Light Tomato Based Barbecue Sauce Recipes
LIGHT TOMATO-BASED BARBECUE SAUCE
Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".
Provided by Busters friend
Categories Sauces
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
- Stir frequently.
- Let cool.
Nutrition Facts : Calories 274.5, Fat 3.2, SaturatedFat 0.3, Sodium 1049.1, Carbohydrate 61.6, Fiber 8.2, Sugar 34, Protein 6.7
TOMATO BASED BARBECUE SAUCE
I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough for 3-4 slabs of ribs or 4-6 chickens. It can also be canned. Just follow the instructions for canning high acid foods. This is also a mild sauce, but you may add 1/4 tsp. of cayenne pepper (or to taste) for a hotter sauce. The chiles used in this recipe are the large dried MILD red chiles called California or New Mexico chiles.
Provided by SkinnyMinnie
Categories Sauces
Time 2h
Yield 1 quart
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan over medium high heat.
- Add the onion, garlic and ginger.
- Saute until the onion is translucent, about 5 minute.
- Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
- Stir to combine and lower the heat to medium low.
- Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
- Add the spices to the sauce.
- Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
- Strain sauce or put through a fine disk of a food mill.
- Use immediately or refrigerate for short term use. Can also be canned.
Nutrition Facts : Calories 1137.7, Fat 35, SaturatedFat 4.5, Sodium 3616.7, Carbohydrate 196, Fiber 29.6, Sugar 138.1, Protein 26.4
HEAVY TOMATO-BASED BARBECUE SAUCE
This big batch BBQ sauce recipe came from The Times-Picayune. They say - "Pit master J.T. Handy shared this recipe with Marcelle while at Nicholls State University's culinary school." This sounds like it would be a good match for pork & chicken. Nice thing about sauce like this is it keeps a good long time in the upper back of the fridge. Perfect for a big Fourth of July cookout!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 3/4 gallon
Number Of Ingredients 12
Steps:
- Combine the ketchup, cider vinegar, Worcestershire and water. Bring to a simmer to assist in dissolving the sugars. Combine the remaining ingredients and add to the mixture.
- Simmer for 15 to 20 minutes over low heat.
- Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.
Nutrition Facts : Calories 10579.3, Fat 117.2, SaturatedFat 15.6, Sodium 35702.4, Carbohydrate 2469.5, Fiber 34.4, Sugar 2301.2, Protein 55.6
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