LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
GARLIC TOASTS WITH RED PEPPER AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the garlic bread: Preheat the oven to 400 degrees F.
- Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
- To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
- Spread the aioli over the toasts and serve.
ROASTED RED PEPPER AIOLI
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Provided by REBECCADK
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g
SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
More about "lemon red pepper aioli recipes"
4-INGREDIENT LEMON AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
4.3/5 (11)Category Side DishServings 1Total Time 5 mins
GRILLED RED SNAPPER RECIPE | GLUTEN-FREE RED SNAPPER …
From cleaneatingmag.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
LEMON-PEPPER AIOLI RECIPE - CHATELAINE.COM
From chatelaine.com
RED PEPPER SPANISH TORTILLA WITH LEMON AIOLI (GF, DF)
From mygfguide.com
ROASTED RED PEPPER AIOLI | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
ROASTED RED PEPPER AIOLI | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
LEMON PEPPER AIOLI | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
ROASTED RED PEPPER AïOLI | EMERILS.COM
From emerils.com
LEMON RED PEPPER AIOLI RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
LEMON CAPER AIOLI - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
ROASTED RED PEPPER AIOLI - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
LEMON RED PEPPER AIOLI - BIGOVEN
From bigoven.com
RED PEPPER AIOLI: THE SPICIEST SAUCE FROM THE MEDITERRANEAN
From cravingsinamsterdam.com
AIOLI (GARLIC AIOLI) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON BURGERS WITH QUICK PICKLES & RED PEPPER AIOLI - EATINGWELL
From eatingwell.com
EASY LEMON-PEPPER AIOLI RECIPE - SITKA SALMON SHARES
From sitkasalmonshares.com
VERY VINEGARY CHICKEN WITH WARM CHICKEN FAT BREAD AND PEPPERS …
From telegraph.co.uk
GARLIC AIOLI RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
You'll also love