Layered Margarita Bites Recipe 445

Steps:

• In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

Steps:

• Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
• Stir in tequila and 2 tablespoons lime juice.
• Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
• Pour into 8-inch square pan.
• Refrigerate 3 hours or until firm.
• Cut into 36 pieces to serve.

Steps:

• 1. STIR boiling water into dry gelatin mixes with wire whisk in a large bowl at least 2 mins. Stir in tequila and 2 tbs of lime juice. Add whipped topping and 1 tsp of the lime peel; stir until whipped topping is completely melted and well blended.
• 2. Pour into an 8 inch square pan.
• 3. Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and coarse salt, if desired. For non-alcoholic substitute cold water for tequila.

Steps:

• STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended. POUR into 8 inch square pan. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and course salt, if desired. Non-Alcoholic: Substitute cold water for the tequila.