No Bake Salted Caramel Golden Grahams Bars Recipes
NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
- Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g
SALTED GOLDEN CARAMEL BARS
This was from Country Living. The reader says the combination of caramel and sea salt gives this childhood treat a grown-up flavor. I'm going to make this for my co-workers and will give you an update in September on how they liked it.
Provided by Kumquat the Cats fr
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Liberally oil a large mixing bowl and a 9-by-13 inch baking dish. Place cereal in bowl and set it and dish aside.
- In a medium saucepan over medium-high heat, combine corn syrup, condensed milk, sugars, butter and sea salt. Allow mixture to come to a boil, while stirring continuously until a light golden brown, 5 to 6 minutes.
- Remove mixture from heat, stir in vanilla, and immediately pour over cereal. Stir to completely mix, and then evenly spread in prepared baking pan.
- Set aside to let cool, about 45 minutes. Invert and release from pan. Drizzle with melted chocolate and refrigerate until set, about 15 minutes. Cut into 16 bars.
Nutrition Facts : Calories 187.1, Fat 4.8, SaturatedFat 3, Cholesterol 12, Sodium 165.4, Carbohydrate 35.8, Fiber 0.3, Sugar 22, Protein 1.6
GOLDEN GRAHAM CHOCOLATE CHIP BARS
I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 1 13x9 inch pan
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking sheet.
- In a mixing bowl, cream butter and sugars.
- Add eggs, beat well.
- Beat in vanilla.
- Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
- Spread in prepared baking dish.
- Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
- Bake for 25-30 mins, or until golden brown.
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