LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMON COUSCOUS WITH BROCCOLI
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add broccoli; cook and stir until crisp-tender., Add couscous and garlic; cook and stir 1-2 minutes longer. Stir in broth, lemon zest, lemon juice and seasonings; bring to a boil. Remove from heat; let stand, covered, until broth is absorbed, 5-10 minutes. Fluff with a fork. Sprinkle with almonds.
Nutrition Facts : Calories 115 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
LEMONY ISRAELI COUSCOUS WITH ASPARAGUS
I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish portions.
Provided by Diana Moutsopoulos
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 1/2 tablespoon olive oil in a medium saucepan over medium heat; add Israeli couscous. Toast couscous until lightly browned, 4 to 5 minutes. Slowly pour in boiling water. Cover and reduce heat to medium-low; simmer until couscous is tender and water has been absorbed, about 10 minutes.
- Meanwhile, heat remaining olive oil in a large frying pan over medium heat. Add shallot and cook until starting to soften, about 1 minute. Increase heat to medium-high. Add asparagus and a pinch of salt; saute until asparagus is tender, 5 to 10 minutes.
- Stir lemon zest into the asparagus in the last few minutes of cooking. Add cooked couscous and toss with the asparagus mixture. Stir in lemon juice. Taste for seasoning and add salt and pepper if needed.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 76.9 g, Fat 11.1 g, Fiber 11.1 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 99.7 mg, Sugar 5 g
LEMON DILL COUSCOUS
Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 10g protein.
LEMONY COUSCOUS
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil for a vegan dish.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium heat.
- Add the onion and cook until just softened, not coloured.
- Add the green pepper and saute until it turns a bright green.
- Add the currants, lemon, roasted red pepper, couscous and stockpowder and combine well.
- Remove from heat.
- Pour over the boiling water and stir again.
- Cover and allow to stand for 3-5 minutes or until water is absorbed and couscous has swelled.
- Add the butter and stir over a very low heat for a further 2-3 minutes.
- Stir through the lemon thyme and serve at once.
LEMONY COUSCOUS SALAD
Make and share this Lemony Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add the couscous, salt, and boiling water to a large mixing bowl.
- Cover bowl and set aside for 10 minutes.
- Fluff couscous with a fork; all liquid should be asborbed; let cool to room temperature (I put the couscous in the frig to chill a little).
- Once the couscous is at room temperature, add the chopped green onion, cucumber, tomatoes, garbanzo beans, feta cheese, parsley, mint, olive oil, lemon juice, and salt and pepper to taste.
- Toss salad gently.
- It is recommended that if you make this salad ahead of time, add the olive oil and lemon juice right before ready to serve.
Nutrition Facts : Calories 412.9, Fat 10.8, SaturatedFat 3, Cholesterol 11.1, Sodium 729.3, Carbohydrate 66.1, Fiber 7.5, Sugar 3.8, Protein 13.7
LEMONY COUSCOUS SALAD
Enjoy a feast for the eyes and stomach with the colorful Lemony Couscous Salad from My Food and Family. The crumbled feta cheese adds a tangy kick.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
- Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
- Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 5 g
LEMONY COUSCOUS WITH BROCCOLI
Steps:
- Combine the couscous with 1 1/2 cups boiling water in a heatproof container. Cover and let stand for 10 minutes, then fluff with a fork.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet. Add the onion and sauté over medium heat until golden.
- Add the broccoli and just enough water to keep the bottom of the skillet moist, then cover and allow to steam until the broccoli is bright green and tender-crisp, about 4 minutes.
- Add the couscous to the skillet along with the parsley and dill, lemon juice, and sun-dried tomatoes. Stir together well, cook for 2 or 3 minutes longer, then serve.
- Menu Suggestions
- When a meal's centerpiece is a main dish salad but you want a little more substance, this is a good addition. Spinach, Artichoke, and Chickpea Salad (page 156) and Asian Edamame and Tofu Chopped Salad (page 158) are good choices.
- Some companionable pairings with legume dishes from this chapter include Stewed Lentils with Soy Sausage (page 108), Lentils with Greens and Sun-Dried Tomatoes (page 111), BBQ-Flavored White Beans with Sausage and Spinach (page 102), and Miso-Ginger Red Beans with Broccoli (page 106). Complete these meals with a simple salad.
- nutrition information
- Calories: 170
- Total Fat: 7g
- Protein: 5g
- Carbohydrates: 24g
- Fiber: 3g
- Sodium: 50mg
LEMON COUSCOUS SALAD
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Provided by Abby Girl
Categories Low Cholesterol
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 cups water to boil. Stir in couscous and immediately remove from heat. Cover and let stand until water is absorbed, about 8 minutes. Fluff with a fork and transfer to a large bowl.
- Stir in green onions, cucumber, chickpeas, parsley, mint, oil, lemon zest and lemon juice.
- Season to taste with salt and pepper.
