Lemon Posset With Lemon Shortbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD

Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h5m

Number Of Ingredients 8



Lemon posset with sugared-almond shortbread image

Steps:

  • Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat and stir in the lemon zest and juice. Divide between pots or bowls, cool to room temperature, then carefully cover and chill for at least 3 hrs, or up to 24 hrs.
  • To make the shortbread, heat oven to 160C/140C fan/gas 3. Whizz the butter and flour together in a food processor until no lumps of butter remain (or rub together with your fingertips). Tip into a bowl and stir in the sugar, ground rice and almonds. Line the base of a roughly 22cm square tin with baking parchment. Tip in the mixture and press it down firmly, making it as flat as you can. Dredge with more sugar and bake for 25-30 mins until pale golden. Cool in the tin.
  • Cut the shortbread into shards and serve with the possets and little spoons.

Nutrition Facts : Calories 843 calories, Fat 68 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

600ml double cream
200g golden caster sugar
zest 3 lemons, plus 75ml juice
140g cold butter, diced
140g plain flour
85g golden caster sugar, plus extra for dusting
50g ground rice (or more flour if you can't find it)
85g flaked almond

LEMON POSSET

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h15m

Yield 5

Number Of Ingredients 4



Lemon Posset image

Steps:

  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

GORDON RAMSEY LEMON POSSET

This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.

Provided by Dee-lish 2

Categories     Dessert

Time 3h15m

Yield 3 glasses approx, 3 serving(s)

Number Of Ingredients 3



Gordon Ramsey Lemon Posset image

Steps:

  • Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
  • Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
  • Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.

300 ml double cream
75 g caster sugar
1 -2 lemon, juice of

More about "lemon posset with lemon shortbread recipes"

LEMON POSSET WITH GRAN'S SHORTBREAD RECIPE - BBC FOOD
Method For the posset, bring the cream and sugar to the boil in a saucepan. Remove the pan from the heat, then whisk in the... Pour the …
From bbc.co.uk
Category Desserts
lemon-posset-with-grans-shortbread-recipe-bbc-food image

LEMON POSSET RECIPE - BBC FOOD
Method For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil... Add the lemon …
From bbc.co.uk
Category Desserts
lemon-posset-recipe-bbc-food image

LEMON POSSET RECIPE WITH BUTTER SHORTBREAD - RED ONLINE
Preheat the oven to 160°C/fan 140°C/gas mark 3. Heat the cream and sugar to scalding point, not boiling, in a small saucepan. While still on the heat, whisk in the lemon zest and juice and bring to the boil for 30 seconds, …
From redonline.co.uk
lemon-posset-recipe-with-butter-shortbread-red-online image

EASY LEMON POSSET RECIPE (3 INGREDIENT LEMON POTS)
How to make Lemon Posset. Step one – gather the ingredients. It’s only three items – cream, lemons and sugar so this won’t take long! Step two – add all the ingredients – cream, sugar, and lemon juice to a large saucepan. …
From fussfreeflavours.com
easy-lemon-posset-recipe-3-ingredient-lemon-pots image

LEMON POSSET RECIPE, SHORTBREAD & RASPBERRIES
20 minutes. PT20M. A tart, yet luxuriously creamy lemon posset is a perfect summer dessert, and Matthew Tomkinson pairs his with buttery, crumbly shortbread biscuits and juicy raspberries for contrast. The shortbread is …
From greatbritishchefs.com
lemon-posset-recipe-shortbread-raspberries image

LEMON POSSET RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce. Finely grate the zest off of the lemons and juice the fruit, removing all seeds. The Spruce. Pour 1/2 cup of lemon juice into a small saucepan. Add the grated zest and the superfine …
From thespruceeats.com
lemon-posset-recipe-the-spruce-eats image

