LENGUA (BEEF TONGUE) STIR-FRY
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Provided by Helena Unzueta
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 10
Number Of Ingredients 8
Steps:
- Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about 50 minutes per pound of tongue. Remove from water and let rest until cool enough to handle. Peel skin from tongue and trim gristle. Cut into 1/4 inch slices.
- Place whole peppers in a skillet over medium-high heat and roast, turning, until all sides are charred. Let cool, rub off skins. Remove stems and seeds.
- Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Stir in tongue and continue to cook until tongue is brown, 5 to 10 minutes. Stir in tomatoes and cook until limp, 5 minutes. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve immediately.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 20.8 g, Cholesterol 131.1 mg, Fat 24.4 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 8.4 g, Sodium 318.9 mg, Sugar 5.1 g
LENGUA (BEEF TONGUE)
This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
Provided by Java_Girl
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Place the tongue, half of the chopped onion, garlic cloves, 3 tablespoons salt, and 1 jalapeno pepper into a large pot. Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until very tender, 3 to 4 hours. Remove the tongue from the water and allow to cool. Reserve the liquid. Once the tongue has cooled, peel off the tough outer skin, then shred the meat using two forks.
- Bring a large saucepan of water to a boil over high heat. Add the whole tomatoes and 2 jalapeno peppers; boil until the vegetables are tender. Place the vegetables into a blender, and puree until smooth. Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes.
- Once the onion has softened, stir in the shredded beef tongue and tomato salsa. Bring to a simmer, stirring occasionally, then pour in 2 cups of the reserved cooking liquid. Cook and stir until the liquid has evaporated, leaving moist, flavorful meat, about 20 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 2.2 g, Cholesterol 81.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 1350.3 mg, Sugar 1.2 g
URUGUAYAN BEEF TONGUE VINAIGRETTE (LENGUA A LA VINAGRETA)
Beef tongue was a once a year dish in our home growing up. A beef a year meant one dinner of tongue. Now before you say, "Ewww!", realize that tongue is a tender delicious even textured full flavored cut that lends itself well to braising. Many different regions have their own ways of preparing tongue because it is so tasty. Stashing this Uruguayan treat for a cold platter night. Will serve with fresh vegetables - tomatoes, lettuce, cucumbers, diced chiles, pickled green beans or okra from the garden. BTW leftover tongue makes The Best sandwiches on chewy rolls with bumpy mustard, lettuce shreds & onion slices! Received in an email from gourmet-recipes-from-around-the-world. Tongue is available at Walmart now if your butcher doesn't carry them... right over by the beef cheeks.
Provided by Busters friend
Categories < 4 Hours
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the tongue, carrots, celery, onion, bay leaves, and peppercorns in a large pot and add enough water to cover by about 2 inches. Bring to a boil over high heat. Reduce the heat to low and simmer covered for 2 1/2 to 3 hours.
- Remove the tongue and discard the liquid and vegetables. Peel off and discard the skin. Slice the tongue into thin slices and arrange on a serving platter.
- Whisk together the olive oil, vinegar, and mustard. Stir in the chopped egg, salt, and pepper and spoon the sauce over the tongue.
- Let the tongue marinate covered in the refrigerator for at least 3 hours or overnight. Serve cold or at room temperature.
Nutrition Facts : Calories 406.8, Fat 42.1, SaturatedFat 6, Cholesterol 53, Sodium 96.2, Carbohydrate 6.8, Fiber 1.7, Sugar 3.2, Protein 2.4
FIESTA LENGUA (TONGUE)
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Beef Organ Meats
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Clean and wash tongues thoroughly.
- Blanch in boiling water.
- Scrape skin with the back of a knife.
- Boil in water and vinegar for 15 minutes.
- Discard liquid.
- Add water just enough to cover and boil to remove vinegar odor.
- Add salt and bay leaf and cook until tender.
- Remove tongues and reserve stock.
- Slice into serving portions.
- Marinate for 30 minutes.
- Reserve marinade.
- Heat oil or margarine in a medium pot.
- Add onions, mushrooms and tongue and sauté about 2 minutes.
- Add tomato sauce, catsup, marinade and tongue stock.
- Season with salt and pepper to taste.
- Simmer for 10 minutes.
- Add potatoes and red pepper.
- Stir and cook for 2 minutes.
