Lemon Pigs Recipes

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LEMON PIGS

Make and share this Lemon Pigs recipe from Food.com.

Provided by Nyteglori

Categories     Lemon

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2



Lemon Pigs image

Steps:

  • Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  • At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  • Use cloves for the eyes.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6

1 lemon
2 cloves

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