Lemonadegrammastyle Recipes
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
LEMONADE
I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
OLD FASHIONED LEMONADE
Provided by Food Network
Time 25m
Yield approximately 2 quarts
Number Of Ingredients 5
Steps:
- In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
LEMONADE-GRAMMA STYLE
This recipe came from a late 30's era cookbook that belonged to my grandmother. Making the syrup is more time consuming, but it makes the best lemonade, because the sugar has been heated and disolved
Provided by Lightly Toasted
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- To make the syrup, gently boil 4 cups sugar and 4 cups of water for 10 minutes.
- Pour into a clean container and refrigerate.
- To mix lemonade, combine all ingredients, and chill.
- Add freshly sliced lemon rind.
- I have also prepared this recipe using"Splenda" instead of sugar--it came out a little too sweet for my tastes, so I add extra lemon juice.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 6.2, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.2
COUNTRY TIME LEMONADE RECIPE
Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Measure drink mix into cap to 2-qt. line.
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
- Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KITTENCAL'S REALLY GREAT OLD-FASHIONED LEMONADE
Lemons must be at room temperature before squeezing out the juice. For pink lemonade add in a few drops of red food colouring, and for honeyed lemonade substitute liquid honey for the sugar, this is a wonderful drink on a hot summer day!
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a large glass pitcher combine the lemon juice and sugar; stir vigorously until the sugar is completely dissolved.
- Add in the cold water and food colouring; stir well.
- Adjust the sugar to taste.
- Add in lots of ice cubes.
- Add in the lemon slices and serve.
Nutrition Facts : Calories 118.4, Fat 0.1, Sodium 6.1, Carbohydrate 31.3, Fiber 0.4, Sugar 28.6, Protein 0.3
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
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