Lingonberrysaucelingonsylt Recipes

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LINGONBERRY SAUCE (LINGONSYLT)

Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.

Provided by Tonkcats

Categories     Vegan

Yield 4 quarts

Number Of Ingredients 3



Lingonberry Sauce (Lingonsylt) image

Steps:

  • Pour off liquid on lingonberries.
  • Pick over berries carefully.
  • Place lingonberries in saucepan.
  • Add water.
  • Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
  • Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

4 quarts lingonberries
2 cups water
3 lbs sugar

LINGONBERRY RELISH

Provided by Jeff Gordinier

Categories     quick, condiments

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Lingonberry Relish image

Steps:

  • Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
  • Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
  • Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
  • Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams

6 fresh or 2 dry bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves

LINGONSAFT - SCANDINAVIAN LINGONBERRY JUICE

From Kari Diehl of about.com for the ZWT6. You can use fresh or frozen berries - 1 lb is equal to three cups. I would also like to try this with cranberries.

Provided by Random Rachel

Categories     Beverages

Time 30m

Yield 5 cups

Number Of Ingredients 3



Lingonsaft - Scandinavian Lingonberry Juice image

Steps:

  • Wash or defrost berries. Place berries in saucepan with water. Bring to a low boil over medium-high heat; simmer until berries begin to pop (about 15 minutes).
  • Remove saucepan from burner and drain berries in a cheese cloth-lined sieve or juice bag over a large, glass bowl. Crush the cooked berries with a potato masher to release the additional juice.
  • If using juice as a beverage, sweeten to taste with up to 1 cup sugar; return to saucepan and heat for 2-3 minutes until sugar is dissolved. Remove from burner, cool, and refrigerate (Note: juice can also be canned or frozen for future use).

Nutrition Facts : Calories 154.8, Sodium 4.7, Carbohydrate 40, Sugar 40

1 lb lingonberry
5 cups water
1 cup sugar

LINGONBERRY PUNCH

The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the cranberry family, you can also make this refreshing drink with frozen cranberries and their juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3



Lingonberry Punch image

Steps:

  • Place lingonberries in a resealable plastic storage bag, and place in the freezer until they are completely frozen and solid, at least 2 hours.
  • Combine vodka and lingonberry juice in a large punch bowl or divide among several large pitchers; add frozen berries. Serve immediately.

2 cups fresh lingonberries
1 liter good-quality vodka, chilled
2 gallons lingonberry juice, chilled

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