Never Fail French Bread Recipes
FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
NEVER FAIL FRENCH BREAD
Categories Bread
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients and allow to cool to lukewarm. Dissolve yeast and sugar in warm water and add to the first mixture. Mix in flour. Work down with a spoon every 10 minutes for an hour. Then divide the dough into 2 parts and roll each part until it is 1/2 inch thick and roll up like a jelly roll. Let rise until double. Bake at 400 degrees for 25 minutes or until brown.
More about "never fail french bread recipes"
EASY HOMEMADE FRENCH BREAD RECIPE | MEL'S KITCHEN CAFE
Web Nov 2, 2017 5 ½ – 6 cups (781 – 852 g) all-purpose flour or bread flour (see note) Instructions In the bowl of an electric stand mixer fitted with …
From melskitchencafe.com
4.6/5 Total Time 3 hrs 40 minsCategory BreadsCalories 233 per serving
From melskitchencafe.com
4.6/5 Total Time 3 hrs 40 minsCategory BreadsCalories 233 per serving
- In the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate).
- Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually. The dough should clear the sides of the bowl and form a soft ball that doesn't leave a lot of dough residue on your fingers. Knead for 2-3 minutes until the dough is smooth. If the dough starts to cling to the sides of the bowl (or the center column if using a Bosch or other mixer with a center), add 1/4 cup of flour at a time until a sturdy but soft ball of dough forms.
- Rising Method 1: Leave the dough in the mixer, cover with a lid or towel, and let the dough rest for 10 minutes. Stir it down by turning on the mixer for 10 seconds or so. Repeat the "rest and stir down" cycle five more times.
- Rising Method 2: Instead of letting the dough rest for 10 minute spurts and then stirring it down, transfer the dough to a lightly greased bowl and cover with a towel or greased plastic wrap. Let the dough rise until doubled, about an hour or so, depending on the warmth of your kitchen.
EASY SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL
Web Nov 14, 2021 How to make French bread Here's a brief overview. Visit the printable recipe card below for detailed instructions. Combine water and …
From thekitchengirl.com
5/5 (45)Total Time 2 hrs 15 minsCategory Bread, SandwichCalories 97 per serving
From thekitchengirl.com
5/5 (45)Total Time 2 hrs 15 minsCategory Bread, SandwichCalories 97 per serving
- If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
- ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
- Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
- HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.
THE BEST HOMEMADE FRENCH BREAD RECIPE - I HEART …
Web Mar 20, 2022 Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in oven. Preheat the oven to 400°F. Bake for 17-20 minutes or until the …
From iheartnaptime.net
From iheartnaptime.net
QUICK FRENCH BREAD RECIPE - THE FOOD CHARLATAN
Web Feb 27, 2023 Slice your French bread and lay out the slices on a baking sheet. Spread each one with softened butter, then sprinkle them with garlic salt. Put them under the broiler for 2-3 minutes on high, and voila! Garlic …
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY HOMEMADE FRENCH BREAD {BAKERY-STYLE} - THE BUSY …
NEVER-FAIL WHITE BREAD - HAPPY HEALTHY MOTIVATED
Web Aug 1, 2013 Instructions. Pour the water and milk into a bowl and stir in the sugar . Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy. Add the …
From happyhealthymotivated.com
From happyhealthymotivated.com
NEVER FAIL SOURDOUGH FRENCH BREAD - BIGOVEN.COM
Web Servings INSTRUCTIONS Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, salt and flour a …
From bigoven.com
From bigoven.com
