PASTA PUTTANESCA
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams
SPAGHETTI PUTTANESCA
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Provided by Esther Clark
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
- Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
LENTIL PUTTANESCA WITH SALMON
Steps:
- Preheat the oven to 325 degrees F.
- In a small saucepan, over medium heat, add 1 cup of water and 1/2 cup rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain and set aside.
- Season the salmon steaks with salt and pepper on all sides. In a large nonstick saute pan, over medium high heat, add 1 tablespoon of the olive oil. When the oil is hot and shimmering add the salmon fillets. Cook for 3 minutes, then turn and cook for 1 to 2 minutes on the other side. Remove the fillets to a baking sheet fitted with a rack and put in the oven.
- Add the remaining 1 tablespoon of olive oil to the same pan, over high heat. When the oil is hot add the onions, capers, olives and anchovies. Stir often until the onions are just starting to caramelize. Add the garlic and red pepper flakes and saute for 2 minutes more. Stir in the tomatoes, red wine vinegar and the lemon juice. Reduce the heat to a simmer and cook for 3 to 4 minutes. Add the lentils and adjust the seasoning, if necessary. Stir in the basil and parsley and remove from heat.
- Remove the salmon from oven, and transfer the fillets to serving plates. Top each serving with the puttanesca and garnish with a whole basil sprig.
More about "lentils puttanesca recipes"
LENTIL PASTA PUTTANESCA – LENTILS.ORG
From lentils.org
Servings 4Estimated Reading Time 2 mins
LENTILS PUTTANESCA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME
From feastingathome.com
CHICKEN PUTTANESCA (DELICIOUSLY EASY RECIPE!) - THE …
From theendlessmeal.com
RED LENTIL PUTTANESCA PASTA | RECIPE | ELLE REPUBLIC
From ellerepublic.de
5/5 (1)Total Time 35 minsCategory PastaCalories 708 per serving
- Fill a large pot with cold water and a pinch of salt. Bring to a boil over high heat. Cook the pasta according to packet instructions, until al dente.
- Meanwhile, heat the olive oil in a large deep skillet or sauté pan. Add the garlic, shallots and anchovies and cook for one minute. Add the dried oregano and the chili flakes and cook a further 1-2 minutes, until the garlic is fragrant but not browned.
- Add the broth and bring to a boil. Add the lentils and reduce the heat to medium and cook at a light simmer for 5 minutes.
- Add the puréed tomatoes, olives and capers and stir well. Cook, covered, stirring occasionally, for 10 minutes, or until the lentils are cooked. Stir in the parsley. Serve immediately with or without fresh parmesan, a sprinkling of fresh basil, and freshly ground black pepper. Enjoy!
LENTIL PUTTANESCA – LENTILS.ORG
From lentils.org
Servings 10Total Time 25 mins
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (39)Uploaded Mar 14, 2022Category EntreePublished Mar 16, 2022
VEGETARIAN RECIPES FROM HETTY MCKINNON ANY HOME COOK CAN CREATE
From abc.net.au
COOKING APPLICATIONS FOR LENTIL FLOUR: LENTIL PASTA PUTTANESCA
From youtube.com
VEGAN PUTTANESCA PASTA - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
From zardyplants.com
29 CREATIVE LENTIL RECIPES THAT GO BEYOND SOUP | BON APPéTIT
From bonappetit.com
LENTILS PUTTANESCA - PEOPLEONE HEALTH
From portal.peopleonehealth.com
YOTAM OTTOLENGHI'S RECIPES FOR A PARTY ON A PLATTER MENU
From oprahdaily.com
SALMON PUTTANESCA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LENTIL PUTTANESCA WITH SALMON (SIBO) - STARKEL NUTRITION
From starkelnutrition.com
DELICIOUS SALMON LENTIL PUTTANESCA - SHE EATS
From sheeats.ca
LENTILS PUTTANESCA RECIPE | RECIPE | HEALTHY RECIPES, RECIPES ...
From pinterest.com
PLANT-BASED TOMATOEY LENTIL PUTTANESCA – MERCHANT GOURMET
From merchant-gourmet.com
MAIN DISH – LENTILS.ORG
From lentils.org
RED LENTIL PUTTANESCA PASTA - CHASING BEANS
From chasingbeans.com
You'll also love