Lemonrosemarygrilledporktenderloin Recipes

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LEMON-ROSEMARY PORK TENDERLOIN

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10



Lemon-Rosemary Pork Tenderloin image

Steps:

  • In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

1 medium onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

LEMON-ROSEMARY GRILLED PORK TENDERLOIN

Make and share this Lemon-Rosemary Grilled Pork Tenderloin recipe from Food.com.

Provided by cookalot 2

Categories     Pork

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 6



Lemon-Rosemary Grilled Pork Tenderloin image

Steps:

  • Rub pork all over with mustard and place in glass baking dish.
  • Stir together juice, oil, rosemary, and garlic.
  • Pour over meat.
  • Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
  • Place at room temperature 30 minute before cooking.
  • Place pork on grill over medium heat.
  • Cook 20-25 minutes, turning often and brushing with marinade.
  • Internal temperature should be 160°F.

Nutrition Facts : Calories 4261.7, Fat 145.4, SaturatedFat 43.2, Cholesterol 2170.9, Sodium 1738.2, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 690.2

375 g pork tenderloin
1 teaspoon dry mustard
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
1 garlic clove, minced

GRILLED PORK TENDERLOIN

Make and share this Grilled Pork Tenderloin recipe from Food.com.

Provided by lvlrs_l3urnside

Categories     Pork

Time 25m

Yield 3 tenderloins, 4 serving(s)

Number Of Ingredients 6



Grilled Pork Tenderloin image

Steps:

  • Combine 1st 4 ingredients in a large zip-top bag.
  • Add 1 tsp salt and pork to bag.
  • Seal and shake well.
  • Marinate in fridge for 2 hours, turning bag occasionally.
  • Preheat grill.
  • Remove pork from bag and discard marinade.
  • Sprinkle pork evenly w/remaining salt.
  • Place pork on grill rack for 20 minutes.
  • Let stand 10 minutes.
  • Cut into thin slices.
  • or bake pork at 425 for 20 minutes.

Nutrition Facts : Calories 919, Fat 66.2, SaturatedFat 11.5, Cholesterol 221.1, Sodium 1342.4, Carbohydrate 7.7, Fiber 0.6, Sugar 5.3, Protein 70.9

1 cup olive oil
1 cup orange juice
1/4 cup green onion, chopped
2 teaspoons white pepper
2 teaspoons salt
3 (1 lb) pork tenderloin, trimmed

LEMON ROSEMARY PORK TENDERLOIN

Make and share this Lemon Rosemary Pork Tenderloin recipe from Food.com.

Provided by Marie

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10



Lemon Rosemary Pork Tenderloin image

Steps:

  • Combine first nine ingredients and rub over tenderloins.
  • Place in a shallow roasting pan.
  • Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
  • Cover with foil and let sit 10 minutes before slicing and serving.

Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 0.9, Sodium 291.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 0.3

1 small onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 teaspoon grated lemon peel
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pork tenderloin (1 lb each)

GRILLED PORK LION WITH GARLIC ROSEMARY MARINADE

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 4 to 6 servings

Number Of Ingredients 12



Grilled Pork Lion with Garlic Rosemary Marinade image

Steps:

  • Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.

2 boneless pork loins
1/4 cup chopped fresh rosemary leaves
1/4 cup minced shallots
5 cloves garlic, finely minced
1 tablespoon minced lemon zest
1/3 cup dry white wine
1/3 cup freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Dijon mustard
1/4 cup oyster sauce
1/4 cup honey
1 teaspoon chipotle chili sauce

MARINATED GRILLED PORK TENDERLOIN

Provided by Food Network

Categories     main-dish

Time 52m

Yield 6 servings

Number Of Ingredients 10



Marinated Grilled Pork Tenderloin image

Steps:

  • Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
  • Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
  • Preheat an outdoor grill or indoor grill pan.
  • Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
  • Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
  • Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.

3 (3/4 to 1 pound) pork tenderloins
1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup honey
1/4 cup rice wine vinegar
1/4 cup vegetable oil
2 tablespoons fresh orange juice
1 1/2 tablespoons minced fresh rosemary
1 tablespoon minced shallots
1 teaspoon minced fresh ginger

LEMON SALT MARINATED PORK TENDERLOIN

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Lemon Salt Marinated Pork Tenderloin image

Steps:

  • Preheat oven to 425 degrees F.
  • Finely zest the lemons.
  • Using a mortar and pestle, work the salt and lemon zest together. Add a few turns of black pepper and 1 tablespoon of olive oil. Stir to blend. Rub the lemon salt mixture all over the pork.
  • In a large saute pan heat the remaining 1 tablespoon of olive oil until hot but not smoking, add tenderloins to pan and sear on all sides, about 5 minutes total. (If you have a small pan, sear 1 tenderloin at a time.) Move pan with pork to the oven and cook until a meat thermometer reads 155 degrees F, about 6 to 8 minutes.
  • Remove pork from the pan and let rest on a cutting board for about 5 minutes. Slice the tenderloins against the grain on a diagonal bias, fan out on a plate, and serve with Honey Roasted Applesauce.
  • Preheat oven to 425 degrees F.
  • Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
  • Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
  • Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
  • Yield: 4 to 6 servings
  • Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

6 lemons
1 1/2 tablespoons salt
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
2 pork tenderloins (about 1 1/2 pounds total)
Honey Roasted Applesauce, recipe follows
6 apples, Gravenstein or McIntosh
2 tablespoons sweet butter
2 tablespoons fresh lemon juice
1/2 teaspoon finely ground sea salt, preferably gray salt
1/3 cup honey

PORK TENDERLOIN WITH LEMON AND FENNEL

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14



Pork Tenderloin with Lemon and Fennel image

Steps:

  • Combine 1 tablespoon of the lemon oil, garlic paste, zest, fennel seeds, and pepper in a small bowl. Rub the mixture over the pork tenderloins and let stand at room temperature, covered, for 30 minutes. Meanwhile, preheat the oven to 425 degrees F.
  • Heat the remaining 2 tablespoons lemon oil in a large skillet over medium heat. Brown the pork tenderloins, about 5 minutes total. Transfer to a baking pan and roast the pork for about 15 to 20 minutes, or until an inserted instant read thermometer reads 150 degrees F, about 15 to 20 minutes, for medium, or to desired doneness. Remove the pork to a platter and let sit for 10 minutes before cutting into thin slices.
  • Variation: If you'd like to serve fresh fennel alongside the pork, after browning the pork, add the fennel to the same skillet. Cook the fennel, stirring frequently, over medium heat until it begins to brown, about 10 minutes. Add a minced garlic clove, a teaspoon of sugar and cook, stirring, for 1 minute. Add 3/4 cup cool water, bring to a boil and simmer until the liquid is all evaporated and the fennel is fork-tender, about 5 minutes. Stir in 1 tablespoon of fresh lemon juice and season with salt and pepper.
  • Place the oil and the zest in a glass jar. Let stand at room temperature for at least 2 weeks, shaking occasionally.
  • Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, at in refrigerator.

3 tablespoons lemon olive oil, recipe follows, or olive oil
2 garlic cloves, mashed to a paste with 1/2 teaspoon salt
1 tablespoon finely grated lemon zest
2 teaspoons fennel seeds, coarsely ground
1/2 teaspoon freshly ground black pepper
2 pork tenderloins (1 1/2 pounds total) trimmed
1 fennel bulb, trimmed and cut into long thin strips
1 garlic clove, minced
1 teaspoon sugar
3/4 cup cool water
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper
1 cup extra-virgin olive oil, olive oil, grapeseed oil, or other vegetable oil
2 tablespoons finely grated lemon zest

GRILLED PORK TENDERLOIN WITH ROSEMARY

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7



Grilled Pork Tenderloin with Rosemary image

Steps:

  • Preheat a grill pan over medium heat. Sprinkle the pork with the olive oil and some salt and pepper, and then grill for 7 to 10 minutes on each side. In a small pot, add the apple cider, maple syrup, vinegar and rosemary. Simmer over low heat until the mixture thickens, about 20 minutes. Remove the pork from the grill and rest it for 10 minutes before slicing. Serve with the apple cider sauce.

1 pound pork tenderloin
3 tablespoons olive oil
Salt and freshly ground black pepper
1 1/2 cups apple cider
1/2 cup maple syrup
1/2 cup apple cider vinegar
1 tablespoon fresh rosemary needles, chopped

GRILLED LEMON AND ROSEMARY CHICKEN

Categories     Chicken     Citrus     Poultry     Low Carb     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4



Grilled Lemon and Rosemary Chicken image

Steps:

  • Prepare barbecue (medium-high heat). Place chicken between sheets of plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch. Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to 2 hours.
  • Remove chicken from marinade and place on grill rack. Dip lemon rounds into remaining 1/4 cup dressing and place on edge of rack. Grill chicken until cooked through and grill lemon until slightly charred, turning occasionally, about 5 minutes total. Transfer chicken to plates. Top with lemon rounds and serve.