LEMON POSSET (EASY 3 INGREDIENT LEMON DESSERT)
Serving PosseT. This is a great dessert to serve with fresh berries such as raspberries or strawberries. It’s also pairs really wells with whipped cream or a drizzle of raspberry coulis or lemon curd on top. It’s often served with shortbread cookies on the side. Much like panna cotta or lemon curd this also makes a great tart filling! Just pour into the tart shell and …
From partylicious.net
5/5 (6)
Total Time 4 hrs 30 mins
Category Dessert
Calories 547 per serving

LEMON POSSET WITH LEMON SHORTBREAD BEST RECIPES
How do you cook posset and lemon shortbread? For the posset. For the lemon shortbread. Method. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well.
From findrecipes.info

LEMON POSSETS WITH SHORTBREAD - EAT SIMPLY
Instructions for Lemon Possets with Shortbread 1. Blend all the ingredients, except the raspberries and icing sugar, together in a food processor until smooth. 2. Divide the mixture equally between 4 glasses and chill for at least an hour or overnight. 3. To serve, top with fresh raspberries, a ...
From eatsimply.co.uk

LEMON POSSET WITH SHORTBREAD - COOKING - CALL ME ISHBEL
Ingredients: 600ml soy milk – I use a creamy organic one 150g caster sugar 90 ml lemon juice and zest 1/4 cup cornflour 1/2 tsp agar
From callmeishbel.com

LEMON AND GINGER POSSET WITH STEM GINGER SHORTBREAD
Strain the cream into the bowl with the lemon syrup. Add 1 tablespoon of lemon zest and reserve the rest for serving. Pour into glasses and allow to set in the fridge for approximately 3 hours. Meanwhile make the shortbread. Preheat the oven to 170˚C. Cream the sugar and butter either in your food processor or with an electric beater.
From thegourmetlens.com

PERFECT LEMON POSSET - MEANINGFUL EATS
Pour the mixture into the 2-cup glass measuring cup and stir in the lemon juice. Let the mixture cool for about 20 minutes to room temperature. Strain the cream through a fine-mesh strainer into a bowl. Divide the cream evenly among the 6 individual ramekins or dessert cups.
From meaningfuleats.com

CLASSIC ENGLISH LEMON POSSET BEST RECIPES
Method 1 For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. ... 2 Add the lemon juice and zest and whisk well. 3 Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. 4 Preheat the oven to 180C/355F/Gas 4.
From findrecipes.info

LEMON AND GINGER POSSET WITH STEM GINGER SHORTBREAD
Add the syrup and 1 tablespoon of lemon zest to the cream and mix 8 seconds, speed 3. Pour into glasses using a sieve. Cool and place in the fridge until set. Top with whipped cream, lemon zest and a ginger shortbread on the side. Preheat the oven to 170˚C. To make the ginger shortbread, chop the ginger 5 seconds, speed 4. Reserve in a bowl.
From doortomykitchen.com

JAMES MARTIN LEMON POSSET BEST RECIPES
What is a lemon Posset by Mary Berry? Lemon Posset by Mary Berry. Mary Berry's classic lemon posset - a delicious, creamy and zesty dessert that's perfect to serve at a dinner party and easily made in advance. This dessert is so elegant but really packs a citrus punch. Lemon Possets contain only 3 ingredients!
From findrecipes.info

LEMON AND LIME POSSET | POSSET RECIPES | FOOD MAGAZINE
Put the lemons and limes in a heatproof bowl and set aside. Bring the sugar and cream to the boil in a heavy-bottomed pan. Remove from the heat as soon as it starts to boil. Pour the simmering mixture onto the lemon and lime juice (not vice versa or it will curdle). The cream will then begin to thicken. Pass the mixture through a fine sieve ...
From food-mag.co.uk

LEMON POSSET WITH RASPBERRIES & SHORTBREAD - RESTAURANT FOR TWO
Making a lemon posset couldn’t be simpler. Heat cream and caster sugar together until gently bubbling. Let it cool slightly and then whisk in a mix of lemon juice and zest, pour into ramekins and pop them in the fridge to set. I’m struggling to think of an easier pudding.
From restaurantfortwo.com

