SCOTTY'S MEDIUM HOT CHILI
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"
Provided by Janet Scott
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
- 2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
- 3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
EASY MEDIUM SPICY CHILI
Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!
Provided by jmswannabe
Categories Meat
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
More about "lindas medium hot chili recipes"
LINDA'S AWARD WINNING CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (9)Calories 979 per servingServings 10-12
- Brown ground beef and sausage (removed from casings) in frying pan. When cooked through, put in crock pot, draining off grease.
- To the frying pan, add onion, garlic, 1 can of Mexican tomatoes, and cook on medium heat, until onions are done, about 10 minutes.
- Add all other tomatoes, tomato paste, cumin, chili powder, paprika, bay leaves, celery flakes, jalapeno juice, Frank's Red Hot sauce, and cook for 1/2 hour on medium heat.
THE BEST SPICY CHILI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (42)Calories 502 per servingCategory Main Course
- In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
- Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
- Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
- Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
GRANDMA’S CHILI | SIMPLE CHILI RECIPE - THE SPICE HOUSE
From thespicehouse.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CHILI LIKE THE PROS [WITH RECIPE] | TASTE …
From tasteofhome.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
~MY ALL TIME BEST CHILI WITH LINDA'S PANTRY~ - YOUTUBE
From youtube.com
BEST RECIPES WITH FRESH CHILE PEPPERS
From allrecipes.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
1-POT RED LENTIL CHILI | MINIMALIST BAKER RECIPES
From minimalistbaker.com
LINDAS MEDIUM HOT CHILI RECIPES
From tfrecipes.com
TEXAS CHILI RECIPE
From allrecipes.com
HOME CANNED PANTRY CHILI WITH LINDA'S PANTRY - YOUTUBE
From youtube.com
LINDA'S HOMEMADE CHILI RECIPE - FOOD.COM
From food.com
LINDA’S CHILI CON CARNE – BEST CHILI CON CARNE RECIPE
From whatscookingamerica.net
CINCINNATI CHILI FOR THE FIREHOUSE | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
HOW TO MAKE THE BEST HOMEMADE CHILI - ALLRECIPES
From allrecipes.com
PERUVIAN STIR FRY RECIPE - MEDIUM
From medium.com
LINDA’S SHAPE CHILI – SHAPE RECLAIMED
From shapereclaimed.com
You'll also love