Lentil And Green Collard Soup Recipes
LENTIL AND GREEN COLLARD SOUP
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Provided by cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.6 g, Fat 11.8 g, Fiber 10.5 g, Protein 15.2 g, SaturatedFat 1.5 g, Sodium 1778.7 mg, Sugar 3.4 g
LEBANESE LENTIL AND COLLARDS SOUP
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Provided by Parsley
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes.
- Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes.
- When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes.
- Stir in lemon juice before serving.
Nutrition Facts : Calories 328.9, Fat 11.6, SaturatedFat 1.6, Sodium 1785.7, Carbohydrate 43.3, Fiber 19.9, Sugar 3.7, Protein 16.4
RAINY DAY COLLARDS AND LENTIL SOUP
It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for those days that are just to busy to cook. Giving a vegetarian option or for meat eaters with bacon. Top with crispy croutons if desired.
Provided by Rita1652
Categories < 4 Hours
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot heat olive oil over medium heat or if using fry bacon till crisp. Set bacon a side.
- In the oil or bacon fat saute the onions, red pepper, carrots, celery and garlic till tender about 8 minutes. Adding more olive oil if needed.
- Add the collards they will fill the pot but cook down a lot.Season with salt and pepper.
- Top with the remaining ingredients. Bring to a boil then simmer for 50 minutes.
- Taste to adjust seasonings.
- Crumble the bacon if using.
- Garnish the soup with one or all , a drizzle of vinegar, olive oil, bacon bits and fresh basil.
- Oh! be sure to remove the bay leaf before enjoying.
Nutrition Facts : Calories 140.3, Fat 0.8, SaturatedFat 0.1, Sodium 392, Carbohydrate 26, Fiber 11.7, Sugar 2.2, Protein 9.4
More about "lentil and green collard soup recipes"
COLLARD GREENS LENTIL SOUP - MONKEY AND ME KITCHEN …
Place the Spice/Herb Ingredients in a small bowl, mix well, set aside. Add all the Base Ingredients and Spice/Herb Mix, stir well to combine. …
From monkeyandmekitchenadventures.com
Cuisine AmericanTotal Time 28 minsCategory SoupCalories 180 per serving
From monkeyandmekitchenadventures.com
Cuisine AmericanTotal Time 28 minsCategory SoupCalories 180 per serving
RED LENTIL AND GREEN COLLARD SOUP - SOUTHERN KITCHEN
Bring the mixture to a boil over high heat, then reduce to low and simmer for 20 minutes, until the lentils begin to break apart. Meanwhile, in a large saucepan, heat the remaining 1 tablespoon olive oil over medium heat. Add the garlic and the collards, stir well, then cover and cook until the greens are wilted, about 8 minutes.
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
COLLARD GREENS, CHICKPEA, AND LENTIL SOUP - LEITE'S CULINARIA
Drain the soaked lentils and add them to the pan along with the chickpeas and vegetable stock. Bring to a boil, lower the heat to a simmer, and cook until the lentils are tender and completely cooked, 25 to 30 minutes. If the soup seems excessively thick, or all the broth has been absorbed, add more broth as desired.
From leitesculinaria.com
From leitesculinaria.com
LENTIL AND GREEN COLLARD SOUP RECIPE - FOOD NEWS
Stir in the diced tomato and collard greens and sauté until the leaves turn bright green, 1 to 2 minutes. Drain the soaked lentils and add along with the chickpeas and vegetable stock.
From foodnewsnews.com
From foodnewsnews.com
LENTIL STEW WITH HAM AND GREENS RECIPES
1 1/2 tablespoons olive oil: 1 cup chopped onion: 3 cloves garlic, smashed: 5 cups reduced-sodium fat-free chicken broth: 1 cup dried lentils: 1/2 cup chopped carrot
From recipes.servegame.org
From recipes.servegame.org
THAI-INSPIRED COLLARD AND GREEN LENTIL SOUP - PRODUCE MADE SIMPLE
Instructions. In a large pot, heat the olive over medium heat. Add the onion and cook, stirring, until softened. Add the garlic and ginger and cook, stirring, an additional 30-45 seconds. Stir in the lentils, chicken stock and water. Increase heat to medium-high and bring to a boil.
