FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
LIGHT AND TASTY CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a food processor bowl. Process until mixture is smooth. Pack cheese spread into a crock or bowl. Cover and store in the refrigerator.2. Use within 1 week.
Nutrition Facts : Nutritional Facts Serves
More about "light and tasty cheese spread recipes"
40 LIGHT-ISH RECIPES THAT DON’T SKIMP ON CHEESE - TASTE …
From tasteofhome.com
25 BEST CHEESE APPETIZERS - ALLRECIPES
From allrecipes.com
CREAM CHEESE SPREADS RECIPES
From allrecipes.com
ZESTY CHEESE SPREAD ~ EASY & SO YUMMY! • …
From fivehearthome.com
CHEDDAR CHEESE SPREAD RECIPES | TASTE OF HOME
From tasteofhome.com
THREE CHEESE SPREAD - BUNS IN MY OVEN
From bunsinmyoven.com
HOMEMADE CHEESE SPREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEESE SPREADS AND DIPS | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
HOMEMADE CHEESE SPREAD - THE CHEESE KNEES
CHEESE SPREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PRIMULA | DELICIOUSLY CHEESY RECIPES FOR EVERY OCCASION
From primula.co.uk
LIGHT & AIRY WHIPPED BRIE CHEESE SPREAD - LENA'S KITCHEN
From lenaskitchenblog.com
29 GOOEY CHEESE SPREADS AND DIPS | TASTE OF HOME
VIRAL TREND: 8 DELICIOUS BEST CREAM CHEESE BOARD RECIPES - SKIP …
From skiptomylou.org
CHARCUTERIE BOARD SPREAD - HOMEMADE ON OUR HOMESTEAD
From homemadeonourhomestead.com
ASIAGO CHEESE SPREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
103 EASY AND TASTY CREAM CHEESE SPREAD RECIPES BY HOME COOKS
From cookpad.com
SPICY CHEESE SPREAD RECIPE | BON APPéTIT
From bonappetit.com
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
HOW TO MAKE A CREAM CHEESE AND OLIVE SANDWICH | TASTE OF HOME
From tasteofhome.com
50 EASY-PEASY CHEESE APPETIZERS YOU NEED TO MAKE …
You'll also love