Lemon Parsley Butter Sauce Recipes

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EASY LEMON AND PARSLEY SAUCE

This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables if you like.

Provided by JoyfulCook

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Easy Lemon and Parsley Sauce image

Steps:

  • Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
  • Remove from heat then add the lemon juice, parsley and seasoning and serve.

Nutrition Facts : Calories 128.8, Fat 9.2, SaturatedFat 5.8, Cholesterol 28.1, Sodium 99.9, Carbohydrate 8.4, Fiber 0.5, Sugar 0.3, Protein 3.7

1 tablespoon butter
1 tablespoon flour, plain
3/4 cup milk, Low fat
1/4 cup parsley, flat Italian
1 tablespoon lemon juice
salt
1/4 teaspoon black pepper, course

LEMON PARSLEY BUTTER

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.

Provided by Tess Geer @dmsgrl

Categories     Spreads

Number Of Ingredients 5



Lemon Parsley Butter image

Steps:

  • Combine all ingredients in a small bowl.
  • Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.

4 tablespoon(s) butter, unsalted (1/2 stick), room temperature
1 tablespoon(s) fresh parsley, finely chopped
1/2 teaspoon(s) gourmet salt blends rosemary, lemon & garlic salt
- zest of one lemon
- juice from 1/2 lemon

LEMON PARSLEY BUTTER SAUCE RECIPE

Provided by beach cook

Number Of Ingredients 8



Lemon Parsley Butter Sauce Recipe image

Steps:

  • Medium Sauce Pan, Medium Heat. Add Wine, Lemon & Shallot Low Boil. Lower Heat To Simmer & Reduce One Half. 20 Minutes. Add Cream, Reduce To One Half. 3-5 Minutes. Whisk In Butter, One Slice At A Time & Continuously Whisk. Add Salt & Pepper. Remove From Heat When Thickened, Pour Over Cooked Chicken or Fish. Garnish With Parsley. BMB

1 C Dry White Wine
1 T Lemon Juice
1 Shallot Minced
1/2 C Heavy Cream
2 Sticks Butter
1 t Sea Salt
Pinch White Pepper
1 T Fresh Parsley Chop

LEMON AND PARMESAN BUTTER SAUCE

A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook.

Provided by Raspberry Cordial

Categories     Sauces

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 5



Lemon and Parmesan Butter Sauce image

Steps:

  • Melt butter.
  • Stir in cheese, lemon peel and pepper.
  • Toss with noodles.
  • Taste and salt if desired.
  • Pass more cheese at the table.

Nutrition Facts : Calories 163.8, Fat 17.1, SaturatedFat 10.8, Cholesterol 46.1, Sodium 204.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 2.6

1/3 cup butter
1/4 cup fresh parmesan cheese, grated
1 tablespoon lemon peel, finely grated
1/2 teaspoon fresh ground pepper
salt, to taste

FILET MIGNON WITH LEMON-PARSLEY BUTTER

Make and share this Filet Mignon With Lemon-Parsley Butter recipe from Food.com.

Provided by Nimz_

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Filet Mignon With Lemon-Parsley Butter image

Steps:

  • For the Butter:.
  • In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
  • Cover and refrigerate until ready to serve.
  • Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
  • Lightly brush or spray both sides with oil.
  • Season evenly with the salt and pepper.
  • Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
  • Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
  • Serve warm, after allowing to rest at least 5 minutes.

Nutrition Facts : Calories 726.1, Fat 61.1, SaturatedFat 27.7, Cholesterol 189.6, Sodium 440.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 41.4

4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh Italian parsley
1/4 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 (8 ounce) filet mignon, 1-1/4 inches thick
extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

LEMON & PARSLEY BUTTER BEANS

Give your meal a Mediterranean twist with this zesty, low-fat side dish

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6



Lemon & parsley butter beans image

Steps:

  • Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.

Nutrition Facts : Calories 134 calories, Fat 4 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.29 milligram of sodium

1 tbsp olive oil
1 large onion , sliced
1 garlic clove , crushed
2 x 400g/14oz cans butter beans , rinsed and drained
zest and juice 1 lemon
1 large or 2 small bunches parsley , chopped

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