Lickety Split Spoons Recipes

LICKETY-SPLIT SPOONS

An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.

Provided by By Betty Crocker Kitchens

Categories Gifts & Decor

Time 30m

Yield 18

Number Of Ingredients 3

Lickety-Split Spoons image

Steps:

Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
Wrap spoons in plastic wrap or cellophane.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Spoon, Sodium 0 mg

Ingredients

1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
18 to 24 gold- or silver-colored plastic spoons
Betty Crocker™ candy decors, colored sugars, or crushed hard peppermint candies, miniature candy-coated chocolate chips, if desired

LICKETY SPLIT CHOCOLATE PUDDING

Make and share this Lickety Split Chocolate Pudding recipe from Food.com.

Provided by Normaone

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Lickety Split Chocolate Pudding image

Steps:

In the top of a double boiler, combine pudding mix, water, and egg.
Cook over boiling water until thickened, stirring constantly.
Cover and cook 10 minutes more.
Stir in butter.
Remove from heat.
Add vanilla.
Spoon into serving dishes.

Nutrition Facts : Calories 30.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 40.3, Sodium 27.3, Carbohydrate 0.1, Sugar 0.1, Protein 1.1

Ingredients

1 1/4 cups lickety split chocolate pudding mix
2 1/2 cups water
1 egg
3/4 teaspoon vanilla
1 tablespoon butter

LICKETY-SPLIT CAKE

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Lickety-Split Cake image

Steps:

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
Bake at 350 for 35-40 minutes or until tester comes out clean.
Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

Ingredients

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

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