Lazy Man Blackberry Cobbler Recipes

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BLACKBERRY COBBLER

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6



Blackberry Cobbler image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

MAMA'S BLACKBERRY COBBLER

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6



Mama's Blackberry Cobbler image

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

LAZY MAN'S COBBLER

My mother-in-law, Stella Curry, taught me so much about cooking. My own mother, Virgie Osborne, was a great cook too. I have always had some big shoes to fill. Mrs.Curry had 16 children so she needed some quick recipes. Here goes!

Provided by Vaughn Curry

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 5



Lazy Man's Cobbler image

Steps:

  • 1. Preheat oven to 350. Spray a 9x13 pan with nonstick spray. Place one stick of margarine or butter in pan and place in oven until melted.
  • 2. In large bowl whisk together flour, sugar and milk into a smooth, thin batter. Remove pan from oven and pour batter into melted margarine/butter.
  • 3. Stir fruit pie filling or canned peaches into batter. Bake 35-45 minutes until top in golden brown. Serve warm with ice cream, whipped cream or cold milk. Then go back for seconds, thirds, whatever.

1 stick butter or margarine
1 c self rising flour
1 c granulated sugar
1 c evaporated milk
1 can(s) fruit pie filling or large can peaches, drained

LAZY DAY COBBLER

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

Provided by Mysterygirl

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Lazy Day Cobbler image

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9" x 9" dish.
  • Place dish in oven to melt.
  • Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
  • Pour over melted butter, but DO NOT STIR!
  • Empty can of undrained cherries over batter.
  • Sprinkle 1/2 C sugar over cherries.
  • Bake for 30 minutes.
  • Batter will rise to the top.

Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

LAZY MAN'S PIE PEACH COBBLER

This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7



Lazy Man's Pie Peach Cobbler image

Steps:

  • Melt the butter in a baking pan.
  • In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
  • Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
  • In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

1/2 cup butter
1 cup milk
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 dash salt
1 quart cherries or 1 quart blackberry

MOM'S LAZY MAN COBBLER

The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.

Provided by Penny L Hall

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Mom's Lazy Man Cobbler image

Steps:

  • Pre heat oven to 350.
  • place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
  • Mix flour, sugar, milk and vanilla with blender until well mixed.
  • Pour batter over melted butter.
  • Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
  • Bake for 1 hour.
  • Serve warm with ice cream.

1/2 cup butter
1 cup self rising flour
1 cup sugar
1 cup milk
1 teaspoon vanilla
1 (20 ounce) can peach slices in heavy syrup (or any other fruit you like. This is very good with a mix of blackberries and peaches!)

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