LEMON TEA BREAD
This moist, lemony quick bread makes a delightful breakfast or dessert. -Dorothy Denny, Williams Lake, British Columbia
Provided by Taste of Home
Time 55m
Yield 1 loaf (8 slices).
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.
Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON-GLAZED CARDAMOM PEAR TEA BREAD
Steps:
- Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
- To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
- While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 20 grams, TransFat 0 grams
PEAR CARDAMOM BREAD
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3
LEMON TEA BREAD
Categories Bread Citrus Egg Breakfast Brunch Bake Lemon Spring Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour.
- Finely grate enough zest from lemons to measure 2‚ teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt.
- In a large bowl with an electric mixer beat together butter, 2 cups sugar, and zest until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. With mixer on low speed add flour mixture and milk alternately in batches, beginning and ending with flour mixture and beating just until batter is combined well. Beat in poppy seeds and 1 tablespoon lemon juice and divide batter between loaf pans, smoothing tops. Bake loaves in middle of oven until a tester comes out clean, about 1 hour.
- While loaves are baking, in a small bowl stir together remaining lemon juice and remaining 1/2 cup sugar until sugar is dissolved.
- Cool loaves in pans on a rack 15 minutes. Run a thin knife around edges of pans and invert loaves onto rack. Turn loaves right side up and pierce tops all over with a thin skewer. Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed.
- Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month.
More about "lemon glazed cardamom pear tea bread recipes"
CARDAMOM PEAR TEA BREAD - INSPIRED EDIBLES
From inspirededibles.ca
Estimated Reading Time 3 mins
LEMON GLAZED CARDAMOM PEAR MACADAMIA TEA BREAD
From food52.com
Reviews 3Servings 6Cuisine AmericanCategory Breakfast
UNFORGETTABLE LEMON BREAD WITH LEMON GLAZE - GRITS …
From gritsandpinecones.com
PEAR BREAD WITH ALMOND GLAZE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
LEMON BREAD WITH GLAZE - SIMPLY RECIPES
From simplyrecipes.com
LEMON BREAD RECIPE WITH VANILLA GLAZE (GLUTEN-FREE, …
From mommypotamus.com
EASY LEMON BREAD WITH GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MOM'S GLAZED LEMON BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON-GLAZED CARDAMOM PEAR TEA BREAD - DINING AND COOKING
From diningandcooking.com
PEAR TEA BREAD - RECIPE - COOKS.COM
From cooks.com
FOODCOMBO
QUICK BREAD RECIPES FOR THE CARB-HUNGRY AND TIME-STARVED
From cooking.nytimes.com
CARDAMOM PEAR BREAD WITH ALMOND GLAZE - RECIPE RUNNER
From reciperunner.com
PEAR TEA BREAD - RECIPE - COOKS.COM
From cooks.com
GLAZED LEMON BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY LEMON BREAD WITH GLAZE RECIPE - SIMPLY STACIE
From simplystacie.net
LEMON TEA BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON-GLAZED CARDAMOM PEAR TEA BREAD RECIPE - NYT COOKING
From cooking.nytimes.cf
LEMON & CARDAMOM DRIZZLE LOAF | THE ENGLISH KITCHEN
From theenglishkitchen.co
You'll also love