LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
LEFTOVER THANKSGIVING NACHOS
Use up your Thanksgiving leftovers in a surprising way by making these hearty nachos.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
- Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
- Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.
LOADED TURKEY NACHOS
Enjoy delicious Loaded Turkey Nachos in just 25 minutes. These turkey nachos are piled high with shredded cheese, avocado, sour cream, beans and more.
Provided by My Food and Family
Categories Appetizers & Snacks
Number Of Ingredients 9
Steps:
- Cook turkey and onions in medium nonstick skillet until turkey is done, stirring frequently. Add beans, taco seasoning mix and 1/4 cup salsa; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spread half the chips onto large microwaveable plate; top with half each of the turkey mixture and cheese. Repeat layers.
- Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
- Top with remaining ingredients.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TURKEY NACHOS
Steps:
- Preheat oven to 450°F.
- Toss turkey with lime juice and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
- Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
- Stir together sour cream and jalapeño to taste and serve on the side along with salsa.
THANKSGIVING LEFTOVERS NACHOS
Please the whole family with these Thanksgiving Leftovers Nachos. Thanksgiving tastes better the next day with these Thanksgiving Leftovers Nachos!
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spread chips onto rimmed baking sheet.
- Top with remaining ingredients.
- Bake 10 to 12 min. or until Singles are melted and remaining toppings are heated through.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 13 g, Protein 20 g
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