LEMON & POPPYSEED CUPCAKES
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake or muffin cases. Mix the flour, sugar, lemon zest and poppy seeds together in a large mixing bowl. Beat the eggs into the yogurt, then tip this into the dry ingredients with the melted butter. Mix together with a wooden spoon or whisk until lump-free, then divide between the cases. Bake for 20-22 mins until a skewer poked in comes out clean - the cakes will be quite pale on top still. Cool for 5 mins in the tin, then carefully lift onto a wire rack to finish cooling.
- To ice, beat the softened butter until really soft in a large bowl, then gradually beat in the icing sugar and lemon juice. Stir in enough food colouring for a pale lemon colour, then spoon the icing into a piping bag with a large star nozzle.
- Ice one cake at a time, holding the piping bag almost upright with the nozzle about 1cm from the surface of the cake. Pipe one spiral of icing around the edge, then pause to break the flow before moving the nozzle towards the centre slightly and piping a second, smaller spiral that continues until there are no gaps in the centre. Slightly 'dot' the nozzle into the icing as you stop squeezing to finish neatly. Repeat to cover all the cakes, then top with sugar decorations or scatter with sprinkles.
Nutrition Facts : Calories 529 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 51 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.75 milligram of sodium
LEMON POPPY SEED CUPCAKES WITH BUTTER FROSTING AND CANDIED LEMON STRIPS
Provided by Food Network
Yield 24 servings
Number Of Ingredients 15
Steps:
- LEMON STRIPS: Make up to two days and at least one day before.Using a pairing knife, carefully cut wide slices of rind from the lemon. Trim the white pith from the underside of the slices. Cut the lemon rinds into 24 thin strips. Curl each strip around your finger, brush with egg white, and dust liberally with sugar. Set the sugared strips on a clean baking sheet and place in a warm, dry spot overnight. Or place the sheet in a preheated 200 degree F oven for 3-4 hours, until dry.
- CAKE: Combine the cake and pudding mixes in a large bowl, stirring to blend. Add the oil, eggs, water and lemon juice, stirring after each addition. Fold in the lemon zest and poppy seeds until just blended. Spoon the batter evenly into the prepared cupcake tins, about 3/4 full. Bake on the middle oven rack until the tops of the cupcakes spring back to the touch and are not too golden; about 15 minutes. Cool in the pan for 15 minutes, and then allow to cool completely on a wire rack before frosting or decorating.
- FROSTING: Make while the cakes are cooling or the morning of the shower.Using a wooden spoon, cream the butter in a large bowl, Add the remaining ingredients, and continue creaming until the frosting is well blended and fluffy. Frost the cupcakes with a small spatula and decorate with the candied lemon strips.
LEMON-POPPY SEED CUPCAKES
A Change One Diet email that I received today had this recipe posted. These cupcakes are low in fat too!
Provided by lauralie41
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- With oven rack in center of oven, pre-heat oven to 350°F Line a twelve 2 1/2-inch muffin pan with paper liners and set aside.
- In a large mixing bowl combine flour, baking powder, salt, and baking soda. Set aside.
- In a large mixing bowl on medium speed beat margarine and oil together until well combined. Slowly add granulated sugar; beat until light and creamy. Add one large egg, then egg white, combining well after each addition. Blend in lemon zest.
- Fold flour mixture and buttermilk alternately into egg mixture. Begin and end with the flour mixture. Stir in poppy seeds.
- Spoon batter into prepared muffin pan. Bake cupcakes until golden brown approximately 20 to 22 minutes, or until a toothpick inserted in the middle comes out clean. When cool enough to handle remove from pans and finish cooling on a wire rack. These cupcakes can also be made ahead. Cool and wrap cupcakes well in plastic wrap, place in resealable plastic storage/freezer bags and freeze up to 1 month. Before adding lemon glaze,thaw cupcakes.
- Lemon glaze: In a small mixing bowl ombine confectioners' sugar and lemon juice and stir until smooth. Drizzle or spread over cooled cupcakes.
