LINDA'S SPIDER WEB PLATTER
I made this recipe for my Halloween party this year, and everyone loved it... Easy to make, and would be a great dish for the kids to help with. Let them draw the spider web on top!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- On a lg. round or oval dish spread out refried beans.
- Fry hamburger until no longer pink, and drain grease.
- Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick.
- When most of the juice is evaporated put the meat mixture over the refried bean layer.
- Spoon on salsa and spread across meat mixture.
- Sprinkle with cheese.
- Bake in 350 oven for 15-20 minutes, or until cheese is melted.
- In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.
- Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.
- Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way.
- I decorated the top with a little spider for added affect.
- Use tortilla chips to scoop up dip.
Nutrition Facts : Calories 256.8, Fat 14.2, SaturatedFat 8.3, Cholesterol 52.4, Sodium 718.6, Carbohydrate 18.2, Fiber 5.5, Sugar 2, Protein 14.7
SPIDER
The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place scoops of ice cream in the bottom of a tall glass.
- Add the carbonated beverage/soda/fizzy drink.
- Watch that the froth does not overflow.
Nutrition Facts :
LINDA'S SPAGHETTI SAUCE
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add sugar but based on reviews I've added it in.
Provided by momaphet
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
- Stir frequently; do not allow sauce to stick; lower heat if needed.
- While sauce is cooking, brown beef and onion; drain well.
- Add hamburger to the sauce at the end of the hour.
- Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
- Simmer for additional 1/2 hour.
- Serve over your favorite pasta with Parmesan cheese.
Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1222.6, Carbohydrate 26.4, Fiber 6, Sugar 15.8, Protein 21.3
KIELBASA PARTY PLATTER
I don't remember how this concoction came about but it has ALWAYS been a hit whenever I take it anywhere or serve it here or at home for a party. I have putting it together to a science even down to the type of plate product, (Hefty Serve N Store Everyday Large Plates because they "ZIP" up when one plate is inverted onto the other and they stack well) I use these because it makes for easy transportation and storage in the refrigerator also. It is so crazy easy to put together and it always gets everyone asking how you made it. I feign exhaustion *back of hand to forehead* and tell them.........
Provided by Fireflylover
Categories Pork
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice Kielbasa with diagonal cuts about 1/2 inch wide.
- Line plate with a tripled (or more) layers of paper towels as this platter will get very juicy.
- In a circular formation, arrange sliced Kielbasa on paper towels. It should fill the plate.
- Spoon 1/2 of the Preserves jar over the top, making sure all sausages are lightly covered.
- Cover it, I just use the other plate loosely covering it or you can cover with plastic wrap.
- Microwave in the oven on HIGH for 2 minutes depending on your Micro.
- PLEASE, PLEASE take care when carrying it out and opening it up as it will be hot and HOT steam and juices may spill out. You may want to have it on another plate or slide it onto another plate to take it out.
- Poke toothpicks into most of the sausages and serve hot.
Nutrition Facts : Calories 234.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 24.5, Sodium 445.7, Carbohydrate 42.8, Fiber 0.2, Sugar 23.6, Protein 5
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