LEEK RISOTTO
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served. We make this at least one a week. It's wonderful!
Provided by Lyndsay Knox
Categories Short Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour the stock or broth into a saucepan and bring to a simmer.
- Keep liquid hot.
- In a large, heavy saucepan over low heat, heat oil.
- Add the leeks and saute about 5 minutes.
- Add the rice and stir until white spots appear in the center of the grains, about 1 minute.
- (It is very important to use Arborio rice!) Add the wine and stir until absorbed, about 2 minutes.
- Add one ladleful of the hot stock or broth, adjust the heat to maintain a gentle simmer, and cook, stirring constantly, until the liquid is absorbed, about 2 minutes.
- Continue adding the stock or broth, one ladleful at a time and stirring constantly, until the rice is just tender but slightly firm in the center and the mixture is creamy, 20-25 minutes longer.
- Add the cheese and season with salt and pepper to taste.
- Stir to mix well.
- Serve at once.
- Makes 8 cups.
CREAMY BLUE CHEESE RISOTTO
Take just 35 minutes and serve a blue cheese risotto to your family tonight. Flecked with prosciutto, peas, mushrooms and onions, Creamy Blue Cheese Risotto is a traditional Italian rice dish. Our blue cheese risotto is also flavored with garlic and Parmesan for a great Mediterranean flavor.
Provided by My Food and Family
Categories Grains
Number Of Ingredients 11
Steps:
- Cook and stir prosciutto in 1 tsp. of the oil in large skillet on medium heat until crispy. Remove prosciutto from skillet with slotted spoon; set aside. Add mushrooms, onions, garlic, rice and remaining 3 tsp. oil to skillet; stir until rice is evenly coated with oil. Cook until onions are tender, stirring occasionally.
- Add 1 cup of the broth, cooking and stirring constantly until broth is absorbed. Repeat with remaining broth, adding broth 1 cup at a time and cooking until rice is tender but firm.
- Stir in peas, Parmesan cheese and blue cheese; cook until cheeses are completely melted, stirring frequently. Spoon onto serving platter. Top with the prosciutto; sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEEK AND BLUE CHEESE RISOTTO
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Provided by PinkCherryBlossom
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim the leeks and slice into rings. Wash well.
- Heat the oil in a frying pan with a lid. Fry the leeks for 2 minutes and add the rice. Stir until grains are coated.
- Bring the stock to the boil and add to the rice and return to the boil. Cover and simmer for 15 minutes without stirring making sure the rice is tender.
- Remove from heat and stir in cheese. Season if desired and serve.
Nutrition Facts : Calories 214.2, Fat 10.4, SaturatedFat 1.4, Sodium 9.1, Carbohydrate 27.8, Fiber 0.8, Sugar 1.7, Protein 2.4
CREAMY LEEK RISOTTO
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't that bad. This is my stand-by risotto, we usually serve with fresh grilled steelhead. I got this from my friend Stephanie don't know where she got it from.
Provided by NitaD
Categories Short Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken broth in sauce pan and bring to a slow simmer.
- In thick bottomed 2 quart pan melt 1 tablespoons butter, saute chopped leeks, till softened.
- Add 1/2 cup light cream. (I use goat milk)
- salt and pepper to taste.
- Continue cooking until most of the liquid is gone. Set aside.
- In another pan or the same one that has been cleaned, add 2 tablespoons butter and 1 Tbsp of olive oil.
- Saute the minced onions, when softened, add the Arborio rice, stir until the grains turn opaque.
- Add the dry white wine, stir until no liquid is left.
- Add broth to rice 1/2 cup at a time stirring until incorparated.
- 5 minutes before finished add the leeks and the Parmesan cheese.
- Continue cooking until thickened to desired level, stirring constantly.
- Garnish with parsley or stir in before serving.
Nutrition Facts : Calories 287.4, Fat 11.2, SaturatedFat 5.8, Cholesterol 25, Sodium 580.4, Carbohydrate 35.2, Fiber 1.6, Sugar 1.8, Protein 8
"BEAT THE BLUES" BLUE CHEESE RISOTTO
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything better again when your down.
Provided by SugaredAlmond
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- NB: I like to use a fairly strong flavoured, but creamy blue cheese, like Gorgonzola, but Stilton is also nice. Stock-wise, you may need a little more or less than in the ingredients list.
- Bring stock up to a simmer.
- Halve the leeks and remove any gritty bits from inside the rings. Cut the leek into fine strips rather than semi-circles, of approx 1-2 inches in length.
- Melt half the butter with the olive oil and cook the leeks for approx 10 minutes over a low-medium heat until soft and tinged with brown.
- Add bacon to pan and cook for about 5 minutes.
- Stir in garlic and rice, cook for a further minute or two, stirring the rice until it's coated in the butter and oil and starts to go slightly translucent.
- Add the wine to the pan, turning up the heat to bubble most of it away.
- Add a ladleful of hot stock to the leek and rice mixture at a time, stirring more or less constantly. Add more stock each time that most of the liquid has been absorbed. Add the fresh sage.
