Lemon Tahini Dressing Recipes
LEMON TAHINI SALAD DRESSING
Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.
Provided by BakinBaby
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
- Serve over fresh geens, cucumbers and radishes.
LEMON TAHINI DRESSING
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender.
- Blend until smooth.
- Carry in an airtight plastic bottle.
- Shake before using.
Nutrition Facts : Calories 281.1, Fat 27.6, SaturatedFat 3.6, Sodium 514.5, Carbohydrate 7.6, Fiber 1.6, Sugar 0.9, Protein 3.8
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