Leftover Meat Casserole Recipes

LEFTOVER MEAT CASSEROLE

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Provided by MarieRynr

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Leftover Meat Casserole image

Steps:

Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
Blend soups and gravy.
Pour over top.
Combine grated cheese with breadcrumbs and sprinkle on top.
Bake at 350*F for 45 minutes.

Nutrition Facts : Calories 395.1, Fat 12, SaturatedFat 4.8, Cholesterol 38.8, Sodium 1741.9, Carbohydrate 58.7, Fiber 3.9, Sugar 11.1, Protein 14

Ingredients

2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
1 cup diced celery
1 large onion, minced
1 cup leftover vegetables, diced
1 (10 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can condensed mushroom soup, undiluted
3 cups cooked egg noodles
1 teaspoon salt
pepper
1 cup meat broth or 1 cup gravy
1 cup breadcrumbs
1/2 cup grated cheddar cheese

LEFTOVER MEAT CASSEROLE

Make and share this Leftover Meat Casserole recipe from Food.com.

Provided by fame26

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Leftover Meat Casserole image

Steps:

Preheat oven to 350°F.
Combine all ingredients, except cheese, in a bowl.
Transfer to a buttered shallow baking dish.
Bake 40-50 minutes, stirring occasionally.
Mixture will thicken as cooked.
Remove from oven and sprinkle with mozzarella cheese.

Nutrition Facts : Calories 555.5, Fat 14.9, SaturatedFat 5, Cholesterol 146.8, Sodium 366.9, Carbohydrate 59.4, Fiber 6.4, Sugar 2.6, Protein 45.6

Ingredients

1 1/2 cups chicken stock
1 can condensed cream soup, any style
1 lb cooked chicken, or any leftover cooked meat,cubed
1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables
1/2 lb egg noodles, uncooked
1/2 cup mozzarella cheese

LEFTOVER POT ROAST CASSEROLE

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Provided by Yoly

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Leftover Pot Roast Casserole image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g

Ingredients

1 ½ tablespoons butter, divided
½ pound baby carrots, cut into horizontal quarters
¾ cup chopped onion
2 stalks celery, chopped
2 cups shredded leftover pot roast
2 cups boiling water
½ cup milk
1 (4 ounce) package scalloped potatoes (such as Idahoan®)

LEFTOVER SPECIAL CASSEROLE

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 6

Number Of Ingredients 7

Leftover Special Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

Ingredients

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

LEFTOVER MEATLOAF CASSEROLE

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories Main Dish Recipes Casserole Recipes Noodles

Time 45m

Yield 8

Number Of Ingredients 15

Leftover Meatloaf Casserole image

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

Ingredients

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE

My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled or even tripled, you just need a large enough pot.

Provided by knobbyknee

Categories White Rice

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Use up Your Leftover Meat - Rice Casserole image

Steps:

Saute the onions and celery in the butter in the bottom of your dutch oven.
Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
Place in a 350 degree oven for 1 hour, uncovered.

Nutrition Facts : Calories 218.8, Fat 7.2, SaturatedFat 3.2, Cholesterol 10.2, Sodium 412.5, Carbohydrate 34.7, Fiber 2.3, Sugar 3.4, Protein 4.2

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 cup celery
1 (10 ounce) can green beans
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1 teaspoon salt (reduce or omit if you'd like) (optional)
1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

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Leftover Meat Casserole Recipes

LEFTOVER MEAT CASSEROLE

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

LEFTOVER MEAT CASSEROLE

Make and share this Leftover Meat Casserole recipe from Food.com.

LEFTOVER POT ROAST CASSEROLE

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

LEFTOVER SPECIAL CASSEROLE

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

LEFTOVER MEATLOAF CASSEROLE

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE

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