From producemadesimple.ca
From producemadesimple.ca
COLLARD GREENS IN TOMATO SAUCE RECIPES
Transfer to the food processor bowl containing the reserved charred tomato, and process until smooth. Transfer the mixture to a large saucepan. Cook over medium-low heat until thickened, 5 to 7 minutes. Season with salt and pepper.
From recipes.servegame.org
From recipes.servegame.org
LENTIL AND GREEN COLLARD SOUP RECIPE
Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.
From arecipesblog.blogspot.com
From arecipesblog.blogspot.com
LENTIL AND GREEN COLLARD SOUP - REVIEW BY AUBREY - ALLRECIPES.COM
WORLD BEST HEALTHY FOOD: LENTIL AND GREEN COLLARD SOUP
Ingredients. Servings: 4 1 tablespoon olive oil ; 1 large onion, chopped ; 1 tablespoon salt ; 1 cup dry red lentils, rinsed and drained ; 6 cups water ; 2 tablespoons olive oil
From worldbesthealthrecipes.blogspot.com
From worldbesthealthrecipes.blogspot.com
10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY
Black-Eyed Pea and Collard Green Soup Simple Seasonal. yellow onion, apple cider vinegar, carrots, garlic, vegetable stock and 9 more. Enjoy collard green soup with bacon cornbread! Kent Rollins. milk, carrots, salt, baking powder, …
From yummly.com
From yummly.com
LENTIL AND GREEN COLLARD SOUP | RECIPE | RECIPES, SOUP RECIPES, …
Make sure you find the right Lentil type! It's healthy and yummy! Jan 17, 2015 - This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
COLLARD AND LENTIL RECIPES (14) - SUPERCOOK
Supercook found 14 collard and lentil recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list collard and lentil. Order by: Relevance. Relevance Least ingredients Most ingredients. 14 results. Page 1. Collards with …
From supercook.com
From supercook.com
HEARTY LENTIL SOUP WITH BACON AND COLLARDS - LIVE SIMPLY
Cook bacon for 5 minutes, over medium to high heat. Add in the celery, carrots, and onions. Cook until the onions are translucent, about 4-5 minutes. Add the minced garlic, cook until fragrant (about a minute). Add the whole thyme sprigs, lentils, and thinly sliced collards, to the pot. Stir to combine ingredients.
From livesimply.me
From livesimply.me
LENTIL AND GREEN COLLARD SOUP RECIPE | DELICIOUS RECIPES
Enjoy the good taste of Lebanese food and learn how to make Lentil and Green Collard Soup. "This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!" — Farah Momtaz PREP 15 mins COOK 30 mins READY IN 45 mins Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 …
From deliciousr3cipes.blogspot.com
From deliciousr3cipes.blogspot.com
LENTIL AND GREEN COLLARD SOUP | RECIPESTY
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 …
From recipesty.com
From recipesty.com
EASY MEDITERRANEAN GREEN LENTIL SOUP - UNICORNS IN THE KITCHEN
Store the leftover soup in an airtight container and refrigerate for up to 3 days. To reheat, use a microwave or a saucepan. Slow cooker instructions: Place all the ingredients except spinach in a slow cooker. Cook on high for 3 or on low for 5 hours until the lentils are cooked.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
HEALTHY LENTIL SOUP | VEGAN RECIPE « CLEAN & DELICIOUS
Salt and pepper to taste. Instructions. In a large stockpot on medium heat, sauté the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for about 20 minutes or until the vegetables are translucent and very tender. Add the celery, carrots and collards and sauté for 10 more minutes.
From cleananddelicious.com
From cleananddelicious.com
LEBANESE LENTIL AND COLLARDS SOUP BEST RECIPES
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 …
From findrecipes.info
From findrecipes.info
LENTIL AND GREEN COLLARD SOUP FOOD- WIKIFOODHUB
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 …
From wikifoodhub.com
From wikifoodhub.com
LENTIL SOUP WITH COLLARD GREENS RECIPE - MARKET DISTRICT
Heat 1 tablespoon of olive oil in a stockpot over medium heat. Add onion and cook until translucent, about 4 minutes. Add lentils; stir to coat with oil, then add broth. Bring to a simmer and cook 20 minutes, until lentils begin to break apart. Meanwhile, add remaining olive oil to a large saucepan over medium heat. Add garlic, ginger and greens.
