Lime And Zucchini Squares Recipes

LEMON ZUCCHINI BARS

This snack cake is a good use for that bumper zucchini crop!

Provided by Rosina

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 12

Number Of Ingredients 12

Lemon Zucchini Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
Sprinkle top with sifted confectioners' sugar and cut into bars.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g

Ingredients

1 ¼ cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 ¾ cups grated zucchini
2 cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

LEMON ZUCCHINI BARS

A light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.

Provided by Calee

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Lemon Zucchini Bars image

Steps:

In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
Stir in shredded zucchini.
Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
Gradually add this mixture to the zucchini mixture. Mix throughly.
Pour into greased 9x13 pan.
Bake 350 for 45-50 minutes.
Cool, dust with confectioners sugar.
Or if you like a lemon glaze for the topping:.
1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.

Nutrition Facts : Calories 352.3, Fat 19.6, SaturatedFat 2.8, Cholesterol 46.5, Sodium 431.1, Carbohydrate 41.1, Fiber 0.8, Sugar 24.8, Protein 4

Ingredients

1 1/4 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 3/4 cups grated raw zucchini
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1/3 cup confectioners' sugar

ZUCCHINI-PARMESAN SQUARES

Provided by Reva Pataki

Categories Cheese Vegetable Appetizer Side Bake Zucchini Spring Bon Appétit Maryland Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 6 side-dish or 4 main-course servings

Number Of Ingredients 9

Zucchini-Parmesan Squares image

Steps:

Preheat oven to 375°F. Butter 8-inch square baking dish. Steam zucchini until tender, about 10 minutes. Transfer to large bowl and mash coarsely with fork. Spoon zucchini into sieve and drain well, pressing to release excess water. Place drained zucchini in bowl.
Melt butter in heavy large skillet over medium-high heat. Add onion and garlic; sauté until light brown, about 10 minutes. Add onion mixture to zucchini in bowl. Add eggs, 1/2 cup Parmesan, breadcrumbs and basil; stir to blend well. Season with salt and pepper. Transfer mixture to prepared dish. Bake until firm in center and brown on top, about 45 minutes. Cut into squares and serve, passing additional Parmesan separately.

Ingredients

3 pounds zucchini, trimmed, cut into 1-inch pieces
1/4 cup (1/2 stick) butter
1 large onion, chopped
4 garlic cloves, chopped
2 eggs, beaten to blend
1/2 cup grated Parmesan cheese
1/2 cup fresh white breadcrumbs
1/4 cup (packed) chopped fresh basil or 1 tablespoon dried
Additional grated Parmesan cheese

ZUCCHINI SQUARES

Make and share this Zucchini Squares recipe from Food.com.

Provided by jrobertfl

Categories Vegetable

Time 40m

Yield 30 Squares, 30 serving(s)

Number Of Ingredients 12

Zucchini Squares image

Steps:

Preheat oven to 350*.
Put all ingredients into bowl and beat for two minutes
Put in greased 13x9x2 pan and bake until golden, about 25 minute.
Cut in 2inch squares.
These can be frozen and heated when ready to serve.

Nutrition Facts : Calories 69.6, Fat 5.4, SaturatedFat 1.1, Cholesterol 29.8, Sodium 126.1, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 2

Ingredients

3 cups zucchini, unpeeled and grated
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons parsley, snipped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1 dash ground pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

BAKED ZUCCHINI SQUARES

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

Baked Zucchini Squares image

Steps:

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

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