Lazy Moms Focaccia Recipes
LAZY MOM'S FOCACCIA
A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).
Provided by HeatherFeather
Categories Breads
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
- Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
- Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
- Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
- Bkae 12-15 minutes, or until bottom and edges are golden brown.
- Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
- Serve warm.
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- Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel or plastic wrap and place in the refrigerator immediately for at least 12 hours.
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- Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 9×13-inch pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Use the forks to split the dough into two equal pieces (or do not split if using the 9×13-inch pan). Place one piece into one of the prepared pans. Roll the dough ball in the oil to coat it all over, forming a rough ball. Repeat with the remaining piece. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen.
- Set a rack in the middle of the oven and preheat it to 425°F. Pour another tablespoon of oil over each round of dough. Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt all over.
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