HOMEMADE FRENCH BREAD RECIPE | THE RECIPE CRITIC
Web Jul 20, 2022 Place the two rolls of dough on a large parchment lined baking sheet. Use a sharp knife to cut 4-5 slightly diagonal slashes across the tops of the dough. Cover with …
From therecipecritic.com
From therecipecritic.com
BEST BAGUETTE RECIPE - HOW TO MAKE EASY HOMEMADE FRENCH …
Web May 23, 2021 Directions. Whisk together water and yeast in a large bowl; let sit until yeast is foamy, about 10 minutes. Add flour, and stir with a fork until dough forms and all flour …
From food52.com
From food52.com
CRUSTY FRENCH BREAD - NATASHA'S KITCHEN
Web Mar 5, 2016 How to Make Crusty French Bread: 1. In the bowl of a mixer (or by hand), Whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved. 2. In a large …
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE FRENCH BREAD AT HOME | TASTE OF HOME
Web Mar 13, 2020 4-1/2 to 5 cups bread flour 1 teaspoon cornmeal Instructions Step 1: Make the dough In a large bowl, dissolve the yeast in warm water. Add salt, sugar and 2 cups …
From tasteofhome.com
From tasteofhome.com
50 SCRUMPTIOUS FALL BREAD RECIPES THAT WILL INSPIRE YOU TO BAKE
Web Aug 7, 2019 Chocolate Chip Cranberry Bread. This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. …
From tasteofhome.com
From tasteofhome.com
BEST BREAD EVER – NO FAIL RECIPE - DELIA CREATES
Web Jan 13, 2015 Add 2-3 cups of flour and mix together with a spoon. If using a mixer (Kitchen Aid or Bosch), add the rest of the flour and mix for about 5 minutes with the dough hook. …
From deliacreates.com
From deliacreates.com
5 BEGINNER BREAD RECIPES | THE DAILY NEXUS
Web 14 hours ago Bon Appétit magazine’s recipe is a great place to start. Cinnamon rolls. Out of all the bread variations, I probably make cinnamon rolls the most, and Sally’s Baking …
From dailynexus.com
From dailynexus.com
EASY FRENCH BREAD | NATIONAL FESTIVAL OF BREADS
Web Easy French Bread Lexi Todd, Morris County, Kansas, 4-H member, received a purple ribbon on this never fail bread recipe. Ingredients 2 ½ cups lukewarm water (110°F- …
From nationalfestivalofbreads.com
From nationalfestivalofbreads.com
EASY HOMEMADE FRENCH BREAD - SIMPLY SCRATCH
Web May 4, 2012 In the bowl of your stand mixer add the warm water (110-115°) and sprinkle in rapid rise yeast. Set that off to the side for 5 minutes. In a medium bowl combine the …
From simplyscratch.com
From simplyscratch.com
NEVER FAIL SOURDOUGH FRENCH BREAD RECIPE - BAKERRECIPES.COM
Web Jan 1, 2009 Ingredients & Directions 1 c Hot water 4 c (to 6) flour 2 tb Honey or sugar 1 x Cake yeast 2 tb Butter or margarine 2 ts Salt (optional) 1 1/2 c Sourdough starter Mix hot …
From bakerrecipes.com
From bakerrecipes.com
BREAD MACHINE FRENCH BREAD – EASY BAGUETTE RECIPE
Web Place the yeast & salt in separate parts of the bread pan. Place the bread pan back into the bread machine & then plug in the bread machine. Put your machine on the “ Dough ” …
From breaddad.com
From breaddad.com
EASY FRENCH BREAD RECIPE - OH SWEET BASIL
Web Sep 12, 2021 Instructions. In a glass measuring cup, add the warm water, yeast and sugar. Stir to combine and set aside to foam. In a standing mixer, add 3 of the 6 cups of …
From ohsweetbasil.com
From ohsweetbasil.com
NEVER FAIL SOURDOUGH FRENCH BREAD RECIPES - ALL RECIPES IT IT
Web Preparation Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, salt
From recipesit.com
From recipesit.com
NEVER FAIL EASY BREAD RECIPE - GROWING UP GABEL
Web Jan 6, 2019 6 to 7 cups all-purpose flour 1 teaspoon salt Instructions In the mixing bowl of a stand mixer, combine yeast, water and sugar. Lightly beat the egg. Add the oil and salt …
From growingupgabel.com
From growingupgabel.com
You'll also love
