LIBBIES SKILLET CORN BREAD
Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.
Provided by Dienia B.
Categories Quick Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, cornmeal, sugar, baking soda and salt together.
- Add sour milk, sweet milk, and egg; stir until just combined.
- Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
- Pour the mixture in the skillet.
- Cook for a minute on stove top.
- Bake at 425 degrees Fahrenheit for 15 mnutes.
SKILLET CORN BREAD
This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. -Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
GRANDMA'S MOLASSES CORNBREAD
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Provided by Junkintrunk
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
More about "libbies skillet corn bread recipes"
OLD FASHIONED SKILLET CORNBREAD | BUTTERMILK CORNBREAD …
From blessthismessplease.com
4.5/5 (2)Calories 267 per servingCategory Breads
- In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined.
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET …
From thepioneerwoman.com
4.4/5 (15)Total Time 25 minsCategory Thanksgiving, Baking, Comfort Food, Main Dish
LIBBIES SKILLET CORN BREAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
4/5 (1)Calories 237 per servingServings 4
HONEY SKILLET CORNBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERMILK SKILLET CORN BREAD - BETTER HOMES & GARDENS
From bhg.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KALBI RIBS AND GRILLED CORN WITH KALBI BUTTER - FOOD & WINE
From foodandwine.com
DELICIOUS CANNED MEATS | LIBBY'S
From libbysmeats.com
LIBBIES SKILLET CORN BREAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
LIBBIES SKILLET CORN BREAD RECIPE | RECIPE | CORNBREAD, CORN BREAD ...
From pinterest.com
LIBBIES SKILLET CORN BREAD RECIPE | RECIPE | CORN BREAD RECIPE ...
From pinterest.com
EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
From bakerbettie.com
LIBBIES SKILLET CORN BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMED SLOW COOKER CORN | COOKING WITH LIBBY
From cookingwithlibby.com
LIBBIES SKILLET CORN BREAD RECIPE - RECIPEZAZZ.COM
CAST IRON SKILLET CORNBREAD RECIPE - AVERIE COOKS
From averiecooks.com
LIBBYS CORNED BEEF RECIPES
From tfrecipes.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #easy #heirloom-historical #quick-breads
You'll also love