELL® Refried Beans
2 fully ripe avocados
1 Tbsp. fresh lime juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup each halved grape tomatoes and chopped green onions
3 Tbsp. each fresh cilantro leaves and sliced black olives

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