BUTTERY YEAST ROLLS
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
Provided by Donna M.
Categories Yeast Breads
Time 2h18m
Yield 20-24 rolls
Number Of Ingredients 9
Steps:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
FLUFFY ONE HOUR YEAST ROLLS
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
Provided by Kit_Kat
Categories Yeast Breads
Time 45m
Yield 16 dinner rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl combine 1/2 of the flour with sugar, yeast and salt. Stir until mixed. In microwave heat milk until just under the boiling point. Pour into dry mixture. Melt butter, combine with water and add to flour mixture; stir until combined. Add remaining flour while stirring until dough leaves the sides of bowl and forms a ball. Turn dough out on a lightly floured board and knead in enough remaining flour until dough is smooth and elastic.
- Wash out bowl and grease inside with oil. Placedough in greased bowl to rise. Cover with plastic wrap and a towel. Run 2 inches of very warm water in sink. Place bowl in water to speed rising. Allow to rise for 15 minutes.
- Divide and shape dough as desired. Cover and let rise another 15 minutes. Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 179.6, Carbohydrate 24.4, Fiber 1.1, Sugar 2.4, Protein 3.9
LIGHT AND FLUFFY DINNER ROLLS
6 simple ingredients + 1 "secret" technique = rolls ready to wow a crowd. Also works as a good base dough for buns and bread sticks, just shape them differently.
Provided by robbrail
Categories Yeast Breads
Time 2h41m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a Tangzhong by whisking 8 tsp flour into a 1/2 cup of water and heat on low heat to 149° or until the Tangzhong has thickened to about the consistency of a custard. Then cover with plastic wrap so that it touches the Tangzhong and let it cool to room temperature.
- In a food processor with the dough blade attachment, mix together 1/2 cup + 2 Tbsp warm water(110-115 degrees F), the yeast and 1/2 tsp granulated sugar until yeast has dissolved.
- Allow to rest 10 minutes in the food processor.
- While resting put 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/3 cups flour, 1 3/4 tsp salt in a bowl and mix with a spoon.
- After resting time, add bowl of dry ingredients, the room temp Tangzhong, and 3 Tbsp Olive Oil, to the rested yeast and pulse the mixture until well combined.
- Add in remaining 1 1/2 cups flour and pulse until all is incorporated.
- Add up to 1/4 cup additional flour as needed to make the dough pull away from sides of the food processor but still be slightly sticky to the touch.
- Transfer dough to a large lightly olive oiled mixing bowl, cover with plastic wrap and allow to rest in a warm place (~80 degrees F) until dough doubles, it will take about 1 1/2 hours.
- Rub a small amount of olive oil on your hands then punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work.
- Lightly flour your surface and hands, and shape it into a roll by flattening a piece of dough, folding the top half way down and the bottom half way up, flattening again, then rolling it up like a carpet. Finally, take both ends of the roll and tuck them under so that they touch and roll that in your hands to make it into a ball like shape. Or shape them any other way you were taught to make rolls.
- Then place them on two parchment paper lined cookie sheets or one parchment paper lined 8x12 inch cake pan. Cover and let rise 1 hour (or 45 minutes at room temperature and then placed into the refrigerator for a few hours and take out while preheating oven). Preheat oven to 425 during the last 10 minutes of rising.
- Bake in preheated oven 11 - 13 minutes until golden.
- When it is done, run a stick of margarine or brush olive oil over top of the hot rolls. Top with your favorite seasoning (I like garlic salt).
- Serve warm or allow to cool and store in an airtight container.
LIGHT AND FLUFFY YEAST ROLLS
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place, I guarantee you will still LOVE these rolls! (Note: I doubled this recipe and was able to make enough to feed two very hungry families over Thanksgiving... just so you know!)
Provided by pixiegal_jess
Categories Breads
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
- Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
- Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
- Grease pan.
- Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
- Preheat oven to 400.
- Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
- Enjoy!
Nutrition Facts : Calories 289.8, Fat 14.1, SaturatedFat 3.1, Cholesterol 24.7, Sodium 370.8, Carbohydrate 36, Fiber 1.3, Sugar 6.8, Protein 4.9
GEORGINE'S FLUFFY ROLLS
Provided by Food Network
Categories dessert
Time 7h15m
Yield about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine milk, shortening, sugar, and salt in a saucepan and cook, stirring constantly, over medium heat until sugar dissolves. Remove from heat; set aside and allow to cool.
- Mix yeast with 1/4 cup lukewarm water in a large bowl; set aside until yeast dissolves and little bubbles begin to appear on the surface, about 10 minutes.
- Pour cooled milk mixture into yeast. Stir in eggs and gradually add flour, stirring with a wooden spoon until dough is too stiff to stir, then use your hands to knead in the flour (dough will be sticky, so grease your hands with a little butter). Brush a small amount of butter on the inside of a large bowl and on one side of a sheet of waxed paper. Place dough in bowl, cover with buttered waxed paper, and lay a clean damp dish towel on top. Set aside to rise until doubled, at least three hours.
- Turn dough out onto a lightly floured surface. Knead until elastic, then roll out to 1/2 -inch thickness. Cut dough with a 3-inch biscuit cutter, dip each round into melted butter, and fold in half. Line up, round edges up, sides touching, in a baking pan. Cover with buttered waxed paper and a towel, and set aside to rise, at least 2 1/2 hours.
- Preheat oven to 350 degrees. Bake until golden, about 15 minutes. Rolls are best served warm.
LIGHT AND EASY DINNER ROLLS
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Provided by Chef Glaucia
Categories Breads
Time 1h50m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350º F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.
Nutrition Facts : Calories 139.3, Fat 3.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 106.9, Carbohydrate 22.4, Fiber 0.8, Sugar 4.2, Protein 3.5
More about "light and fluffy yeast rolls recipes"
LIGHT AND FLUFFY YEAST DINNER ROLLS AS MADE BY GREG FLY
From gregfly.com
5/5 (1)Category BreadCuisine AmericanEstimated Reading Time 3 mins
- Combine all of the ingredients in the bowl of a stand mixer, and using a dough hook, thoroughly knead until smooth and elastic
- Turn dough out of the mixing bowl and into a lightly oiled bowl to double in size, roughly 1-2 hours, depends upon how warm or cold all of your ingredients were
LIGHT AND FLUFFY BREAD MACHINE YEAST ROLLS - NEW LIFE …
From newlifeonahomestead.com
Reviews 8Estimated Reading Time 2 mins
EASY SOFT AND FLUFFY BREAD ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
FLUFFY YEAST DINNER ROLLS | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
BEST LIGHT & FLUFFY DINNER ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT FLUFFY YEAST ROLLS > CALL ME PMC
From callmepmc.com
BEST LIGHT & FLUFFY DINNER ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
WHY AREN'T MY YEAST ROLLS LIGHT AND FLUFFY? - RIDEABLE
From rideable.org
LIGHT AND FLUFFY DINNER ROLLS RECIPE - FOOD.COM
From food.com
IFOOD.TV
EASY LIGHT & FLUFFY DINNER ROLLS – PERFECT FOR THE HOLIDAYS
From allyoneil.com
LIGHT FLUFFY YEAST ROLLS - COOKEATSHARE
From cookeatshare.com
LIGHT YEAST ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FEATHERLIGHT YEAST ROLLS RECIPE | EPICURIOUS
From epicurious.com
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #holiday-event #rolls-biscuits #4-hours-or-less
You'll also love