Mexicanshoepegcorndip Recipes

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MEXICAN CORN DIP

Make and share this Mexican Corn Dip recipe from Food.com.

Provided by Engrossed

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10



Mexican Corn Dip image

Steps:

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

MEXICAN SHOEPEG CORN DIP

A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes

Provided by SmHerndon

Categories     Cheese

Time 10m

Yield 1 large bowl

Number Of Ingredients 4



Mexican Shoepeg Corn Dip image

Steps:

  • HOW EASY IS THIS :-).
  • After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
  • Great served hot or cold, out of the fridge.

Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7

2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix

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