PEAR CAKE
Make and share this Pear Cake recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 8x8-inch pan.
- Sift together flour, baking powder, salt.
- In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
- Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
- Add milk alternatively with the dry ingredients, starting and ending with flour.
- Pour half of the batter into baking pan.
- Cover with pears, then pour the remaining half of the batter, covering the pears completely.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cool completely.
Nutrition Facts : Calories 2506.2, Fat 71.5, SaturatedFat 42.5, Cholesterol 364.3, Sodium 2128, Carbohydrate 443.8, Fiber 20.7, Sugar 259.9, Protein 34.4
PEAR POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.
LIGHT PEAR CAKE
This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a bundt pan.
- Mix all ingredients, except currant jelly, with an electric mixer.
- Pour batter into prepared pan.
- Bake 30-45 minutes or until toothpick comes out clean.
- Melt current jelly in microwave; brush on outside of cake while warm.
Nutrition Facts : Calories 258, Fat 5.6, SaturatedFat 1, Cholesterol 35.2, Sodium 309.3, Carbohydrate 49.6, Fiber 1.7, Sugar 34.7, Protein 3.5
APPLE OR PEAR CAKE
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
Provided by Leslie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Mix all cake ingredients by hand in order given.
- Pour in a greased 9 x 13 inch pan or springform pan.
- Bake at 350 degrees for 45 minutes and remove.
- Topping:.
- In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
- Pour over cake and return to oven for 4 minutes.
Nutrition Facts : Calories 557, Fat 27.6, SaturatedFat 7.8, Cholesterol 67.5, Sodium 395.5, Carbohydrate 74, Fiber 2.1, Sugar 47.9, Protein 5.2
PEAR BUNDT CAKE
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. -Veronica Ross, Columbia Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LIGHT PEACH UPSIDE-DOWN CAKE
This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9 inch round baking pan with nonstick cooking spray and set aside.
- Drain peaches, reserving 2 tablespoons of the juice.
- Pat peaches dry between layers of paper towels and cut the peaches in half lengthwise.
- In small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter.
- Spread into prepared baking pan and top with peaches.
- In a large bowl, combine the flours, sugar, baking powder, baking soda and salt.
- In separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter.
- Add to dry ingredients and stir until blended well.
- Spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before inverting onto serving plan.
- Best served warm.
- Please note: Cooking time includes the 10 minute standing time.
Nutrition Facts : Calories 236.2, Fat 7, SaturatedFat 4.1, Cholesterol 42.9, Sodium 233.8, Carbohydrate 39.6, Fiber 2.1, Sugar 21.4, Protein 4.7
FABULOUSLY SWEET PEAR CAKE
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Provided by Rory
Categories Desserts Cakes Yellow Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutrition Facts : Calories 451 calories, Carbohydrate 60.5 g, Cholesterol 26.6 mg, Fat 22.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 278.4 mg, Sugar 35.8 g
DELICATE PEAR CAKE WITH CARAMEL SAUCE
Make and share this Delicate Pear Cake With Caramel Sauce recipe from Food.com.
Provided by MarielC
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 10-inch tube pan. Drain 1 can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; cover and process until smooth.
- In large bowl, combine cake mix, pureed pears, reserved 1/3 cup pear liquid, oil and egg whites; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour into greased and floured pan.
- Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan 15 minutes. Invert onto serving plate. Cool 1 1/2 hours or until completely cooled.
- Meanwhile, in medium saucepan, combine all sauce ingredients; mix well. Bring to a boil. Boil over medium heat 5 minutes, stirring occasionally. Remove from heat; cool to room temperature.
- In small bowl, beat 1 cup whipping cream and sugar until stiff peaks form. Fold in pear brandy. Frost cooled cake with whipped cream. Cut drained pear halves lengthwise into about 32 slices. Arrange on top of cake, slightly overlapping slices. Press nuts into sides of cake. Drizzle 2 tablespoons sauce over pear slices. Refrigerate until serving time.