- Keep doing this for approximately 15 - 25 minutes, until the risotto is creamy, but the rice grains still have a slight bite. You'll need to start testing the rice after about 15 minutes, but it may take a little longer.
- Turn off the heat.
- Stir in the lemon juice, zest, remaining butter, parmesan and blue cheese.
- Leave the risotto for another 2 minutes until rich, creamy and luscious. Season to taste with black pepper and salt if needed.
Nutrition Facts : Calories 1053.2, Fat 51.6, SaturatedFat 23.8, Cholesterol 125, Sodium 2297.2, Carbohydrate 97, Fiber 4.1, Sugar 10.1, Protein 43.5
More about "leek and blue cheese risotto recipes"
RISOTTO WITH BLUE CHEESE AND LEEKS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
- Preheat the oven to 180°C/fan160°C/gas 4. Heat the butter and olive oil in a shallow casserole. When the butter has melted, gently fry the sliced onion for 5 minutes until softened. Add the thyme, leeks and garlic, then fry for 5 minutes more.
- Add the arborio risotto rice and stir to coat in the buttery vegetables. Pour over the wine, turn up the heat and stir until it has been absorbed, then add the hot stock to the casserole and season.
- Bring to the boil, cover with a tight-fitting lid and bake for 25 minutes until the stock is absorbed and the rice is tender. Stir through the cheeses and season well with freshly ground black pepper. Serve immediately.
NEVEN'S LEEK & BLUE CHEESE RISOTTO - RTE.IE
From rte.ie
Estimated Reading Time 2 mins
LEEK & BLUE CHEESE RISOTTO RECIPE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (69)Total Time 35 minsCategory DinnerCalories 536 per serving
LEEK RISOTTO WITH CREAM CHEESE AND PEAS
From hurrythefoodup.com
LEEK RISOTTO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
CHEDDAR CHEESE RISOTTO | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
LEEK RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEEK RISOTTO WITH GOAT CHEESE | GIRL HEART FOOD®
From girlheartfood.com
ROASTED SQUASH, BLUE CHEESE AND LEEK RISOTTO WITH WALNUTS
From riverford.co.uk
BLUE CHEESE RISOTTO WITH SWEET POTATOES & WALNUTS
From somebodyfeedseb.com
LEEK RISOTTO WITH POACHED EGGS - SOMEBODY FEED SEB
From somebodyfeedseb.com
LEEK AND FENNEL RISOTTO - READER'S DIGEST CANADA
From readersdigest.ca
LEEK & BLUE CHEESE RISOTTO RECIPE | ITALIAN RECIPES | TESCO REAL FOOD
From pinterest.ca
LEEK & BLUE CHEESE RISOTTO RECIPE | ITALIAN RECIPES | TESCO REAL …
From recipecloudapp.com
CREAMY BLUE CHEESE RISOTTO - MINUTE® RICE
From minuterice.com
LEEK, BLUE CHEESE & MIXED NUT RISOTTO - DAIRY DIARY
From dairydiary.co.uk
CREAMY LEEK RISOTTO RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK AND MUSHROOM RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
[HOMEMADE] LEEK AND CHEESE RISOTTO : FOOD
From reddit.com
LEEK AND BLUE CHEESE RISOTTO RECIPE - WEBETUTORIAL
From webetutorial.com
MUSHROOM AND BLUE CHEESE RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEEK & BLUE CHEESE RISOTTO RECIPE | ITALIAN RECIPES | TESCO REAL FOOD
From pinterest.co.uk
46 LEEK RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GORGONZOLA, LEEK AND WALNUT ORZOTTO | RECIPE | LEEK RECIPES, …
From pinterest.nz
LEEK AND GOAT'S CHEESE RISOTTO – SKINNY SPATULA
From skinnyspatula.com
LEEK AND BLUE CHEESE RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
LEEK, BACON, AND BLUE CHEESE RISOTTO - ERIC LOVELIN RECIPES
From sites.google.com
LEEK AND GORGONZOLA RISOTTO — LILLIE FARROW
From lilliefarrow.com
BLUE CHEESE, MUSHROOM, WALNUT & LEEK RISOTTO - ANOTHER WEIGH
From anotherweigh.uk
GOAT CHEESE & LEEK RISOTTO RECIPE (VEGETARIAN) | LIVE EAT LEARN
From liveeatlearn.com
MUSHROOM AND BLUE CHEESE RISOTTO - AS EASY AS APPLE PIE
From aseasyasapplepie.com
BUTTERNUT SQUASH, LEEK AND BLUE CHEESE RISOTTO
From pencilandfork.net
LEEK AND BRIE RISOTTO RECIPE - A FORK AND A PENCIL
From aforkandapencil.com
TURKEY AND LEEK RISOTTO RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK & BLUE CHEESE RISOTTO RECIPE | ITALIAN RECIPES | TESCO REAL …
From pinterest.co.uk
21 BEST RISOTTO RECIPES EVER - RECIPES FOR YOU TWO
From recipesforyoutwo.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #rice #easy #vegetarian #dietary #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood #savory
You'll also love