From marketdistrict.com
From marketdistrict.com
LENTIL SOUP WITH COLLARDS (OR OTHER GREENS) AND HAM (OPTIONAL)
Heat the oil in a soup pot that can hold about 15 cups of liquid. Add the carrots, celery, onion, garlic and ham. Cook on medium high until tender and just starting to color, about 5 minutes. Add the water, lentils, tomatoes and thyme. Bring to a boil then reduce the heat and simmer until the lentils are tender (about 40 minutes)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LENTIL SAUSAGE AND COLLARD GREEN SOUP – ALL THE NOMS
8 Collard Green Leaves – Chopped with Stems Removed. 1 Vegetable Maggi Boullion Cube. 1 Bag of Brown Lentils. 3 Sprigs of Thyme – will discard when soup is done. Salt and Pepper to Taste. Water to Cover. Buoquet Garni. 1 Tbsp of Cumin. 1 Tbsp of Oregano. 1 Tbsp Parsley. 1 Tsp Rosemary. 1 Bay Leaf. 2 Cardamoms. Method. This is such a great ...
From rachelpeterson88.wordpress.com
From rachelpeterson88.wordpress.com
HOW TO MAKE LENTIL AND GREEN COLLARD SOUP - GLORIOUS SOUP RECIPES
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.
From glorioussouprecipes.com
From glorioussouprecipes.com
LENTIL SOUP WITH SAUSAGE AND GREENS - THE FOODIE PHYSICIAN
Add the lentils, stock and 4 cups water. Bring to a boil, then lower the heat and simmer with the lid slightly ajar until lentils are tender, about 30 minutes. Stir in the greens, vinegar, salt, pepper, and sausage and cook until the greens are wilted and the sausage is heated through, 3-4 minutes. Adjust seasoning to taste.
From thefoodiephysician.com
From thefoodiephysician.com
LENTIL AND GREEN COLLARD SOUP | RECIPE | RECIPES, SOUP RECIPES ...
Make sure you find the right Lentil type! It's healthy and yummy! Dec 6, 2017 - This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
COLLARD GREEN POTATO SOUP - FOOD HEAVEN MADE EASY
Stir and cook for 30 seconds or until fragrant, then add in the veggie broth and milk stirring to combine. Salt to taste. Add in the cubed potatoes, and bring to a boil. Then reduce the heat to medium low, place a lid over the top, and cook for …
From foodheavenmadeeasy.com
From foodheavenmadeeasy.com
LENTIL AND GREEN COLLARD SOUP | RECIPES, LENTILS, SOUP RECIPES
Make sure you find the right Lentil type! It's healthy and yummy! Jan 17, 2015 - This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk
From pinterest.co.uk
LENTIL AND GREEN COLLARD SOUP | RECIPE | LENTIL RECIPES CROCKPOT ...
Lentil and Green Collard Soup. 183 ratings · 45 minutes · Vegan, Gluten free · Serves 4. Allrecipes. 1M followers . Soup Recipes. Healthy Recipes. Healthy Food. Best Potato Soup. Gumbo Soup. Lemon Chicken Orzo Soup. Lebanese Recipes. Winter Soups. Crock Pot Soup. More information.... Ingredients. Produce. 1 bunch Collard greens. 2 tbsp Garlic. 1 Onion, …
From pinterest.com
From pinterest.com
VEGAN LENTIL STEW WITH SWEET POTATOES AND COLLARD GREENS
Add broth and water; bring to a simmer. Add rinsed lentils. Cover and cook for 15 minutes. At 15 minutes, add diced sweet potatoes. Cover and cook for 25-30 minutes, until lentils and potato are tender. Add your collard greens the last 5-10 minutes of cooking. Taste and adjust your seasoning and salt and pepper.
