French Toast Walmond Milk Recipes

Steps:

• Preheat oven to 200°F.
• Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
• Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

Steps:

• 1. Combine all ingredients in a medium size mixing bowl (except the bread). 2. Dip bread on both sides until covered in batter and place on a greased (I used cooking spray) griddle (my griddle was 325 degrees. Cook on both sides until golden brown. Serve with fruit topping or light syrup. Enjoy