Lemon Pepper Chicken And Gravy Recipes

Steps:

• Heat 2 tablespoons oil in a deep skillet on medium, just until it spits when a drop of water is added.
• Combine flour, lemon pepper, granulated garlic, oregano, poultry seasoning, paprika, and parsley in a shallow bowl. Mix well. Reserve two tablespoons for pan gravy.
• Beat together eggs and milk in another shallow bowl.
• Dip chicken in egg mixture then dredge in flour mixture.
• Fry chicken in oil until cooked, about 4 minutes each side. Do not crowd pan. Use multiple batches if necessary, adding oil for each batch.
• Remove cooked chicken to a plate lined with a double layer of paper towel to absorb any left-over oil.
• When all chicken is cooked, reduce heat to low, add chicken broth and garlic, lemon juice, scrape up any brown bits in the pan, and whisk in the reserved flour mixture.
• Cook on low for five minutes, whisking continuously, or until mixture begins to form a gravy.
• Remove from heat.
• Serve gravy over chicken.

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.