Lime And Lemonade Recipes

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LIME AND LEMONADE

Make and share this Lime and Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6



Lime and Lemonade image

Steps:

  • In a pitcher combine lime and lemon juice, and sugar.
  • Stir to dissolve sugar.
  • Add remaining ingredients and stir until well blended.
  • Makes 12 servings.

1/2 cup fresh lime juice
1/2 cup fresh lemon juice
3/4 cup sugar
4 cups cold water
1 lemon, sliced
ice cube

LEMON LIMEADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5



Lemon Limeade image

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

LEMON-LIME LEMONADE

This is good. The limes add a nice flavor to the lemonade and the raspberries make it pretty. And you don't have to let it sit overnight. There is a nice flavor without doing that.

Provided by RachelB-KY

Categories     Beverages

Time 5m

Yield 8-9 serving(s)

Number Of Ingredients 7



Lemon-Lime Lemonade image

Steps:

  • In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices.

Nutrition Facts : Calories 128, Fat 0.4, Sodium 6.6, Carbohydrate 37.9, Fiber 5.5, Sugar 26.1, Protein 1.4

6 large lemons (1-1/2 cups juice)
2 limes (1/3 cup juice)
1 cup sugar
6 cups water
1 cup fresh raspberry
8 lemon slices, garnish
8 lime slices, garnish

ALMOND AND LIME LEMONADE

Make and share this Almond and Lime Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 quarts, about

Number Of Ingredients 7



Almond and Lime Lemonade image

Steps:

  • In a 2-quart pitcher, combine water, lemonade, and orange juice concentrates, pineapple juice, lime juice, vanilla, and almond extract until well blended.
  • Chill until cold; serve over ice.

Nutrition Facts : Calories 676.4, Fat 0.9, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 169, Fiber 1.8, Sugar 156.6, Protein 4

4 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
2 (6 ounce) cans pineapple juice
1/4 cup freshly squeezed lime juice
1 teaspoon pure vanilla extract
1 teaspoon almond extract

MAKRUT LIME LEMONADE

Provided by Molly O'Neill

Categories     non-alcoholic drinks

Time 15m

Yield 4 servings

Number Of Ingredients 4



Makrut Lime Lemonade image

Steps:

  • In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda. Stir. Add ice and serve.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 51 grams

1 cup sugar
10 makrut lime leaves (available where Thai ingredients are sold)
1/2 cup fresh lemon juice
2 cups cold club soda or seltzer

QUICK LEMONADE OR LIMEADE

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4



Quick Lemonade or Limeade image

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

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