- To serve, spoon about 2 tablespoons sauce onto each individual dessert plate. Top each with slice of cake. Store cake and sauce in refrigerator.
Nutrition Facts : Calories 410.3, Fat 22.9, SaturatedFat 11.2, Cholesterol 56, Sodium 286.9, Carbohydrate 50, Fiber 1.6, Sugar 39.3, Protein 3.5
More about "light pear cake recipes"
LIGHT PEAR, CHOCOLATE AND SPIRULINA CAKE – FUTURE FOOD SHOP
From futurefoodshop.com
APPLE PEAR CAKE RECIPE | FOOD
From food.amerikanki.com
LIGHT PEAR CAKE RECIPE | CHAMPSDIET.COM
From champsdiet.com
PEAR UPSIDE-DOWN CAKE RECIPE - FOOD APPAREL
From foodapparel.com
FRENCH PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LIGHT PEAR CLAFOUTIS CAKE, SLICED ON PLATE STOCK IMAGE ...
From dreamstime.com
VEGAN PEAR CAKE - MY VEGAN MINIMALIST
From myveganminimalist.com
LIGHT PEAR CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CINNAMON PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR CAKE (USING WHOLE PEARS - NO PEELING NECESSARY ...
From christinascucina.com
PEAR AND ALMOND CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: GLUTEN-FREE UPSIDE-DOWN PEAR CAKE | BBC ...
From countryfile.com
PEAR RICOTTA CAKE WITH CRUMBLE TOPPING - DISH 'N' THE KITCHEN
From dishnthekitchen.com
MARBLE PEAR TRAY BAKE - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
UPSIDE-DOWN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
SUPER MOIST PEAR CAKE RECIPE, EASY AND DELICIOUS - …
From cookinwithmima.com
|SHORTENED PEAR CAKE - FOOD FOOD
From foodfood.com
UPSIDE DOWN CARAMEL PEAR CAKE RECIPE - GOOD FOOD
From goodfood.com.au
PEAR CAKE RECIPES. MOIST AND LIGHTLY SWEET. - FOOD NEWS
From foodnewsnews.com
PEAR AND SOUR CREAM COFFEE CAKE RECIPE - FOOD & WINE
From foodandwine.com
MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
PEAR CAKE RECIPES - BBC GOOD FOOD
PEAR CRUMBLE CAKE - A BAKING JOURNEY
From abakingjourney.com
PEAR WALNUT CRUMBCAKE RECIPE
From foodreference.com
PEAR AND ALMOND CAKE WITH SPIKEY CREAM RECIPE ON FOOD52 ...
From foodnewsnews.com
PEAR & RICOTTA HAZELNUT CAKE
From niceatsfood.com
LIGHT PEAR CAKE ..: D :: QUICK AND SIMPLE RECIPES
From rosacooking.com
ITALIAN PEAR ALMOND CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY ITALIAN PEAR CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE: HONEY PEAR CAKE - STYLE AT HOME
From styleathome.com
85 BEST PEAR CAKE IDEAS | PEAR CAKE, PEAR RECIPES, FOOD
From pinterest.ca
HEAVENLY LIGHT PEAR CAKE WITH ALMONDS | ACELINE ...
From pinterest.ca
PEAR YOGURT CAKE | RECIPE | PEAR DESSERT, DESSERTS, PEAR ...
From pinterest.ca
A SUGAR-FREE, GLUTEN-FREE SPICED PEAR POLENTA CAKE FOR ...
From msn.com
LOW FAT PEAR CAKE | FUN AND FOOD CAFE
From funandfoodcafe.com
PEAR RECIPES | COOKING LIGHT
From cookinglight.com
CHOCOLATE PEAR CAKE | TORTA CIOCCOLATO E PERE - RECIPES ...
From recipesfromitaly.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
From allrecipes.com
LIGHT PEAR CAKE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #desserts #fruit #oven #easy #cakes #dietary #low-saturated-fat #low-in-something #pears #equipment
You'll also love