4 large skinless boneless chicken breast halves
3/4 cup bottled Italian-style dressing
1 1/2 tablespoons chopped fresh rosemary
1 lemon, cut crosswise into 1/8-inch-thick rounds

GRILLED BRINED PORK TENDERLOIN

This flavorful brined pork dish will knock your socks off.

Provided by OxPatchReb

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 6

Number Of Ingredients 17



Grilled Brined Pork Tenderloin image

Steps:

  • Warm water in a large pot over high heat. Add salt and stir to dissolve. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Bring to a boil, reduce heat to low, and cover. Let brine simmer for 20 minutes.
  • Fill a sink with ice water. Remove brine from heat and place pot into the sink. Cool, stirring, until brine reaches room temperature. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Add pork tenderloin pieces. Cover and let soak 6 hours to overnight.
  • Remove loins from brine and rinse. Let rest at room temperature for 30 to 45 minutes while you prep the grill. Preheat the grill for indirect heat at 275 degrees F (135 degrees C).
  • Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes.
  • Paint loins with vegetable oil and move over the direct heat side of the grill. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side.
  • Remove loins from heat, place on a serving dish, and tent with foil. Let rest for about 5 minutes. Slice into 1/2- to 1-inch-thick medallions.

Nutrition Facts : Calories 342 calories, Carbohydrate 24.9 g, Cholesterol 123 mg, Fat 9.4 g, Fiber 2.7 g, Protein 40.1 g, SaturatedFat 2.6 g, Sodium 7903.3 mg, Sugar 18.6 g

½ gallon water
½ cup salt
½ cup dark brown sugar
1 orange, zested and juiced
1 lemon, zested and juiced
1 lime, zested and juiced
½ bunch cilantro, chopped
6 cloves garlic, smashed
2 sprigs fresh rosemary, chopped
2 sprigs thyme
4 bay leaves
1 tablespoon whole black peppercorns
1 tablespoon fennel seeds
1 tablespoon coriander seed
1 ½ teaspoons whole cloves
2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise
1 tablespoon vegetable oil

GRILLED GARLIC LIME PORK TENDERLOIN

Categories     Pork     Kid-Friendly     Fall     Gourmet     Small Plates

Yield Serves 6

Number Of Ingredients 17



Grilled Garlic Lime Pork Tenderloin image

Steps:

  • To make marinade:
  • In a blender or small food processor blend marinade ingredients with salt and pepper to taste.
  • In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least 1 day and up to 2 days.
  • Prepare grill.
  • Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160°F., 15 to 20 minutes.
  • Transfer meat to a cutting board and let stand 5 minutes before slicing.
  • Serve pork with onion marmalade.
  • To make the jalapeno onion marmelade:
  • In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapeños and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving.

For the marinade:
6 large garlic cloves, chopped
2 tablespoons soy sauce
2 tablespoons grated fresh gingerroot
2 teaspoons Dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
cayenne to taste
4 pork tenderloins (about 3/4 pound each), trimmed
Accompaniment: jalapeño onion marmalade
For the marmelade:
1 1/4 pounds red or yellow onions, chopped fine (about 4 cups)
3 tablespoons olive oil
2 fresh jalapeño chilies, seeded and minced (wear rubber gloves)
2 tablespoons honey or sugar
3 to 4 tablespoons red-wine vinegar
1/4 cup water

LEMON-GARLIC PORK TENDERLOIN

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8



Lemon-Garlic Pork Tenderloin image

Steps:

  • In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts :

2 tablespoons canola oil
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
3 garlic cloves, minced
1-1/2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 pound)

GRILLED LEMON CHICKEN

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Grilled Lemon Chicken image

Steps:

  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

MARINATED GRILLED PORK TENDERLOIN

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Provided by Donna Leigh

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time P1DT30m

Yield 4

Number Of Ingredients 12



Marinated Grilled Pork Tenderloin image

Steps:

  • Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
  • Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g

¼ cup honey
¼ cup soy sauce
¼ cup oyster sauce
2 tablespoons brown sugar
4 teaspoons minced fresh ginger root
1 tablespoon ketchup
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 (12 ounce) pork tenderloins

LEMON-ROSEMARY GRILLED CHICKEN

Make and share this Lemon-Rosemary Grilled Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Lemon-Rosemary Grilled Chicken image

Steps:

  • In a small bowl, combine lemon juice, oil, rosemary, and garlic.
  • Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.
  • Remove wing tips from split broilers; trim off excess fat and excess skin.
  • Place chicken between 2 sheet of plastic wrap and flatten slightly with a meat mallet (for more even cooking).
  • Place chicken in dish with marinade, turning to coat.
  • Cover and let stand at room temperature for 30 minutes.
  • Remove chicken from marinade; drain, reserving marinade.
  • Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.
  • Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.
  • Turn chicken over; cook for 10-15 minutes more or until golden brown.
  • Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.
  • Season to taste with salt and pepper.
  • Cut into serving size pieces and serve.

