MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
LEFTOVER HAM AND MACARONI CASSEROLE
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.
Provided by countrylife
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles.
- Stir lemon into milk and let stand.
- Spray 13 x 9 casserole dish with non-stick spray.
- Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
- Pour mixture into dish, dot with butter or breadcrumbs.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 506.4, Fat 21.6, SaturatedFat 11.6, Cholesterol 148.8, Sodium 1846.5, Carbohydrate 40.4, Fiber 1.5, Sugar 1.2, Protein 36
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
CHEESY LEFTOVER HAM CASSEROLE
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!
Provided by PSU Lioness
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3
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