More about "lengua beef tongue recipes"
BEEF TONGUE (LENGUA) - ANOVA CULINARY
From recipes.anovaculinary.com
4.9/5 (14)Total Time 24 hrs
LENGUA ESTOFADA (BRAISED BEEF TONGUE) » PINOY FOOD …
From pinoyfoodblog.com
Estimated Reading Time 1 min
10 BEST BEEF TONGUE RECIPES | YUMMLY
From yummly.com
HOW TO COOK THE BEST LENGUA (OX TONGUE WITH CREAMY
From eatlikepinoy.com
HOW TO MAKE LENGUA EN SALSA VERDE (BEEF TONGUE IN …
From mexicoinmykitchen.com
CREAMY LENGUA RECIPE (PORK TONGUE) - FOXY FOLKSY
From foxyfolksy.com
TACOS DE LENGUA (BEEF TONGUE) - THE FOOD IN MY BEARD
From thefoodinmybeard.com
LENGUA (BEEF TONGUE) ESTOFADO – UMAMI DAYS
From umamidays.com
BEEF TONGUE TACOS | TACOS DE LENGUA RECIPE - VILLA COCINA
From villacocina.com
THE BEST TACOS DE LENGUA RECIPE - FOOD NEWS
From foodnewsnews.com
[RECIPE + VIDEO] LENGUA PICANTE (SPICY BEEF TONGUE)
From dominicancooking.com
A FASCINATING WAY TO MAKE LENGUA IN CROCK POT
From justmexicanfood.com
HOW TO COOK LENGUA IN A SLOW COOKER (BEEF TONGUE) - SWEET LIFE
From sweetlifebake.com
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
From discover.grasslandbeef.com
HOW TO COOK BEEF TONGUE, PART 1: CHILE COLORADO LENGUA TORTAS
From confessionsofafoodie.me
HOW TO COOK THE BEST LENGUA ESTOFADO - EAT LIKE PINOY
From eatlikepinoy.com
WHAT IS A LENGUA IN MEXICAN FOOD? – UNOMASTAQUIZA
From unomastaquiza.com
LENGUA EN SALSA ASADA - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
HOW TO MAKE AUTHENTIC BEEF TONGUE TACOS (TACOS DE LENGUA …
From mylatinatable.com
25 LENGUA | TONGUE RECIPES IDEAS | BEEF TONGUE, RECIPES, BEEF
From pinterest.com
BEEF TONGUE RECIPE | PASTEL DE LENGUA (FILIPINO FOOD) - YOUTUBE
From youtube.com
WHAT DOES LENGUA TASTE LIKE? A STRANGELY UNDERRATED MEAT
From richardpantry.com
EASY BEEF LENGUA IN CREAMY SAUCE | AMIABLE FOODS
From amiablefoods.com
LENGUA (BEEF TONGUE) STEW - GLUTEN FREE RECIPES
From fooddiez.com
BEEF TONGUE TACOS RECIPE | TACOS DE LENGUA - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
WHAT IS LENGUA? A COMPREHENSIVE GUIDE TO BEEF TONGUE
From robustkitchen.com
HOW TO COOK BEEF TONGUE PERFECTLY TO MAKE TACOS DE LENGUA
From wideopeneats.com
RECIPE: SLOW COOKER BEEF TONGUE (LENGUA) STREET TACOS - FOOD …
From foodnewsnews.com
HOW TO COOK BEEF TONGUE? SIMPLE AND EASY - NASHI FOOD!
From nashifood.com
NOSE-TO-TAIL EATING: HAVE YOU HAD LENGUA? - KITCHN
From thekitchn.com
WHAT IS BEEF TONGUE AND HOW TO COOK IT. – TRUBEEF ORGANIC
From truorganicbeef.com
HOW TO MAKE LENGUA (BEEF TONGUE RECIPE PART I) - CHENGUINS
From chenguins.com
HUNGARIAN-STYLE LENGUA (BEEF TONGUE) PAPRIKASH
From dalescuisine.com
TACOS DE LENGUA (MEXICAN TONGUE TACOS) | COOKING TO ENTERTAIN
From cookingtoentertain.com
BEEF TONGUE - WIKIPEDIA
From en.wikipedia.org
HOW TO COOK BEEF TONGUE (LENGUA) 3 DIFFERENT WAYS AT HOME
From expressnews.com
BEEF TACOS DE LENGUA (BEEF TONGUE TACOS) - MEXICAN RECIPES
From fooddiez.com
THIS BEEF LENGUA IS SO GOOD, IT GOT US SPEAKING IN TONGUES
From pepper.ph
LENGUA AL AJILLO (SPANISH-STYLE BEEF TONGUE WITH GARLIC)
From umamidays.com
CREAMY BEEF IN MUSHROOM SAUCE - KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK BEEF TONGUE (LENGUA) AT HOME, WITH 3 RECIPES: IN A …
From expressnews.com
TACOS DE LENGUA~BEEF TONGUE TACOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEEF TACOS DE LENGUA - BUSH COOKING
From bushcooking.com
You'll also love