Lazy Mans Clam Chowder Recipes

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LAZY MAN'S CLAM CHOWDER

Make and share this Lazy Man's Clam Chowder recipe from Food.com.

Provided by BrendaM

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Lazy Man's Clam Chowder image

Steps:

  • Cook bacon until very crisp at medium heat in medium saucepan.
  • Drain bacon on paper towel.
  • Remove all but 1 tbsp (15 mL) fat from skillet.
  • Stir fry onions in same saucepan until translucent.
  • Stir in bacon, soup, milk, and undrained clams; bring to a boil.
  • Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 442.5, Fat 26.5, SaturatedFat 12.2, Cholesterol 80.1, Sodium 1538.6, Carbohydrate 31.1, Fiber 0.9, Sugar 3.6, Protein 19.9

5 slices bacon, cut in 1/2 inch pieces
1 medium onion, coarsely chopped
2 (10 ounce) cans campbell condensed cream of potato soup
2 (10 ounce) cans evaporated milk
1 (5 ounce) can baby clams or 1 (5 ounce) can minced clams, undrained

CHEF JOHN'S MANHATTAN CLAM CHOWDER

Manhattan clam chowder is usually very watery, too tomato-y, and not nearly clammy enough so I reworked the recipe into something significantly more rich, satisfying, and delicious. My secrets? A ton of clams, not too much tomato, and a little bit of flour to thicken things up. Serve with oyster crackers and garnish with fresh chives, parsley, tarragon, or even dill, if desired.

Provided by Chef John

Time 1h35m

Yield 6

Number Of Ingredients 18



Chef John's Manhattan Clam Chowder image

Steps:

  • Drain baby and chopped clams. Reserve liquid in the refrigerator until needed and set clams aside.
  • Place bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn translucent, 5 to 7 minutes.
  • Add tomato paste; cook and stir for 2 minutes. Don't worry if some of the tomato paste sticks to the bottom of the pot; we want that to happen. Sprinkle in flour; cook and stir for 2 to 3 minutes.
  • Dump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization.
  • Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired.
  • Add diced potatoes and cook until tender but not falling apart, about 20 minutes. Taste and adjust for salt, if needed. Stir in fresh tarragon and parsley just before serving.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 31.8 g, Cholesterol 113.8 mg, Fat 6.1 g, Fiber 3.1 g, Protein 45.5 g, SaturatedFat 1.2 g, Sodium 902.1 mg, Sugar 4 g

2 (10 ounce) cans whole baby clams, undrained
2 (6.5 ounce) cans chopped clams, undrained
4 strips thick-cut bacon, cut into 1/2-inch pieces
1 cup diced yellow onion
3 cloves garlic, minced
kosher salt to taste
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 cup bottled clam juice
2 cups chicken broth
2 medium carrots, cut into 1/2 inch pieces
2 ribs celery, sliced into 1/2-inch pieces
½ cup diced Italian tomatoes
freshly ground black pepper to taste
3 pinches cayenne pepper
3 cups peeled, diced Yukon Gold potatoes
2 teaspoons minced fresh tarragon
2 tablespoons chopped fresh Italian parsley

LAZY NEW ENGLAND CLAM CHOWDER

Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!

Provided by Taylor in Belgium

Categories     Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Lazy New England Clam Chowder image

Steps:

  • In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
  • Stir in soup and milk.
  • Heat through, stirring occasionally.
  • Stir in clams/juice from clams, lemon juice and pepper.
  • Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

1/2 cup diced bacon
1/2 cup minced onion
2 (10 1/2 ounce) cans cream of potato soup
1 1/2 cups milk
2 tablespoons lemon juice
4 (8 ounce) cans minced clams
1/4 teaspoon pepper

QUICK AND EASY CLAM CHOWDER

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9



Quick and Easy Clam Chowder image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

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