Music Parents Famous Frito Pie Recipes

Steps:

• In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

Steps:

• Assemble by heating chili until warm either in a pot on the stove or in a microwave.
• Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
• Finish with a squirt of mustard.

Steps:

• Brown beef with onions and garlic.
• Drain off excess fat.
• Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
• Cover and simmer 1 hour.
• Add beans, juice and all.
• Simmer uncovered for 15 minutes or until thick.
• Serve over Frito corn chips, rice or use for chili dogs.
• Top with grated cheddar cheese for a special treat.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
• Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
• To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

Steps:

• Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
• Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.

Steps:

• Preheat oven to 350°F.
• Spread 2 cups of Fritos in a baking dish.
• Sprinkle half the onion and half of the cheese over the Fritos.
• Pour the chili over the onion and cheese.
• Sprinkle the remaining onion and cheese over the chili.
• Top with the remaining 1 cup of Fritos.
• Bake for 15 or 20 minutes and cheese is bubbly.
• Serve hot.