Lime Kiwi Cloud With Strawberry Sauce Recipes

Steps:

• Dredge fish in flour, salt, and pepper mixture. Set aside.
• In a large skillet add two tablespoons of olive oil and saute scallions. Place fish in heated skillet and fry until golden brown on both sides. Add wine, worcestershire sauce and lime juice into pan.
• Put fish on serving platter and lay kiwi, lime, and strawberry slices on top. Pour sauce over fruit slices and serve immediately.

Steps:

• Combine first 3 ingredients in a small bowl, stirring well.
• Firmly press mixture in bottom and 1 inch up the side of a buttered 9 inch springform pan.
• Bake crust at 350°F for 8 minutes, let cool in pan on a wire rack.
• Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add Yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and lime juice.
• Beat egg whites at high speed until stiff peaks from; fold into cream cheese mixture. Pour batter into prepared crust.
• Bake at 350°F for 1 hour and 5 minutes; turn off oven. Partially open door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
• Cool completely in pan on a wire rack; cover and chill 8 hours.
• Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in butter and remaining ingredients.