Lime Jello Ma Recipes

Steps:

• 1. Boil 1 cup water. .
• 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
• 3. Add 1/2 cup cold water and pineapple juice.
• 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
• 5. Fold in pineapple, marshmallows, and nuts.
• 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
• 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

Steps:

• Mix jello to pkg directions. Refrigerate until set. Whip cream. Add crushed pineapple and softened cream cheese. Whip jelllo and combine with whipped cream mixture. Refrigerate.

Steps:

• Bring lemon juice, water, and sugar to a boil in saucepan.
• Add package of lime jello and stir until it dissolves completely.
• Let set in refrigerator in a 8x8 square glass pan.
• Whip the cream into the pan of jello with an electric mixer.
• Then whip in the cream cheese and pineapple.
• It helps to break the cream cheese into smaller chunks before mixing.
• Make sure all the jello gets mixed into the other ingredients.
• Keep in freezer for a couple of hours before serving.
• Can also be stored in the fridge if you want a softer jello.

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.