Lemon Kropla Lemon Drop Recipes

Steps:

• Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
• Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.

Steps:

• In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.

Steps:

• Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

Steps:

• For the demerara sugar syrup: Combine the demerara sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
• For the lavender lemon drop: Add the gin, limoncello, lemon juice and 1/2 ounce of the demerara sugar syrup to a cocktail shaker, add large ice and shake vigorously. Add the Moscato d'Asti, tumble-roll once to mix throughout and double-strain into a martini glass with a small sprig of lavender. Garnish with a lemon wedge and serve (do not muddle the lavender).
• Keep the remaining demerara sugar syrup covered in the refrigerator up to 1 month.
• Remove the peels from the lemons carefully, making sure not to include any of the pith. Place the peels in a large container and add the vodka (reserve the vodka bottle for later). Infuse until the alcohol strips the oils and color out of the peels, 12 to 24 hours.
• Meanwhile, make the simple syrup. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
• Fill the vodka bottle with about 27 ounces of the infused vodka and 7 ounces of the simple syrup and place in the freezer. Serve ice cold in chilled small copita or shot glasses.

Steps:

• Pour the lemonade mix onto a plate. Using a lemon wedge, rim the edge of a cocktail glass with lemon, then dip the glass into the powdered mix to coat the edge of the glass.
• Muddle the lemonade and raspberries in a shaker. Add the vodka, soda and ice and shake. Serve in the lemonade mix-rimmed glass.

Steps:

• Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. Garnish with a candy lemon drop or a lemon twist.

Steps:

• Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
• Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
• Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
• Strain the contents of the shaker into your prepared glass and enjoy.

Steps:

• Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.