Nutrition Facts : Calories 129.7, Fat 4.2, SaturatedFat 0.8, Cholesterol 15.9, Sodium 197.5, Carbohydrate 20.8, Fiber 0.6, Sugar 12.2, Protein 2.5
More about "lemon poppyseed cupcakes recipes"
LEMON POPPY SEED CUPCAKES WITH LEMON CREAM CHEESE …
Web Jul 2, 2020 First, we tackle the lemon poppy seed cupcakes! Preheat the oven to 350°F/175°C and line a muffin pan with 12 cupcake liners. Make …
From chelsweets.com
Reviews 122Calories 359 per servingCategory Cupcakes
From chelsweets.com
Reviews 122Calories 359 per servingCategory Cupcakes
- Whisk together 1 ¼ cups all-flour, 1 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp salt together, and 1 1/2 Tbsp of poppy seeds into a medium sized bowl. Set aside.
- Pour in the 1/2 cup sour cream, 1/4 cup water, 1/4 cup fresh lemon juice, 1 large egg, 1/4 cup vegetable oil, 1 tsp vanilla extract and 1 Tbsp of fresh lemon zest into a separate, large bowl and whisk together until combined.
- Fold the dry ingredients into the wet ingredients with a rubber spatula. Mix until the ingredients are just combined and you can’t see any streaks of flour.
LEMON POPPY SEED CUPCAKES – LEMON TREE DWELLING
Web Jan 8, 2019 Preheat oven to 325°. Line two 12-cup muffin pans. In a medium mixing bowl, combine flour, baking powder, salt, and poppy …
From lemontreedwelling.com
4.5/5 (109)Total Time 30 minsCategory DessertsCalories 363 per serving
From lemontreedwelling.com
4.5/5 (109)Total Time 30 minsCategory DessertsCalories 363 per serving
LEMON POPPY SEED CUPCAKES WITH BLACKBERRY FROSTING
Web Feb 26, 2020 In a large bowl sift together the flour, baking powder, baking soda and salt. Give them a whisk. In a separate large bowl, beat the butter, sugar and lemon zest until fluffy. Beat in the eggs and vanilla extract. …
From justsotasty.com
From justsotasty.com
LEMON POPPY SEED CUPCAKES - I HEART NAPTIME
Web Jul 16, 2021 Stir together the milk, vanilla and lemon extract in a small bowl, then add half of the mixture to the bowl with the flour. Beat until smooth. Mix in the other half of the liquid mixture until smooth, then fold …
From iheartnaptime.net
From iheartnaptime.net
LEMON POPPY SEED CUPCAKES - PIES AND TACOS
Web Aug 8, 2022 To make the Lemon Poppy Seed Cupcakes, preheat the oven to 350ºF (177ºC) and line 12 cupcake tins with cupcake liners. In a large bowl, sift together the flour, baking powder, baking soda and salt. …
From piesandtacos.com
From piesandtacos.com
LEMON POPPY SEED CUPCAKES (WITH LEMON BUTTERCREAM)
From bostongirlbakes.com
5/5 (17)Total Time 55 minsCategory DessertPublished Mar 22, 2021
LEMON POPPY SEED CUPCAKES - CAMBREA BAKES
Web Mar 19, 2022 STEP THREE: Add the flavors. Sift in the rest of the dry ingredients and add the lemon zest, poppy seeds, salt, lemon extract, and vanilla extract. STEP FOUR: …
From cambreabakes.com
From cambreabakes.com
LEMON POPPYSEED CUPCAKES - CHOCOLATE CHOCOLATE AND MORE!
