Lemon Garlic Chicken Kebabs Recipes
EASY LEMON GARLIC CHICKEN KABOBS
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Provided by 4-H Mom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak them in water for 10 minutes.
- Preheat grill on medium heat.
- Alternately thread chicken and peppers onto skewers.
- In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. Reserve 1/3 cup of olive oil mixture and set aside.
- Oil grill grates. Brush kabobs with some of the olive mixture and place on grill.
- Grill kabobs, basting frequently with olive oil mixture and rotating every 3-4 minutes, until chicken is cooked through, about 10 - 15 minutes, or until a thermometer inserted into chicken reads 165 degrees.
- Remove from grill. Serve drizzled with reserved olive mixture over your favorite rice or couscous, garnished with lemon wedges, if desired.
Nutrition Facts : Calories 533.6, Fat 40.5, SaturatedFat 5.9, Cholesterol 96.8, Sodium 237.9, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 33.6
LEMON GARLIC CHICKEN KEBABS
Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!
Provided by primrosey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
- Preheat grill for high heat.
- Remove chicken from the marinade and shake off excess. Thread onto skewers.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g
LEMON CHICKEN KABOBS
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.
Provided by MA Blossom
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
- Thread chicken and pepper onto skewers.
- Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.
GRILLED CHICKEN AND SHRIMP KEBABS WITH LEMON AND GARLIC
Provided by Diane Rossen Worthington
Categories Chicken Garlic Leafy Green Shellfish Appetizer Marinate Backyard BBQ Lemon Seafood Shrimp Summer Grill/Barbecue Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.
- Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .
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LEMON GARLIC CHICKEN KABOBS - THE LEMON BOWL®
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3.7/5 (14)Total Time 32 minsCategory EntreeCalories 302 per serving
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3.7/5 (14)Total Time 32 minsCategory EntreeCalories 302 per serving
- In a small bowl, whisk together marinade: lemon juice through chili flakes. Drizzle marinade over the chicken and vegetables. Toss to coat.
- Let chicken and vegetables marinade for 20 minutes or room temperature or refrigerated for 30 minutes or up to overnight.
- Pre-heat grill to medium-high heat and thread meat and vegetables on to kabobs, alternating between each. (I love these flexible stainless steel kabobs!)
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1 lemon 1/4 cup fresh lemon juice 2 large garlic cloves peeled and coarsely chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1 1/2 pounds …
From leitesculinaria.com
Cuisine AmericanTotal Time 45 minsCategory EntreeCalories 217 per serving
From leitesculinaria.com
Cuisine AmericanTotal Time 45 minsCategory EntreeCalories 217 per serving
- Use a vegetable peeler to remove the lemon zest in long pieces, and drop them into a large freezer bag or container. Add the lemon juice, garlic, oregano, and salt and stir to mix.☞TESTER TIP: Want to amp up that oregano flavor? Crush the dried leaves with your fingers before adding them to the bag.
- Cut the chicken into 1 1/2-inch (4-cm) cubes and add to the marinade. Gently massage or toss the chicken pieces to evenly coat. Close up the bag or container and marinate at room temperature for 20 minutes, or for up to 2 hours in the fridge.
LEMON GARLIC CHICKEN KABOBS - DAMN DELICIOUS
Directions: In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, garlic, shallot, Dijon, rosemary, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade. Thread chicken and onion onto skewers.
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5/5 (8)Category ChickenServings 6
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5/5 (8)Category ChickenServings 6
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Cutting the chicken into two-inch pieces keeps the cooking time short; additionally, we found that pricking the meat first gives the lemon and garlic flavors in the marinade better penetration. Adding a little sugar in the form of maple syrup or honey helps to balance the acidic flavor, and also helps add a beautiful char to the surface. Initially, we tried adding more lemon …
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Garlic Lemon Chicken Kebabs: Stir lemon zest, lemon juice, oil, garlic, oregano, salt and pepper. Toss chicken pieces with marinade. Let stand for at least 1 hour but up to 4 hours, covered and refrigerated. Evenly thread chicken and red onion onto 8 skewers. Step 2. Preheat grill to medium heat; grease the grate well.
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Clean and oil grilling grate. For the Kebabs: While grill preheats, whisk together garlic, oil, lemon zest and juice, maple syrup, salt, pepper, and red pepper flakes in a large bowl. Prick chicken all over with a fork, then cut into 2-inch chunks. Add to marinade and mix to coat.
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1 In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, garlic, shallot, Dijon, rosemary, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. 2 Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade. 3 Thread chicken and onion onto skewers.
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