PRIVATE CHEF KATHERINE FRELON'S SIGNATURE LEMON POSSET …
Pour cream and sugar into a large saucepan and boil for 3 mins. Whisk in the lemons and strain. Put 1/2tsp of lemon curd in the base of each serving pot and gently pour the cream in, Chill until they have set, approx 4hrs. Roll out the shortbread dough to 3mm. Using a fluted pastry cutter cut out small circles approx 3cm diameters.
From katherinefrelon.com

LEMON POSSET WITH LEMON SHORTBREAD RECIPE BBC FOOD
Find other delicious pairs: The best 3 wines to pair with LEMON POSSET WITH LEMON SHORTBREAD RECIPE BBC FOOD are below. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) White: Australian Chardonnay.
From delipair.com

LEMON POSSET, SUMMER BERRIES & ALMOND SHORTBREAD BY WDC
Refrigerate for 3 hours. Make the shortbread dough. Put the flour, almonds and cornflour into a bowl and mix well. In a separate bowl, beat the butter, sugar, lemon zest and a pinch of salt with a hand mixer, until soft and fluffy. Add the egg to the butter and …
From whatdadcooked.com

LEMON POSSETS WITH SHORTBREAD | THE VEGAN SOCIETY
Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping! Serves 4. Ingredients For the lemon possets: 600g silken tofu Zest and juice of 2 lemons 120ml agave nectar 4 tbsp coconut oil, melted 1 tsp vanilla extract A few fresh raspberries, to serve 1 tbsp icing sugar, to serve For the shortbread biscuits:
From vegansociety.com

LEMON POSSET RECIPE - LOVEFOOD.COM
Wrap the dough in cling film, then chill in the fridge for 1 hour. Remove the dough from the fridge, unwrap, and place on a lightly floured surface. Roll out to a thickness of 5mm (1/4 in), then cut out with a heart-shaped cookie cutter. Transfer to a non-stick baking tray, then chill in the fridge for 30 minutes.
From lovefood.com

QUICK LEMON POSSET BEST RECIPES
Scottish Shortbread: This traditional cookie pairs wonderfully with lemon posset and is one of the most common ways of eating this cream. You can use any vanilla cookie you have at hand and layer crushed cookies with cream and fruit as if you were building a parfait.
From findrecipes.info

LEMON POSSET – HIROKO'S RECIPES
Place Thickened Cream, Sugar and Lemon Zest in a saucepan, and bring to the boil, stirring occasionally. Lower the heat and simmer for 3 minutes, stirring. Then remove from the heat and cool slightly. Stir in Lemon Juice and mix well. Pour the mixture into serving glasses or small ramekins, and leave in the fridge for 2-3 hours OR until set.
From hirokoliston.com

SILKY LEMON POSSET RECIPE - FOOD NEWS
How to make lemon Posset with lemon shortbread? Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour together into a bowl and add the ground almonds.
From foodnewsnews.com

SIMPLY PERFECT LEMON POSSET - SEASONS AND SUPPERS
Step by Step Photos. Step 1: Gather and measure the simple ingredients. Step 2: Add the cream, sugar and lemon zest to a medium saucepan. Heat over medium heat, stirring regularly, until the mixture comes to a boil. Step 3: Lower the heat to medium low.
From seasonsandsuppers.ca

FOOD WITH JP PASSION: LEMON SHORTBREAD AND LEMON POSSETS
1. Preheat your oven to 160 degrees / gas mark 3 and line a baking tray with parchment paper. 2. Cream the butter and sugar together in a large bowl using an electric mixer or wooden spoon. 3. Add the vanilla extract and lemon zest – it will already smell delicious! Then add the flour a little at a time. 4.
From echo.ie

LEMON POSSET (THE EASIEST DESSERT EVER!) - WHAT A GIRL EATS
Reduce the heat to medium and continue stirring cream and sugar for 3 minutes, watch the heat and lower if needed to avoid the cream boiling over. Remove cream mixture from heat. Add zest and juice and let cool for about 10 minutes. (This is especially important if you are going to be transferring the Lemon Posset into crystal glasses.)
From whatagirleats.com

