Lime Jello Delight Recipes
LIME DELIGHT
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.
Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
LIME PEAR DELIGHT
This recipe was my mother's. I actually call it my interchangeable jello recipe because I found not only can I use the original lime jello and canned pears, but I've also made it using peach jello and canned peaches, strawberry jello and frozen strawberries in syrup, and raspberry jello and frozen raspberries in syrup. I don't...
Provided by Judy Brennan
Categories Gelatin Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Dissolve 1 package lime jello in 1 cup hot pear juice. (Strain juice from canned pears and add enough water to juice to make one cup.) Juice can be heated in a glass measuring cup in the microwave.
- 2. Puree the pears in blender. Add pureed pears to the softened cream cheese and blend to a smooth consistency using a mixer. Stir into jello.
- 3. Whip the one cup heavy cream and fold into the jello mixture. Pour into mold, chill till firm, and unmold.
LIME DELIGHT
This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.
Provided by Skooch
Categories Dessert
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water and pour into blender. Put blender on medium speed and add 1 cube of cream cheese at a time; blend until smooth.
- Refrigerate until set (NOT FIRM).
- Whip cream and add to jello along with the pineapple; mix well. Pour into mold and refrigerate.
Nutrition Facts : Calories 263.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 69.9, Sodium 123.5, Carbohydrate 20.3, Fiber 0.3, Sugar 17.7, Protein 3.1
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
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