- Cover and chill overnight to let flavors develop. Serve topped with hazelnuts.
Nutrition Facts : Calories 381.4, Fat 14.7, SaturatedFat 1.6, Sodium 191.5, Carbohydrate 54.4, Fiber 8.1, Sugar 1.3, Protein 11.2
LEMON COUSCOUS
Categories Side Quick & Easy Low Cal Low Sodium Lemon Couscous Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.
LEMONY COUSCOUS WITH SPINACH
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth. Heat to boiling. Stir in couscous, spinach, lemon peel and pepper. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
More about "lemonycouscoussalad recipes"
LEMON COUSCOUS SALAD RECIPE - MORE THAN MEAT AND …
From morethanmeatandpotatoes.com
4.5/5 (2)Total Time 25 minsCategory Side Dish RecipesCalories 133 per serving
- Cook the couscous according to package directions, drain, and place in a large bowl. While the couscous cooks, lightly toast the walnuts.
- Heat a small skillet over low heat. Add the walnuts and cook for 5 to 7 minutes, tossing every couple of minutes until the walnuts begin to become fragrant. Remove from heat.
- To the bowl of cooked couscous, add the cherry tomatoes, Kalamata olives, fresh parsley, feta cheese, toasted walnuts, and purple onions. Pour the vinaigrette over the ingredients and toss to combine.
RECIPE: LEMON COUSCOUS SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4-6Calories 290 per servingTotal Time 20 mins
- Prepare couscous according to package directions, leaving out any oil, butter, or salt that is called for.
- In a separate bowl, whisk together oil, lemon juice, mustard, and salt and pepper to make a dressing.
LEMON COUSCOUS RECIPE - COOKING CLASSY
From cookingclassy.com
LAMB CHOPS AND LEMONY COUSCOUS SALAD RECIPE
From womansday.com
BEST LEMONY HERB COUSCOUS - HOW TO MAKE COUSCOUS
From delish.com
COUSCOUS SALAD | RICARDO
From ricardocuisine.com
LEMONY ARUGULA SALAD WITH COUSCOUS, CUCUMBERS AND …
From inspiredtaste.net
ISRAELI COUSCOUS SALAD WITH FETA AND LEMON DRESSING – …
From wellplated.com
LEMON COUSCOUS - EASY AND FLAVORFUL RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON COUSCOUS SALAD: A LIGHT, REFRESHING SIDE DISH
From wearychef.com
OUR FAVORITE LEMON HERB COUSCOUS SALAD - INSPIRED …
From inspiredtaste.net
LEMONY ISRAELI COUSCOUS | MIDDLE EAST RECIPE
From spoonabilities.com
MEDITERRANEAN COUSCOUS SALAD - JESSICA GAVIN
From jessicagavin.com
LEMONY COUSCOUS SALAD - COOKING CURRIES
From cookingcurries.com
LEMON COUSCOUS SALAD WITH CHICKPEAS - THE CLEVER MEAL
From theclevermeal.com
RECIPE FOR LEMONY COUSCOUS | BALANCE NUTRITION
From balancenutrition.in
LEMONY PEARL COUSCOUS - A QUICK & EASY SIDE DISH! — PIMP …
From pimpmyrecipe.com
LEMONY COUSCOUS WITH BROCCOLI - VEGKITCHEN
From vegkitchen.com
LEMON COUSCOUS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMONY COUSCOUS SALAD - LAURA M. ALI, MS, RDN, LDN
From lauramali.com
LEMONY COUSCOUS SALAD WITH HUMMUS DRESSING - PUREWOW
From purewow.com
OUR FAVORITE LEMON HERB COUSCOUS SALAD RECIPE - YOUTUBE
From youtube.com
LEMON HERB COUSCOUS - A CEDAR SPOON
From acedarspoon.com
EASY LEMON COUSCOUS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
COUSCOUS | RECIPETIN EATS
From recipetineats.com
15 MINUTES FOR YOUR FAVORITE PROTEIN COUSCOUS GRAPEFRUIT SALAD
From youtube.com
LEMON FETA COUSCOUS SALAD - KATH EATS REAL FOOD
From katheats.com
LEMONY CUCUMBER COUSCOUS SALAD - BUDGET BYTES
From budgetbytes.com
LEMONY COUSCOUS - BIGOVEN.COM
From bigoven.com
LEMONY CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON COUSCOUS | MCCORMICK
From mccormick.com
LEMONY SHRIMP-AND-COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY COUSCOUS SALAD WITH LEMON DRESSING & FRESH HERBS
From foodess.com
COUSCOUS SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
LEMON & PARSLEY COUSCOUS SALAD - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
LEMONY SAFFRON COUSCOUS - HEALTHY SIDE DISH
From toriavey.com
FRUITY COUSCOUS SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY AND HEALTHY COUSCOUS SALAD RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
You'll also love