ENGLISH LEMON POSSET - BETTER HOMES & GARDENS
Directions. Step 1. Combine the cream, 1 cup of the sugar, the lemon zest, and salt in a medium saucepan.*. Bring to a boil over medium-high, stirring with a wooden spoon to dissolve the sugar. Lower heat to a vigorous simmer and cook 6 minutes, without …
From bhg.com

LEMON POSSET WITH BERRIES RECIPE | PBS FOOD
Ingredients; 2 cups heavy cream; ⅔ cup (4⅔ ounces) granulated sugar; 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons) 1½ cups blueberries or raspberries
From pbs.org

LOW FAT LEMON POSSETS | DESSERT RECIPES | GOODTO
Pour the mixture into ramekins. Chill in the fridge for at least 4 hours. Serve with a handful of raspberries and a dusting of lemon zest. Top Tip for making Low fat lemon possets. The trick is to chill the posset for a good chunk of time, as the reduced fat crème fraiche has a softer consistency than full fat creams.
From goodto.com

AN EASY RECIPE FOR LEMON POSSET WITH ROASTED FRUIT - BEST HEALTH
Instructions. Place the zest and lemon juice in a pot with half of the sugar. Bring to a boil. Set aside. Heat cream with remaining sugar slowly until it boils. Remove from heat, add lemon mixture, and whisk together. Strain half of the mixture (to remove some zest), recombine, and distribute evenly between your ramekins/bowls.
From besthealthmag.ca

LEMON POSSET WITH LEMON SHORTBREAD
1. For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. 2. Boil for three minutes, then remove from the heat and allow to cool. 3. Add the lemon juice and zest and whisk well. 4. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. 5.
From goose.horine.dev

LEMON POSSET RECIPE | TASTE OF FRANCE
Bring to the boil and cook for 2-3 minutes, then stir in the lemon juice. Pour into 10 shot glasses or espresso cups and leave to set in the refrigerator. 2 To serve, using a teaspoon dipped in hot water, scoop the passion fruit curd on top of each posset.
From tasteoffrancemag.com

LEMON POSSET FOR 20 PEOPLE BEST RECIPES
How to make lemon Posset? These days lemon posset is a simple British dessert made with cream, lemons and sugar that is set and served cold. How to make lemon posset? Place all the ingredients into a large saucepan and bring to the boil. Then turn down the heat and simmer gently for 3 minutes. Next strain the mixture through a fine sieve to ...
From findrecipes.info

MARY BERRY'S LEMON POSSET - AMY TREASURE
Add double cream, sugar and lemon zest to a pan. Bring the double cream, sugar and lemon zest to the boil then simmer for 3 minutes. The mixture will begin to thicken and will change from a cream colour to a pale yellow. Once the mixture has simmered, let …
From amytreasure.com

LEMON POSSET (AN EASY, 3-INGREDIENT, OLD BRITISH DESSERT)
Place the cream and sugar in a saucepan and bring to a simmer over medium-low heat. When it's simmering, lower the heat and cook away for 5 minutes, stirring from time to time. After 5 minutes, remove from the heat and pour in 3 Tbsp of the lemon juice, stirring quickly with a wooden spoon.
From linsfood.com

MARY BERRY RECIPES LEMON POSSET BEST RECIPES
How to make a lemon Posset tart with fresh raspberries? Mary Berry’s lemon posset tart with fresh raspberries 1 Preheat the oven to 200C/180C fan/gas 6. 2 First make the pastry. Measure the flour, butter and icing sugar into a food processor and whiz until the mixture... 3 Remove the dough from the bowl and gather together on a floured work surface, then lightly knead until …
From findrecipes.info

LEMON POSSET WITH LEMON SHORTBREAD - RECIPE ARCHIVE
Boil for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour together into a bowl and add the ground ...
From recipearchive.co.uk