From parsnipsandpastries.com
From parsnipsandpastries.com
LENTIL AND GREEN COLLARD SOUP BEST RECIPES
2020-10-28 Stir in the diced tomato and collard greens and sauté until the leaves turn bright green, 2 to 4 minutes. Drain the soaked lentils and add them to the pan along with the … From leitesculinaria.com 5/5 (1) Category Entrees Cuisine Indian Total Time 1 hr 15 mins. Pick over the lentils for any stones or debris, rinse in a fine-mesh sieve under running tap water, …
From recipesforweb.com
From recipesforweb.com
TUSCAN GREENS & LENTIL SOUP – LENTILS.ORG
Directions. Heat oil in a large saucepan over medium-high heat. Stir in onions, carrots, and celery. Cook for 5 minutes, until the onions are translucent. Stir in tomatoes, garlic, salt, red pepper flakes, and pepper. Cook for 2 minutes, then add broth, lentils, and bay leaf. Cover, increase heat to high and bring to a boil.
From lentils.org
From lentils.org
10 BEST CARROT AND GREEN LENTIL SOUP RECIPES | YUMMLY
lemon, garlic cloves, dried thyme, vegetable broth, collard greens and 11 more Sweet Potato and Lentil Soup PriscillaWillis28457 tomatoes, Swiss chard, celery stalk, sweet potatoes, onion, spice and 8 more
From yummly.com
From yummly.com
KALE AND COLLARD GREENS SOUP - THERESCIPES.INFO
Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes. In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl.
From therecipes.info
From therecipes.info
FRINKFOOD - LENTIL AND GREEN COLLARD SOUP
1 bunch: collard greens - rinsed, stemmed and thinly sliced 1 tablespoon: ground cumin 1 teaspoon: ground cinnamon 2 tablespoons: minced garlic 1/3 cup: lemon juice Directions. Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook ...
From frinkfood.com
From frinkfood.com
LENTIL SOUP RECIPE WITH COLLARD GREENS - HEALTHY DINNER RECIPES TASTY
Lentil And Green Collard Soup Great For Thanksgiving Leftovers Recipes Soup Recipes Lentils . Nov 27 2011 - This is a purely Lebanese recipe which can be eaten cold in summer or hot in winter. Lentil soup recipe with collard greens. Cook until the onions are translucent about 4-5 minutes. But collards will change the texture of the soup and add ...
From healthy-dinner-recipes-tasty.thetabaco.com
From healthy-dinner-recipes-tasty.thetabaco.com
LENTIL AND GREEN COLLARD SOUP - LENTIL SOUP RECIPES
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 …
From worldrecipes.org
From worldrecipes.org
LEMONY LENTIL SOUP WITH COLLARDS RECIPE | EATINGWELL
Stir in collard greens and cilantro; cook, stirring occasionally, until the greens have wilted, about 1 minute. Step 4. Add 1 cup of water and cook, scraping up any browned bits from the bottom of the pan, for 30 seconds. Add the lentils and their liquid, potatoes, lemon juice and the remaining 4 cups water and 1/2 teaspoon salt.
From eatingwell.com
From eatingwell.com
CHICKEN AND LENTIL BOWLS WITH COLLARD GREENS RECIPE
1. In a large pot, heat up olive oil and add chicken. Saute about 3 minutes. 2. Stir in onion and garlic and saute an additional 3 minutes. 3. Add in lentils and chicken broth then stir. 4. Mix in the tomatoes, bay leaves, thyme, and spices.
From artscrackers.com
From artscrackers.com
LENTIL AND GREEN COLLARD SOUP | ONIONS | BOSTON ORGANICS
1 tablespoon olive oil; 1 large onion, chopped; 1 tablespoon salt; 1 cup dry red lentils, rinsed and drained; 6 cups water; 2 tablespoons olive oil; 1 bunch collard greens - rinsed, stemmed and …
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
GREENS, CHICKPEA, AND LENTIL SOUP - FULL BELLY FARM
Warm the oil in a large saucepan or Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the cinnamon, black pepper, red chili powder, and turmeric and cook, stirring, until fragrant, 30 to 45 seconds.
From fullbellyfarm.com
From fullbellyfarm.com
GREEN LENTIL SOUP - THE CLEVER MEAL
Saute’ the soffritto mix in olive oil. Stir in garlic and spices. Add lentils and the rest of the ingredients. Cook for about 30-35 minutes. Scoop out half of the soup, blend and return it to the pot. Serve with black pepper, a drizzle of extra virgin olive oil, and crusty bread!
From theclevermeal.com
From theclevermeal.com
You'll also love