Leftover Chicken Broccoli Rice Casserole Recipes

CHICKEN, BROCCOLI AND RICE CASSEROLE

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

Provided by Therese Crosby

Categories One Dish Meal

Time 56m

Yield 8 serving(s)

Number Of Ingredients 13

Chicken, Broccoli and Rice Casserole image

Steps:

Melt butter over high heat, add chopped mushrooms.
Cook and stir for about 2 minutes.
Add onion and chicken pieces.
Reduce heat to medium high and cook until chicken is just cooked through.
Stir in garlic and cook for about a minute longer.
Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
NOTE: Instant rice makes this a quick and easy recipe.
Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
If you prefer other rice then make it ahead of time.

Ingredients

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Broccoli, Rice, Cheese, and Chicken Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

CHICKEN AND BROCCOLI RICE CASSEROLE

A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Recipe #184827 i should have corrected this a long time ago sorry; the recipe should be 2 cups of cooked rice.

Provided by Sageca

Categories One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Chicken and Broccoli Rice Casserole image

Steps:

Spoon rice in a casserole.
Add chopped chicken.
Add cooked broccoli.
Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
Pour on casserole.
Sprinkle with remaining cheese.
Place in preheated 325°F oven and cook for 30 minutes.
Tip.
Save remaining soup for another use or double the ingredients and make this for 4.

Nutrition Facts : Calories 760.9, Fat 31.2, SaturatedFat 13, Cholesterol 138.6, Sodium 990.2, Carbohydrate 69.3, Fiber 3, Sugar 2.2, Protein 48.5

Ingredients

2 chicken breasts, cooked and cubed
2 cups broccoli, cut in florets cooked
3/4 cup cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1/4 teaspoon curry powder
1/2 cup cheddar cheese, shredded
2 cups cooked rice

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

Easy Baked Chicken, Rice, and Broccoli Casserole image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

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In a non-stick pan, heat up the oil, add the butter and onion and cook for about 3 minutes until soft, then add the rice and stir for about 1 minute.
Add the chicken stock and tinned soup, give it a good stir, then leave to cook for about 15 minutes, or until the liquid has been reduced and the rice is almost cooked. Stir from time to time so that the rice does not stick to the pan.

Leftover Chicken Broccoli Rice Casserole Recipes

CHICKEN, BROCCOLI AND RICE CASSEROLE

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

CHICKEN AND BROCCOLI RICE CASSEROLE

A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Recipe #184827 i should have corrected this a long time ago sorry; the recipe should be 2 cups of cooked rice.

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

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