LEMON ICEBOX (OR FREEZER) CAKE
I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of "Helen Corbitt's Cookbook" doesn't end my trend. Her only comment was "This dessert freezes beautifully & I always keep 1 on hand for emergencies." If you are after a low-cal or low-fat dessert, this is not for you. If you want something yummy & decadent, then read on. My view is it would make having surprise guests an almost worthwhile emergency. Enjoy!
Provided by twissis
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar together.
- Add egg yolks, grated lemon peel, grated orange peel + the strained juices & mix well.
- Beat the egg whites till stiff & fold them into the butter mixture.
- Line the bottom of a 1-qt mold or cake tin w/ladyfingers (or pound cake fingers) & cover them w/a layer of the butter mixture.
- Repeat for as many layers as you can, ending w/ladyfingers or pound cake on top.
- Refrigerate overnite or freeze for at least 2 hours & then unmold to serve.
- Idea Option: Sub lime for the lemon? Yum!
Nutrition Facts : Calories 554.6, Fat 35.6, SaturatedFat 21.1, Cholesterol 235.1, Sodium 346.6, Carbohydrate 54.7, Fiber 1.3, Sugar 43.7, Protein 6.8
LEMON AND BERRY ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place the cream, powdered sugar and vanilla in a large bowl and, using a hand mixer, whip until stiff.
- Spoon one-third of the whipped cream mixture into a 10-inch round springform pan, smoothing evenly with a spatula. Top with half of the lemon cookies. Stir the raspberry preserves and disperse as evenly as possible over the cookies. Sprinkle over half of the raspberries, then top with another third of the whipped cream, followed by the remaining cookies. Stir the blueberry preserves and distribute as evenly as possible over the cookies. Sprinkle over half of the blueberries, then top with the remaining whipped cream and spread evenly. Garnish with the remaining fresh berries. Cover and refrigerate for 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake, leaving the cake on the bottom of the pan. Transfer to a serving platter, top with the mint leaves and slice.
LEMON GINGER ICEBOX CAKE
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It's a holiday lifesaver. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
Nutrition Facts : Calories 521 calories, Fat 31g fat (19g saturated fat), Cholesterol 93mg cholesterol, Sodium 340mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON ICEBOX CAKE
Steps:
- In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight., If desired, garnish with lemon slices.
Nutrition Facts : Calories 530 calories, Fat 37g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 158mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
More about "lemon icebox or freezer cake recipes"
LEMON ICEBOX CAKE {EASY NO-BAKE LEMON DESSERT RECIPE} …
From crayonsandcravings.com
4.5/5 (88)Total Time 4 hrs 15 minsCategory DessertCalories 389 per serving
- In a large bowl, whisk instant pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a 3rd layer of graham crackers and then the remaining whipped topping.
LEMON ICEBOX CAKE (EASY NO-BAKE DESSERT) - LITTLE …
From littlesunnykitchen.com
5/5 (4)Total Time 4 hrs 15 minsCategory DessertCalories 180 per serving
LEMON ICEBOX CAKE {NO BAKE DESSERT} | PRINCESS PINKY …
From princesspinkygirl.com
SUNNY NO-BAKE LEMON ICEBOX CAKE | 12 TOMATOES
From 12tomatoes.com
INCREDIBLY EASY 9X13 ICEBOX CAKES RECIPES - SOUTHERN LIVING
From southernliving.com
LEMON ICEBOX CAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
LEMON ICEBOX CAKE - AMANDA'S COOKIN' - NO BAKE DESSERTS
From amandascookin.com
Ratings 185Calories 165 per servingCategory Dessert
- Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.
- To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow.
HOW TO MAKE LEMON ICEBOX CAKE FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
REFRESHING NO-BAKE ICEBOX PIES FOR YOUR SUMMERTIME SWEET TOOTH
From southernliving.com
LEMON ICEBOX CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEST LEMON ICEBOX CAKE RECIPE — HOW TO MAKE LEMON ICEBOX …
From delish.com
THE BEST LEMON ICEBOX CAKE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
14 SARAH KIEFFER RECIPES FOR COOKIES, CAKES, AND MORNING BAKES
From epicurious.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
THE EASIEST BLUEBERRY LIME COCONUT ICEBOX CAKE RECIPE
From lulus.com
BLUEBERRY LEMON ICEBOX CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON ICEBOX CAKE RECIPE (SO EASY!) - MAEBELLS
From maebells.com
BLUEBERRY-LEMON ICEBOX CAKE RECIPE | BON APPéTIT
From bonappetit.com
NO BAKE LEMON RASPBERRY ICEBOX CAKE - THE RECIPE REBEL
From thereciperebel.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES RECIPE
From epicurious.com
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
EASY LEMON ICEBOX PIE RECIPE - HOW TO MAKE LEMON ICEBOX PIE
From thepioneerwoman.com
MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From goodmorningamerica.com
NO-BAKE DESSERT RECIPE: LEMON CREAM ICEBOX CAKE | KITCHN
From thekitchn.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
14 ICEBOX CAKES THAT DON'T USE NABISCO'S FAMOUS CHOCOLATE WAFERS
From allrecipes.com
You'll also love