1/3 cup fresh lemon juice
1/4 cup olive oil
3 tablespoons chopped fresh rosemary
2 cloves garlic, minced
2 split broiling chicken halves
2 tablespoons honey
2 tablespoons Dijon mustard
salt and pepper

TANGY GRILLED PORK TENDERLOIN

Make and share this Tangy Grilled Pork Tenderloin recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time P1DT25m

Yield 8 serving(s)

Number Of Ingredients 5



Tangy Grilled Pork Tenderloin image

Steps:

  • Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
  • Set up grill for indirect heat.
  • Discard marinade. Grill pork 15-25 minutes, to desired doneness.

Nutrition Facts : Calories 250.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 74.8, Sodium 305.2, Carbohydrate 24.6, Fiber 0.6, Sugar 23.7, Protein 24

2 lbs pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories     Garlic     Pork     Roast     Low Carb     Low Fat     Low Cal     Rosemary     Summer     Healthy     Bon Appétit

Yield Serves 8

Number Of Ingredients 6



Roast Pork Loin with Garlic and Rosemary image

Steps:

  • Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
  • Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

ROSEMARY PORK LOIN

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it's restaurant quality, and we look forward to making it after work. -Judy Learned, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6



Rosemary Pork Loin image

Steps:

  • Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl., Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes., Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

1 garlic clove, minced
3/4 teaspoon salt
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1/4 teaspoon pepper
1 pork tenderloin (1 pound)

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From pinterest.com


10 BEST GRILLED PORK TENDERLOIN RECIPES - YUMMLY
Grilled Pork Tenderloin The Food Blog Colleen. pork tenderloin, chili powder, smoked paprika, brown sugar, freshly ground black pepper and 3 more. Grilled Pork Tenderloin Skewers Pork. brown sugar, orange, rice vinegar, soy sauce, soy sauce, fresh ginger and 9 more. Grilled Pork Tenderloin Well Plated. apple cider vinegar, pork tenderloin, kosher salt, pure …
From yummly.com


LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Cut the lemons in half and squeeze the juice into a medium plastic or glass bowl. The Spruce / Diana Chistruga. Add the remaining ingredients and mix well. The Spruce / Diana Chistruga. Marinate chicken for 1 to 2 hours in the mixture before cooking. Discard any excess marinade.
From thespruceeats.com


GRILLED PORK TENDERLOIN SERVED OVER A FRESH SALAD - ETALK
Directions. 1. Trim the silver skin from the tenderloins. Stir the 2 Tbsp (30 mL) of olive oil with the garlic, oregano, lemon zest, salt and pepper and rub this over the tenderloins.
From more.ctv.ca


ROSEMARY LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
Pork medallions recipe notes. In a skillet melt 2 tablespoons of butter and the olive oil. Sauté on each side until golden brown and edges are crispy. Remove medallions from pan and keep warm. Add the garlic to the skillet and cook for a minute. Add the other 2 tbsp of flour to the pan and stir, cook for a minute.
From keviniscooking.com


ROASTED PORK LOIN WITH LEMON AND ROSEMARY | FOOD FROM PORTUGAL
Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours. Preheat the oven to 180ºC (350ºF). Add the margarine, olive oil, honey and the lemon cut into pieces to the baking dish and roast about 1 hour and 45 ...
From foodfromportugal.com


LEMON PORK TENDERLOIN | MRFOOD.COM
Place tenderloins in skillet, reserving marinade. Cook 10 to 12 minutes, turning to brown on all sides until cooked to medium or desired doneness beyond that. Remove to a cutting board and cover to keep warm. Place reserved marinade, sugar, and salt in skillet and bring to a boil. Reduce heat to low and simmer 5 minutes.
From mrfood.com


BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
Best Indian Food, Himalayan flavors, comforting setting in the heart of Warrenton, Virginia. Nepali Food, tajpalacetandoor.com, Buffet, Delivery +1 (540) 349-8833. Order Online. Catering. Home. About Us. Upcoming Event. Menu. Gallery & Reviews. Order Online. Reservation. Catering. Contact US. More TAJ PALACE. INDIAN CUISINE. FIRST INDIAN RESTAURANT IN …
From tajpalacetandoor.com


BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
Grilled Asian Honey Garlic Pork Tenderloin. 6. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. By waterlily78.
From allrecipes.com


GRILLED LEMON GARLIC PORK TENDERLOIN - HEALTHY SEASONAL RECIPES
Combine garlic, oil, salt, pepper, rosemary and lemon zest in a shallow dish. 2. Rub the garlic rosemary mixture all over the pork tenderloin. 3. Fold the tail (thin) end of the pork tenderloin under and secure it with butcher twine. 4. Oil the grill rack by dragging an oil soaked towel along the grill grates.
From healthyseasonalrecipes.com


4 RECIPES THAT WILL TRANSFORM YOUR PORK ... - FOOD …
1. Build a Quickie Shepherd’s Pie. Kick your recipe for humble shepherd’s pie up a notch by swapping in shredded pieces of leftover pork tenderloin. Start with a base of peas and corn in a broth gravy, then layer with leftover pork tenderloin and top with creamy mashed potato. Bake until the top layer browns and forms a gentle crust.
From foodnetwork.ca


BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
Marinate the pork. Pat pork tenderloin dry with a paper towel. Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press …
From lecremedelacrumb.com


ROSEMARY-LEMON GRILLED PORK TENDERLOIN - KROGER
Heat grill to medium. Coat lemons with oil. Remove pork from marinade; grill, turning occasionally, until internal temperature reaches 145°F, about 20 minutes. Step 3. Grill lemons, cut-side down, turning, until caramelized, about 8 minutes. Step 4. Transfer 2 tenderloins to carving board to rest 5 …
From kroger.com


ROSEMARY GRILLED PORK TENDERLOIN RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Frost Diner. 124 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 10. LongHorn ...
From tripadvisor.com


LEMON ROSEMARY PORK TENDERLOIN - TANGLED WITH TASTE
Preheat oven to 350F degrees. Pour some canola oil in the bottom of a roasting or frying pan and add the rosemary sprigs. Heat over medium-high heat. Season tenderloins with the rub. Add the Tenderloins and the lemon slices to the pan and turn the heat up to high. Sear all sides of the tenderloin until brown. Transfer pan to the preheated oven ...
From tangledwithtaste.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


10 BEST PORK TENDERLOIN APPETIZER RECIPES | YUMMLY
kosher salt, light brown sugar, coloring food red, chinese five-spice powder and 6 more. Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. garlic, olive oil, sour cream, dill pickles, sugar, spicy brown mustard and 13 more. Layered Seafood Appetizer McCormick. cream cheese, cheddar cheese, green onions, tomato, Old Bay Seasoning and 3 more . …
From yummly.com


BRINED PORK TENDERLOIN WITH LEMON AND ROSEMARY | LUCIE LOVES FOOD
In the meanwhile, preheat oven to 175oC/350 F. Heat the olive oil over medium-high heat in a large frying pan until piping hot. Season the tenderloin for salt and pepper, add them to pan and sear until golden brown in all sides (about 6min). Add the butter, garlic, thyme, rosemary and lemon slices.
From lucielovesfood.com


GRILLED LEMON ROSEMARY PORK CHOPS - OUT GRILLING
Instructions. Prepare a grill fire to about 350° with hickory chunks for smoke flavor. Pat pork chops dry with paper towels and place on a baking sheet.
From outgrilling.com


GRILLED PORK LOIN CHOPS WITH LEMON AND ROSEMARY
Instructions. Put the pork chops into a large zip-top bag, and fill with marinade of olive oil, garlic, rosemary, basil, sea salt and pepper. Marinate in the refrigerator for at least 30 minutes. In a mixing bowl, whisk the lemon juice, olive oil, balsamic vinegar, garlic, sea salt and pepper together, and use for basting.
From meatloafandmelodrama.com


THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat. Mix 2 tablespoons of the juices with 4 teaspoons of cornstarch (cornflour).
From cafedelites.com


HOW TO MAKE GRILLED PORK TENDERLOIN - DELISH
Stir in olive oil to create a paste. Spread paste all over tenderloin. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs, until charred and a …
From delish.com


LEMON PORK TENDERLOIN - KYLEE COOKS
Preheat oven to 425 degrees F. Pat your pork dry with paper towels. In a small bowl, combine the remaining ingredients. Pour the mixture over the pork, and rub in until colver. Roast in a pan or baking dish for 30-45 minutes, or until an instant read thermometer inserted in the thickest part of the pork reads 145F.
From kyleecooks.com


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