ROASTED SMASHED POTATOES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Add kosher salt and bring to a simmer over high heat. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Remove from heat and drain well. Let potatoes cool just until they're safe to handle.
- Transfer potatoes onto a sheet pan and continue cooling to room temperature. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best.
- Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Remove from heat.
- Preheat the oven to 450 degrees F (232 degrees C). Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter.
- Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Transfer onto a sheet pan, being careful not to overlap potatoes. Very generously drizzle and brush most of the melted butter on top.
- Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes.
- Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Remove from heat and reserve.
- Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Crumble the toasted herbs on top if desired. Serve immediately.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1915 mg
LIGHT SCALLOPED POTATOES
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.
Provided by NicoleM
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
- In saucepan, melt butter, stir in flour and cook until blended.
- Add chicken broth, cook until boiling and thickend.
- Pour over potatoes.
- Bake uncovered at 350* for 50 minutes.
LIGHT MASHED POTATOES
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
- Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
- Reserve 1/4 cup cooking water; drain potatoes.
- Return potatoes to saucepan.
- Mash with margarine and 3/4 teaspoon salt.
- Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
- Transfer to serving dish.
GREEK LEMON POTATOES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single layer in a large baking dish or roasting pan.
- Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
- Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g
LIGHT POTATO SALAD
My husband and I are both from big families, so we're always getting together. The first time I served this nutritious salad, everyone loved it.-Sharon Thom, Lavina, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
More about "lightercrashpotatoes recipes"
4 WAYS TO SHRED POTATOES - WIKIHOW
From wikihow.com
Views 91K
HOW TO BLANCH POTATOES: 12 STEPS (WITH PICTURES ... - WIKIHOW
From wikihow.com
Views 258K
CRASH MIXED POTATOES - SIRENS & SCOUNDRELS
From sirensandscoundrels.com
FUNERAL POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BLANCHING POTATOES FOR FREEZING - LADY ... - LADY LEE'S HOME
From ladyleeshome.com
POTATOES - BCFRESH VEGETABLES
From bcfresh.ca
LIGHTER
From lighter.world
HOW TO DEFINE A LIGHT FOOD MENU - OUR EVERYDAY LIFE
From oureverydaylife.com
FUNERAL POTATOES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NUTRITION FACTS FOR SNACKS POTATO CHIPS LIGHTLY SALTED
From tools.myfooddata.com
LIGHT & CREAMY MASHED POTATOES - THE ... - THE WHOLE COOK
From thewholecook.com
THE LIGHTER SIDE OF MASHED POTATOES | THESPEC.COM
From thespec.com
THE BEST BUTTERY GARLIC MASHED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LIGHTER MASHED POTATOES | COOK'S ... - COOK'S ILLUSTRATED
From cooksillustrated.com
MEAT AND POTATOES LIGHT - DELISH
From delish.com
CRISPY LEAF POTATOES (BEST ROASTED ... - RASA MALAYSIA
From rasamalaysia.com
HEALTHY MASHED POTATO RECIPES | COOKING LIGHT
From cookinglight.com
130 RECIPES - POTATO BIN IDEAS IN 2022 | RECIPES, COOKING ...
From pinterest.ca
HOW TO LIGHTEN UP "SMASHED" POTATOES - CHEFTALK
From cheftalk.com
210 LIGHTER RECIPES IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.ca
EASY CHEESY POTATOES (FUNERAL POTATOES) | THE KITCHEN IS ...
From thekitchenismyplayground.com
TOP 15 LIGHT FOOD RECIPES THAT ARE EASY TO DIGEST
From stylecraze.com
FOOD & BEVERAGE SERVERS JOBS, EMPLOYMENT IN WARRENTON, VA ...
From indeed.com
LIGHT MEALS | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
100+ LIGHT DINNER IDEAS - QUICK, HEALTHY DINNER RECIPES
From womansday.com
CRISPY SMASHED POTATOES - THEY'RE CRISPY, FLUFFY, AND ...
From fifteenspatulas.com
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
From jessicagavin.com
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
GARLIC SMASHED POTATOES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
ROASTED SMASHED GARLIC POTATOES - EMILY BITES
From emilybites.com
HEALTHY AND LIGHT - SOUTHERN LIVING
From southernliving.com
LIGHTHOUSE INN POTATOES - MASTERCOOK
From mastercook.com
LITTLE POTATOES & CREAMER POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
BEST GARLIC MASHED POTATOES (MAKE ... - CARLSBAD CRAVINGS
From carlsbadcravings.com
KITCHEN EQUIPMENT & ACCESSORIES ONLINE - SPOTLIGHT AUSTRALIA
From spotlightstores.com
ULTIMATE ROASTED POTATOES: KITCHEN HACKS AND RECIPES
From littlepotatoes.com
COOKING LIGHT RECIPES | MYRECIPES
From myrecipes.com
GREEK STYLE RED POTATOES - LET'S DISH RECIPES
From letsdishrecipes.com
GARLIC SMASHED POTATOES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
LIGHT SUPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIGHTER APPETIZER RECIPES - MARTHA STEWART
From marthastewart.com
LIGHT FOODS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
40 HEALTHY COMFORT FOOD RECIPES - LIGHT DINNER IDEAS
From countryliving.com
You'll also love