SPINACH PASTA SALAD
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Provided by Kim Fusich
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
- Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 41.8 g, Cholesterol 6.3 mg, Fat 16.6 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 1167.1 mg, Sugar 4.9 g
LAYERED SPINACH SALAD
Make and share this Layered Spinach Salad recipe from Food.com.
Provided by Divinemom5
Categories One Dish Meal
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
- Combine salad dressing and mayonnaise.
- Spread over salad and top with cheese.
- Chill 2-3 hours .
LAYERED SPINACH SALAD
When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 159 calories, Fat 8g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 350mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
TANGY PASTA SALAD WITH SPINACH
The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this easy-to-make Tangy Pasta Salad with Spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.
Nutrition Facts : Calories 421 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Nutrition Facts :
MAJESTIC LAYERED SPINACH SALAD
Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 5h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
- Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
- Top with remaining cheese and bacon before serving.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
LAYERED SPINACH-LETTUCE SALAD
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
- Combine the remaining ingredients; blend well.
- Spread over the top of the salad, sealing to edge of bowl.
- Cover salad tightly, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 459.4, Fat 37.3, SaturatedFat 11.1, Cholesterol 150.7, Sodium 663.4, Carbohydrate 20.6, Fiber 3.6, Sugar 6.6, Protein 12
LAYERED SPINACH SALAD
Make and share this Layered Spinach Salad recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
- Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
- Sprinkle with bacon and layer with sliced eggs.
- Then layer with iceberg lettuce. Pack down.
- Layer with peas then onion rings. Sprinkle with sugar to taste.
- Spread with mayonnaise, creating a 3/4 inch layer.
- Sprinkle Swiss cheese over mayonnaise.
- Add remaining spinach.
- Drizzle with remaining Catalina salad dressing.
- Cover and chill overnight.
Nutrition Facts : Calories 437.5, Fat 34.5, SaturatedFat 9.3, Cholesterol 107, Sodium 622.6, Carbohydrate 20.6, Fiber 2.3, Sugar 9, Protein 13.2
LAYERED HAM AND SPINACH SALAD
Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top., In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.
Nutrition Facts : Calories 516 calories, Fat 45g fat (13g saturated fat), Cholesterol 192mg cholesterol, Sodium 997mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SPRINGTIME LAYERED SPINACH SALAD
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!
Provided by kaslerma
Categories Spinach
Time P1DT1h
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Wash, drain and tear lettuce and spinach into small pieces.
- In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
- Sprinkle with one teaspoon of sugar and salt and pepper to taste.
- "Frost" with 1/2 the dressing mixture.
- Repeat the layers and top with the Swiss Cheese.
- Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
- Note: salad stays fresh for 3 or more days when refrigerated properly.
Nutrition Facts : Calories 489.7, Fat 36, SaturatedFat 12.5, Cholesterol 132.4, Sodium 1187.5, Carbohydrate 20.3, Fiber 2.8, Sugar 6.1, Protein 22.2
LAYERED SUMMERTIME SALAD
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon., In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 13g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
LAYERED TORTELLINI-SPINACH SALAD
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
MARCIA'S LAYERED SPINACH SALAD
EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)
Provided by Grandma Pat
Categories Vegetable
Time 30m
Yield 1 yummy salad, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Layer in the order given in the recipe list.
- Make the dressing.
- Spread it from rim to rim.
- Wrap tight and refrigerate for at least 8 to 12 hours before eating.
Nutrition Facts : Calories 407.7, Fat 31.7, SaturatedFat 9.6, Cholesterol 195.4, Sodium 1018.4, Carbohydrate 12.7, Fiber 1.6, Sugar 4, Protein 18.3
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SPINACH PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (15)Total Time 20 minsCategory Main CourseCalories 210 per serving
- Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
- While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
- Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #vegetables #dietary #pasta-rice-and-grains #ravioli-tortellini #greens #spinach
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