LEMON POSSET RECIPES - GREAT BRITISH CHEFS
Along with lemon juice the base for a simple lemon posset is sugar, cream and spices, so to prevent the richness of the dessert becoming too cloying it is often served alongside something dry, such as a biscuit.
From greatbritishchefs.com

GORDON RAMSEY LEMON POSSET RECIPES - FOOD NEWS
How to make lemon Posset with lemon shortbread? Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour together into a bowl and add the ground almonds.
From foodnewsnews.com

LEMON POSSET WITH CRUSHED ALMOND SHORTBREAD RECIPE FROM H-E-B
Instructions. 1. Split vanilla bean in half and scrape out seeds. Transfer seeds and pod to a medium-sized heavy-bottomed pot and add cream, sugar, and salt. 2. Bring cream mixture to a low boil and stir until sugar is dissolved and vanilla is fragrant. Turn off heat, add lemon juice and zest, and stir to combine. 3.
From heb.com

LEMON POSSET, A PERFECT MAKE AHEAD DESSERT - LOST IN FOOD
Place all the ingredients into a large saucepan and bring to the boil. Then turn down the heat and simmer gently for 3 minutes. Next strain the mixture through a fine sieve to remove the lemon zest. Pour the liquid into individual serving dishes, cover with cling film and place in the fridge for 4 hours until set.
From lostinfood.co.uk

PHIL VICKERY'S LEMON POSSET | DESSERT RECIPES | GOODTO
Whisk the condensed milk and cream together until thick and very light; 4 or 5 minutes. Add the lemon juice and zest and whip for a few seconds only as the mixture will thicken very quickly. Spoon the lemon cream into ramekins, or a large trifle bowl and then chill for at least an hour, or overnight. To serve, muddle the mint leaves with the ...
From goodto.com

You'll also love

Perfect Rice_image Perfect Rice

Grilled Rosemary Garlic Pork Chops_image Grilled Rosemary Garlic Pork Chops

Banana-Date Flaxseed Bread Recipe - (4/5)_image Banana Date Flaxseed Bread Recipe (4/5)

Wasabi Guacamole_image Wasabi Guacamole

Buffalo Chicken Flatbread Pizza_image Buffalo Chicken Flatbread Pizza

Orecchiette With Sweet Sausage and Broccoli Rabe Pesto_image Orecchiette With Sweet Sausage and Broccoli Rabe Pesto

Mango Tempeh Stir-fry Recipe - (4.6/5)_image Mango Tempeh Stir fry Recipe (4.6/5)

Hatch Chile and Cheese Stuffed Soft Pretzel Nachos_image Hatch Chile and Cheese Stuffed Soft Pretzel Nachos

Cinnamon Swirl Pound Cake_image Cinnamon Swirl Pound Cake

Spinach and Feta Spanakopita_image Spinach and Feta Spanakopita

Warm Pesto Goat Cheese Log_image Warm Pesto Goat Cheese Log

Baked Oatmeal Cups to Go_image Baked Oatmeal Cups to Go

Leftover Mashed Potato Pie_image Leftover Mashed Potato Pie

Caramelised Onion Hummus_image Caramelised Onion Hummus

Thai Coconut Ceviche_image Thai Coconut Ceviche

German Chocolate Brownie Bites_image German Chocolate Brownie Bites

Classic Cocktail Meatballs_image Classic Cocktail Meatballs

Simple Whole Wheat Carrot Orange Muffins With (Optional) White C_image Simple Whole Wheat Carrot Orange Muffins With (Optional) White C

Roman-Style Semolina Gnocchi_image Roman Style Semolina Gnocchi

Vegetable Pulao_image Vegetable Pulao

Related Search

Basic Steak Sandwich

Biscuits Supreme Recipe (3.7

Brananabread

Casa Ole Copycat Queso

Divine Banana Coffee Cake

Easymaplemashedsweetpotatoes

Healthygarlicchicken

Spaghetti With Eggplant, Butternut Squash And Shrimp

Ultimate Raita Tyler Florence