Web Preheat the oven to 350 degrees and line/grease a cupcake pan. In a stand mixer, beat the butter and sugar on medium speed for a few minutes. Add in the eggs, one at a time, …
From chocolatechocolateandmore.com
From chocolatechocolateandmore.com
LEMON AND POPPY SEED CUPCAKES RECIPE - GREAT BRITISH CHEFS
Web Gradually add the egg, whisking between each addition. 3. Sift over the flour and whisk it until combined. If the cake batter is too stiff you can add a splash of milk to slightly …
From greatbritishchefs.com
From greatbritishchefs.com
LEMON POPPY SEED CUPCAKES | BAKING RECIPES | GOODTO
Web Jun 16, 2021 To make the cupcakes, preheat the oven to 180C/350F/Gas mark 4. Line a 12-cup muffin tray with paper cases. together until light and creamy. Whisk the eggs and …
From goodto.com
From goodto.com
ROBINHOOD | LEMON POPPY SEED CUPCAKES
Web Preheat oven to 350°F (180°C).Grease or line muffin cups with paper liners. Cupcake Batter: Combine quick bread mix, buttermilk, oil, eggs and vanilla in large mixing …
From robinhood.ca
From robinhood.ca
LEMON POPPY SEED CUPCAKES WITH BLACKBERRY FROSTING | RECIPE
Web Sep 14, 2020 - Moist and tender, these lemon poppy seed cupcakes with blackberry frosting are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds. …
From pinterest.com
From pinterest.com
LEMON POPPY SEED CUPCAKES - JULIE MARIE EATS
Web Feb 7, 2023 STEP BY STEP INSTRUCTIONS - LEMON BUTTERCREAM. STEP 1: Mix the butter and lemon zest in a stand mixer with the paddle attachment or with a hand …
From juliemarieeats.com
From juliemarieeats.com
LEMON POPPY SEED CUPCAKES WITH LAVENDER BUTTERCREAM
Web Jan 17, 2022 Preheat the oven to 350°F. Line a muffin pan with cupcake liners. In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and poppy …
From masalaandchai.com
From masalaandchai.com
LEMON POPPY SEED CUPCAKES ~ BARLEY & SAGE
Web Apr 21, 2023 Cupcakes. Preheat the oven to 350°F and line a 12 cup pan with cupcake liners. In a large bowl, whisk the melted butter, sugar, and lemon zest. Add in the eggs …
From barleyandsage.com
From barleyandsage.com
LEMON POPPY SEED CUPCAKES - URBAN BLISS LIFE
Web May 8, 2023 In the bowl of a stand mixer (or a large mixing bowl and using a hand mixer), beat the softened unsalted butter until creamy, about 2 minutes. Scrape the sides of the …
From urbanblisslife.com
From urbanblisslife.com
LEMON POPPY SEED CUPCAKES - STEPHANIE'S SWEET TREATS
Web Mar 24, 2022 In a large mixing bowl, beat the butter, oil, and sugar on high speed for 3 minutes. Then, add in lemon juice, lemon zest, and sour cream. STEP 3: Add in the …
From stephaniessweets.com
From stephaniessweets.com
MARLYNN JAYME SCHOTLAND - URBAN BLISS LIFE ON TWITTER: "LEMON …
Web Lemon Poppy Seed Cupcakes are the perfect spring treat to bake this weekend! RECIPE ️ https://urbanblisslife.com/lemon-poppy-seed-cupcakes/… #baking #cupcakes # ...
From twitter.com
From twitter.com
LEMON POPPY SEED CUPCAKES - ANNA BANANA
Web Jul 1, 2022 Place poppyseeds in a cup or a bowl with water and soak them for about 25- 30 minutes. Heat the oven to 175°C (160°C fan) and line the muffin tin with cupcake …
From annabanana.co
From annabanana.co
LEMON AND POPPY SEEDS CUPCAKES | BAKING MAD
Web Step 1: Preheat the oven to 180°C (160°C fan, gas mark 4). Line a cupcake or muffin tin with 12 cupcake cases. Step 2: Place the butter and sugar in a mixing bowl and beat …
From bakingmad.com
From bakingmad.com
LEMON POPPYSEED CUPCAKES WITH LEMON FROSTING - TOPPED WITH …
Web Instructions. Preheat your oven to 350°F and line a cupcake pan. In a bowl, use your fingers to rub the lemon zest and granulated sugar together until the sugar turns a light yellow. …
From toppedwithhoney.com
From toppedwithhoney.com
GF LEMON POPPY SEED CUPCAKES : R/GLUTENFREERECIPES - REDDIT
Web Homemade Gluten Free Pop Tarts. This is an easy recipe for gluten free pop tart pastry filled with homemade 5 minute blueberry jam and topped with a light glaze. These pop …
From reddit.com
From reddit.com
You'll also love